(Discontinued) White Party Bread

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

8 stonebaked rolls with sourdough in a ‘tear and share’ format. Ideal accompaniment for sharing platters, can be used as a premium tear and share garlic bread.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and other cereals containing gluten.

Ingredients - WHEAT flour (76,2%), water, rice flour, WHEAT GLUTEN dextrose, Iodized salt , extra virgin olive oil, LUPINE flour, WHEY powder (MILK (including lactose), MILK), SOY flour, yeast, WHEAT sourdough (dried), sourdough powder (RYE),

Ingredients - WHEAT malt,BARLRY malt, WHEAT starch.

Preparation Guidelines - Bake from frozen for 6 min at 200 °C, without steam

Shelf Life - 1 day

Energy (kJ) - 1293

Energy (kcal) - 610

Total Fat (g) - 2.5

Saturated (g) - 0.4

Available Carbohydrate (g) - 57

Sugar (g) - 2.4

Dietary Fibre (g) - 4.1

Protein (g) - 12

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480