All products No - No
Everyday Croissant
Item No.
10014919
76
65g
WHEAT flour, water, BUTTER (18%), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, WHEY (MILK) powder, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes ( alpha-amylases, cellulases, hemicellulases, transglutaminase, xylanase).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Place on a baking tray and thaw at room temperature for approx. 30 minutes prior to baking. Preheat over up to 170C and bake at 170 for approx. 16-18 minutes with exhaust open.
1day
1332
314
16.9
10.48
31.5
1.2
1.8
8.2
0.93
372
No
Yes
No
No
No
Pain Au Chocolat
Item No.
10014920
90
65g
WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid), EGG wash (EGGS, water)
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds.
1 day
1573
376
20
13
41
10
2.7
6.7
0.92
371
No
Yes
No
No
No
Gingerbread Muffin
Item No.
10019738
28
125g
WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thaimin), Muscavado Sugar(SULPHITES), Non hydrogenated vegetable oil (Rapeseed, Palm), Treacle Vanilla Frosting(12%)(Sugar, Non Hydrogenated Vegetable Oils (Rapeseed, Palm), Treacle(9%)(SULPHIES), Water, Humectant: E420ii, Skimmed MILK Powder, Cream Cheese Powder(MILK), Acidity Regulator: E330, Salt, Emulsifier: E435, Preservative: E202, Natural Flavourings), pasteurised liquid EGG, Water, Golden Syrup (1.4%), Ground Ginger (1.1%), Raising Agents: E501, E450, E341, Sweet snow(0.8%)(Dextrose, Cornflour, Non hydrogenated vegetable fat(Palm)), MILK protein, WHEAT starch, Emulsifiers: E475, E471, Modified Maize Starch, Salt, Cassia Cinnamon(0.1%), Nutmeg(0.1%), Stabiliser: E415, Glucose Syrup(WHEAT), Acidity Regulator: E330, Flavourings.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya.
Keep frozen until required Defrost at room temperature for two hours Do not refreeze once thawed Do not bake on
Consume on day of defrost
1889
455
25.2
3.6
50.8
29.2
0.7
5.2
0.49
193
No
Yes
No
No
No
Mini Blueberry Flowerpot Muffin
Item No.
10031711
48
35g
WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Nicotinamide, Thiamin), Sugar, Non hydrogenated vegetable oil (Rapeseed, Palm), Liquid EGG, Blueberry (9.3%), Water, Raising agents: E501, E450, E341, MILK proteins, WHEAT starch, Emulsifiers: E475, E471, Modified Maize Starch, Salt, Stabiliser: E415, Glucose syrup (wheat), Acidity Regulator: E330, natural flavourings, Colour: E160a.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya.
Thaw at ambient temperature for two hours and serve once defrosted. Do not rebake. Consume on day of defrost. Storage instructions: keep frozen at -18°C or below. Once defrosted, do not refreeze.
Consume on day of defrost
1528
364
17
1.7
47.2
24.3
1.4
5.1
0.5
200
No
Yes
No
No
No
Mini Chocolate Flowerpot Muffin
Item No.
10031712
48
35g
Sugar, WHEAT flour (WHEAT flour, E170i Calcium Carbonate, Iron, Nicotinamide, Thaimin), water, Non-hydrogenated vegetable oil (Rapeseed), liquid EGG, Dark chocolate chunks(5%)(Sugar, cocoa mass, cocoa butter, emulsifier: E322 (SOYA), natural vanilla flavouring), MILK chocolate chunks(5%)(Sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: E322 (SOYA), natural vanilla flavouring), cocoa powder(4.2%), glucose syrup(Wheat/maize), raising agents: E501, E450, E341, MILK proteins, emulsifiers: E475, E471, salt, Humectants: E420, E422, WHEAT starch, modified maize starch, stabiliser: E415, acidity regulator: E330, natural flavourings, preservative: E223 (SULPHITE).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Keep frozen until required Defrost at room temperature for two hours Do not refreeze once thawed Do not bake on
Consume on day of defrost
1579
377
18.2
3.6
47.2
30.5
2.1
5
0.4
200
No
Yes
No
No
No
Mini Bread Basket
Item No.
1141-01
125
35 / 35 / g
Poppy Seeds: WHEAT flour, water, poppy seeds (7%), yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent ascirbic acid. Kaiser: WHEAT flour, water, yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent (E300) ascorbic acid. Rye: WHEAT flour, water, RYE flour, yeast, salt, BARLEY MALT, broken SOY beans, linseed, spices, flour treatment agent (E300) ascorbic acid. Rustico: WHEAT flour, water, OAT flakes, linseed, SESAME seeds, BARLEY MALT, SOY beans, sunflower seeds, RYE flour, WHEAT GLUTEN, yeast, salt, dietary fibre (potato, pea, psyllium), spices, glucose (from wheat), sugar, flour treatment agent (E300) ascorbic acid. Farm: WHEAT flour, water, RYE flour, yeast, whole MILK powder, salt, rapeseed oil (not hydrogenated), flour treatment (E300) agent ascorbic acid.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of eggs, nuts (almond, hazelnut, walnut).
Product has to be kept frozen at - 18 °C. Defrost +/- 10 minutes. Preheat the oven up to 230°C. Bake 6-8 minutes Consume within the day purchasing.
afterbakingmax12hours
1165.2
275.8
4.18
0.72
47.8
1
4.06
9.76
1.228
490.4
No
Yes
No
No
No
)Discontinued) Sweet Amuse_Bouche Glasses
Item No.
120501T
36
30g
Remove plastic film. Leave to defrost 2h at 4°C
24 hours at 0-4°C
1082
260
15.9
10
23.4
21.1
2.4
4.4
0.09
No
No
No
No
No
Seeded Wholemeal Loaf
Item No.
13873
10
510g
WHEAT flour, water, RYE flour, baking mix 8.2 % (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflowers 0.9 %, WHEAT gluten, dextrose, skimmed MILK powder, SESAME seeds 0.7 %, flax-seeds 0.7 %, pregelatinized RYE malt flour, pregelatinized WHEAT flour, roasted RYE flour, WHEY powder, sugar, vegetable oils - rapeseed and palm, salt, flavouring, colour E160a, emulsifiers E472e, E471 and E322, acidity regulators E330 and E262, antioxidant E300.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, ALMONDS, HAZELNUTS, PECAN NUTS, LUPINE products.
24h
1111
263
3.7
0.5
48
1.9
7
1.5
600
No
Yes
No
No
No
Ham and Mature Cheddar Panini
Item No.
16614
12
124g
Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Ham (22%) [Pork, Salt, Stabiliser: Sodium Di-Phosphate, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite], Mature Cheddar Cheese (MILK) (18%).
Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80%
1194
283
10.8
5.1
33.8
1.9
1.4
14.6
1.2
No
No
No
No
No
Sundried Tomato Pesto Mozzarella Panini
Item No.
16621
12
147g
Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Basil Pesto (19%) [Basil, Rapeseed Oil, Regato Cheese (MILK), White Cheddar (MILK), Olive Oil, Garlic Puree, Salt, Black Pepper], Mozzarella Cheese (MILK) (15%), Sun Dried Tomatoes (15%) [Rehydrated Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Parsley, Onion, Acidity Regulator (E330), Antioxidant (E300)].
Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80%
3 hours
1264
302
15.2
4.14
29.2
3
2
11.1
1.3
No
Yes
No
No
No
