8 stonebaked rolls with sourdough in a ‘tear and share’ format. Ideal accompaniment for sharing platters, can be used as a premium tear and share garlic bread.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and other cereals containing gluten. Ingredients - WHEAT flour (76,2%), water, rice flour, WHEAT GLUTEN dextrose, Iodized salt , extra virgin olive oil, LUPINE flour, WHEY powder (MILK (including lactose), MILK), SOY flour, yeast, WHEAT sourdough (dried), sourdough powder (RYE), Ingredients - WHEAT malt,BARLRY malt, WHEAT starch.
Preparation Guidelines - Bake from frozen for 6 min at 200 °C, without steam Shelf Life - 1 day
Energy (kJ) - 1293 Energy (kcal) - 610 Total Fat (g) - 2.5 Saturated (g) - 0.4 Available Carbohydrate (g) - 57 Sugar (g) - 2.4 Dietary Fibre (g) - 4.1 Protein (g) - 12 Total Salt (g) - 1.2 Sodium (Na) (mg) - 480
Packing Quantity: 35
Product state (Catalogue format) Fully Baked: Part Baked