Sticky Toffee Slice

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A yummy dessert made with a moist dates sponge and with generous layers of toffee buttercream and caramel fudge, finished with a shiny toffee glaze.

Allergens - For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame, Sulphite & other Nuts.

Ingredients - Sugar, chopped dates (14.2%)(dates, rice flour), EGG white (EGG white, thickener: guar gum), butter (MILK), water, EGG yolk, MILK, whipping cream (5.7%)(MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), whole EGG, W

Ingredients - HEAT flour (with calcium carbonate, iron, niacin, thiamin), glucose syrup, caramel cube (1.1%) (sugar, full cream condensed MILK (MILK, sugar), fondant (sugar, glucose and water), glucose (SULPHITES), vegetable fat (palm oil), water, salt), pectin, agar

Ingredients - agar.

Preparation Guidelines - Keep Frozen -180C. Remove individual portion and allow to thaw in the fridge (+1 C to +5 C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing.

Shelf Life - 72hours refrigerated

Nutritional Values - per 100g

Energy (kJ) - 1263

Energy (kcal) - 301

Total Fat (g) - 14

Saturated (g) - 8.3

Available Carbohydrate (g) - 39.3

Sugar (g) - 36

Dietary Fibre (g) - 1.2

Protein (g) - 3.9

Total Salt (g) - 0.04

Sodium (Na) (mg) - 16