Wholemeal Tin Loaf with a slightly domed top
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to nuts, MILK, soya, sesame, EGGS, barley, oats, rye & spelt due to manufacturing methods. Ingredients - Wholemeal WHEAT Flour, Water, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, WHEAT Gluten, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid).
Preparation Guidelines - All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1. Shelf Life - 1 day
Nutritional Values - per 100g Energy (kJ) - 990 Energy (kcal) - 235 Total Fat (g) - 2.7 Saturated (g) - 0.6 Available Carbohydrate (g) - 38.2 Sugar (g) - 4.3 Dietary Fibre (g) - 6.5 Protein (g) - 11.1 Total Salt (g) - 0.9 Sodium (Na) (mg) - 360
Packing Quantity: 10
Product state (Catalogue format) Fully Baked: Part Baked