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Gluten Free Sticky Toffee Pudding
Item No. 55422
12 185 Water, partially inverted sugar syrup, dates (11%), sugar, butter (MILK), brown sugar, whipping cream (MILK), EGG, rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, raising agents (sodium hydrogen carbonate, monocalcium phosphate, potassium carbonate), modified maize starch, natural flavouring. 1237 293 9.8 6 40 1.7 0.42 Yes Yes No No No
Cooked Plain Chicken Skewers
Item No. 670406
2 100g Chicken Breast, Maltodextrin, Modified Tapioca Starch, Salt, Refined Palm Oil, Dextrose, Stabiliser (Sodium Tripolyphosphate), Acidity Regulators (Sodium Citrate, Sodium Diacetate), Onion Powder, Spices (White Pepper, CELERY) For allergens, including cereals containing gluten, see ingredients in CAPITALS. 1 day 575 136 2.5 0.8 5.4 1.1 0 23.1 1.4 =AN18/2.5*1000 Yes No No No No
Strawberries Whip Shakes X18
Item No. 814733A
18 Water, Strawberries [22.5%], Sugar, Strawberry Ripple Sauce [7%] (Strawberries, Sugar, Beetroot Extract, Natural Strawberry Flavour), Skimmed MILK Powder, Whey Powder (MILK), Glucose, Chicory Root Extract, Palm Oil, Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Carrageenan, Locust Bean Gum), Natural Vanilla Flavour, Culture. 449 106 1.3 0.7 22 18.6 1.7 2.5 0.02 Yes Yes No No No
Classic Vanilla Shakes X 18
Item No. 814734A
18 Water, Sugar, Skimmed MILK Powder, Whey Powder (MILK), Glucose, Chicory Root Extract, Palm Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Stabilisers: Guar Gum (E412), Carrageenan (E407), Locust Bean Gum (E410), Natural Vanilla Flavour, Culture. 601 142 1.8 1 29.3 24.4 2.1 3.3 0.03 Yes Yes No No No
Ice Cream Choc Shakes X18
Item No. 814754A
18 Water, Sugar, Chocolate Chips [8%] (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier - SOYA Lecithin, Natural Vanilla), Palm Oil, Skimmed MILK Powder, Whey Powder (MILK), Cocoa Powder, Dextrose, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Carrageenan, Locust Bean Gum). 908 216 9.3 4.9 29.2 28.6 1.9 3.7 0.04 Yes Yes No No No
Gluten Free Lemon Cake
Item No. 820041
1 1600g Sponge (58%): Gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate (E341), sodium bicarbonate (E500ii); stabiliser: xanthan gum (E415)), pasteurised whole EGG, cake margarine (palm oil, palm kernel oil, water, rapeseed oil, salt, emulsifier: polyglycerol esters of fatty acids (E475); natural colour: annatto (E160b), curcumin (E100); natural flavouring), sugar, water, humectant: glycerol (E422); natural flavouring, natural colour: curcumin (E100); stabiliser: xanthan gum (E415). Frosting (36%): Icing sugar, margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), humectant: glycerol (E422); lemon juice concentrate, natural flavouring, colour: curcumin (E100). Lemon Curd (6%): Sugar, Pasteurised whole EGG, margarine (palm oil, rapeseed oil, water, emulsifier: mono-and diglycerides of fatty acids (E471); natural flavouring), pasteurised lemon juice, EGG yolk, lemon juice concentrate, colour: curcumin (E100), natural flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts and Milk. Serving instructions: 1. Defrost prior to serving. 2. Store in a gluten/diary free environment. Defrosting Instructions: 1. WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or bel 72h 1805 431 22.5 7.2 54 38 3.2 0.5 0.525 210 Yes Yes No No No
Salted Caramel Shakes X 18
Item No. 820405A
18 Reconstituted Skimmed MILK, Sugar, Hydrogenated Palm Kernel Oil, Dried Whey (From MILK), Honeycomb Pieces [7%] (Sugar, Glucose Syrup, Water, Sodium Bicarbonate, Non-Hydrogenated Vegetable Fat), Dextrose, Emulsifier (Mono- and Di-glycerides of Fatty Acids from vegetable sources), Stabilisers (Guar Gum, Carrageenan, Carob Gum), Caramel Flavouring, Colour, Salt 701 166 2.6 1.5 33.6 27.9 1.9 3.1 0.15 Yes Yes No No No
Gluten Free Chocolate Fudge Cake
Item No. 827872
1 2400g Sponge (61%): Sugar, pasteurised whole EGG, Non hydrogenated rapeseed oil, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: monocalcium phosphate, sodium bicarbonate; stabiliser: xanthan gum), water, fat reduced cocoa powder, raising agents: monocalcium phosphate, potassium hydrogen carbonate; stabiliser: xanthan gum. Chocolate Fudge Icing (38%): Icing sugar, chocolate fudge paste (fat reduced cocoa powder, glucose powder, shortening (Non hydrogenated palm oil and rapeseed oil), cocoa powder, chocolate glaze (glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin; modified maize starch, preservative: potassium sorbate; natural flavouring), salt), water. Chocolate Pieces: Cocoa mass, sugar, cocoa butter (MILK), emulsifier: SOYA lecithin; natural flavouring. Cocoa dusting: Fat reduced cocoa powder, sweet dusting (dextrose, cornflour, palm oil). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts. SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Defrost under refrigeration (8°C or below) for approximately 8 hours. This product may show signs of sugar bloom during storage when f 72h 1563 372 16.2 2.9 53.2 43.6 3.4 2 0.2 65 Yes Yes No No No
Gluten Free Carrot Cake
Item No. 827881
1 1700g Gluten Free Carrot Cake (77%): Soft light brown sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: mono calcium phosphate, sodium bicarbonate; stabiliser: xanthan gum), Non hydrogenated rapeseed oil, pasteurised whole EGG, carrot (6%), pineapple, desiccated coconut (coconut, preservative: SULPHUR dioxide), water, raising agents: monocalcium phosphate, potassium hydrogen carbonate, sodium bicarbonate; cinnamon, mixed spice, stabiliser: xanthan gum. Frosting (22%): Icing sugar, shortening (Non hydrogenated palm oil and rapeseed oil), full fat cream cheese (cream (MILK), water, MILK protein powder, cornflour), citric solution (water, acidity regulator: citric acid), natural flavouring. HAZELNUTS (1%). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya and other nuts SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: For ambient/chilled st 72h 1685 402 21.8 4.6 48.8 35.4 2.9 1.1 0.2 80 Yes Yes No No No
Gluten Free Chocolate Brownie
Item No. 830070
1 1152g sugar, EGG, 11% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), margarine (palm oil, rapeseed oil, water, emulsifier E471, natural flavouring), butter (MILK), fat reduced cocoa powder, whipping cream (MILK), gluten free flour blend (rice flour, potato flour, tapioca flour, maize flour, buckwheat flour), palm fat, cocoa mass, partially inverted refiners syrup, water, modified maize starch, glucose syrup, palm oil, rapeseed oil, raising agents (E341, E501), cocoa butter, emulsifiers (E322 (SOYA), E471), natural flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts. 5days 1786 428 24.9 13 45 39 2.3 4.4 0.1 34 Yes Yes No No No
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