Vegan Banana Ring Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Simply well-rounded. This popular pound cake with banana-purée is streaked with chocolate sprinkles. Finished with a tasty and attractive garnish of golden-brown hazelnut flakes. A beautiful vegan treat.

Allergens - For allergens see ingredients in CAPITALS. May contain traces of peanuts, other nuts, soy and lupin. Manufactured on equipment that processes milk and egg.

Ingredients - Sugar, WHEAT flour, water, 14.6 % banana puree, vegetable oil (rape), starch (WHEAT), corn flour, 2.4 % chocolate flakes (sugar, cocoa mass, low-fat cocoa, cocoa butter, emulsifier (E 322), glucose syrup), alpha-cyclodextrins, 1.7 % HAZELNUTS,

Ingredients - WHEAT GLUTEN, acid (E 450), raising agent (E 500), modified starch, salt, emulsifiers (E 471, E 475, E 322), natural flavour, lime juice concentrate. *Naturally lactose-free.

Preparation Guidelines - Remove from packaging in a frozen condition, and defrost in a refrigerator (< = 8 °C). Defrost time approx. 1 2 hours. Do not refreeze after thawing. Keep product refrigerated and consume promptly: baked products: approx. 3-4 days, cream-based prod

Shelf Life - 3-4 days

Energy (kJ) - 1485

Energy (kcal) - 355

Total Fat (g) - 15

Saturated (g) - 1.4

Available Carbohydrate (g) - 48

Sugar (g) - 26

Dietary Fibre (g) - -

Protein (g) - 3.9

Total Salt (g) - 0.81

Sodium (Na) (mg) - 324