(Discontinued) Wholemeal Tin Loaf

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Wholemeal Tin Loaf with a slightly domed top

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to nuts, MILK, soya, sesame, EGGS, barley, oats, rye & spelt due to manufacturing methods.

Ingredients - Wholemeal WHEAT Flour, Water, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, WHEAT Gluten, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid).

Preparation Guidelines - All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1.

Shelf Life - 1 day

Nutritional Values - per 100g

Energy (kJ) - 990

Energy (kcal) - 235

Total Fat (g) - 2.7

Saturated (g) - 0.6

Available Carbohydrate (g) - 38.2

Sugar (g) - 4.3

Dietary Fibre (g) - 6.5

Protein (g) - 11.1

Total Salt (g) - 0.9

Sodium (Na) (mg) - 360