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(Discontinued) Wholemeal Tin Loaf

Product Code: GYA00193
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Wholemeal Tin Loaf with a slightly domed top
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to nuts, MILK, soya, sesame, EGGS, barley, oats, rye & spelt due to manufacturing methods.

Ingredients - Wholemeal WHEAT Flour, Water, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, WHEAT Gluten, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid).

Preparation Guidelines - All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1.

Shelf Life - 1 day

Nutritional Values - per 100g

Energy (kJ) - 990

Energy (kcal) - 235

Total Fat (g) - 2.7

Saturated (g) - 0.6

Available Carbohydrate (g) - 38.2

Sugar (g) - 4.3

Dietary Fibre (g) - 6.5

Protein (g) - 11.1

Total Salt (g) - 0.9

Sodium (Na) (mg) - 360

Technical Information

SKU: GYA00193

Packing Quantity: 10

Weight: 400g

Product state (Catalogue format) Fully Baked: Part Baked

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: Yes

Vegetarian: Yes

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