A frozen part baked baguette with 5 cuts on the surface
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and milk. Ingredients - WHEAT Flour, Water, Salt, WHEAT Gluten, Yeast, Flour Treatment Agent (Ascorbic acid)
Preparation Guidelines - Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking.
Pre-heat oven to 230 C while defrosting.
Bake at 200 C for 5 minutes with the exhaust closed and 5 minutes with the exhaust open.
For a sh Shelf Life - 6-8h
Nutritional Values - per 100g Energy (kJ) - 1139 Energy (kcal) - 269 Total Fat (g) - 1.5 Saturated (g) - 0.3 Available Carbohydrate (g) - 53.7 Sugar (g) - 2.8 Dietary Fibre (g) - 2.9 Protein (g) - 9.1 Total Salt (g) - 1.1 Sodium (Na) (mg) - 440
Packing Quantity: 44
Product state (Catalogue format) Fully Baked: Part Baked