All products No

76 65g 204.1 WHEAT flour, water, BUTTER (18%), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, WHEY (MILK) powder, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes ( alpha-amylases, cellulases, hemicellulases, transglutaminase, xylanase). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Place on a baking tray and thaw at room temperature for approx. 30 minutes prior to baking. Preheat over up to 170C and bake at 170 for approx. 16-18 minutes with exhaust open. 1day per 100g 1332 314 16.9 10.48 31.5 1.2 1.8 8.2 0.93 372 No Yes No No No

90 65g 244.4 WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorb For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds. Defrost for 30 minutes at room temperature. Then bake at 170 degrees for 16-18 minutes 1 day per 100g 1573 376 20 13 41 10 2.7 6.7 0.92 368 No Yes No No No

14 450g 1107 WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, yeast, sunflower, oil, salt, edible label (potato starch, water, olive oil, colouring E172, maltodextrin), flour treatment agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Nuts, Sesame seeds, Soya. Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. 48h(Oncebaked) per 100g 1040 246 2.1 0.9 44.8 2.9 4.2 9.8 0.85 340 No Yes No Yes No

10 800g 1848 Wholemeal WHEAT Flour, Water WHEAT Protein, Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. The product is best consumed on day of defrost but can be used for up to 4 days. per 100g 926 231 2.4 0.3 38.7 1 6.3 10.5 0.9 360 No Yes No Yes No

10 800g 1928 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Yeast, Salt, Emulsifiers [E471, E472(e)], WHEAT Protein, Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. For allergens including cereals containing gluten see ingredients in CAPITALS.The product may contain traces of OATS, BARLEY, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. Thisproductisbestconsumedondayofdefrostbutcanbeusedforupto4days. per 100g 956 241 1.8 1 45.3 0.4 2.5 9.6 0.88 352 No Yes No Yes No

10 800g 1840 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. 4 days max, 1 day recommended per 100g 977 230 1.7 0.6 44.4 1 2.5 9.3 0.8986 359.44 No Yes No Yes No

10 800g 1952 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Malted BARLEY Flour (0.9%), Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted WHEAT Flour, Vegetable O For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of OATS, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. The product is best consumed on day of defrost but can be used for up to 4 days per 100g 999 244 1.9 0.80000000000000004 44.8 1.6 4.3 9.9 0.87 348 No Yes No Yes No

60 70g 279 Sugar; Rapeseed oil; WHEAT FLOUR; Water; Rice flour(11%); Palm fat; FREE RANGE WHOLE EGG POWDER; Modified starch; SKIMMED MILK POWDER; SWEET WHEY POWDER; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Glucose syrup; MILK PROTEINS; WH For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of: SOYA, SESAME, ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, CASHEW, RYE, BARLEY, OATS, SPELT, KAMUT. Once thawed, do not refreeze and store in dry conditions protected from warmth 2 days 1667 398 20.4 3.1000000000000001 46.5 25.8 1.4 6.5 1.09 436 No Yes No No No

125 35 / 35 / g 96.53 Poppy Seeds: WHEAT flour, water, poppy seeds (7%), yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent ascirbic acid. Kaiser: WHEAT flour, water, yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent (E300) ascorbic acid. Rye For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, nuts (almond, hazelnut, walnut). Product has to be kept frozen at - 18 °C. Defrost +/- 10 minutes. Preheat the oven up to 230°C. Bake 6-8 minutes Consume within the day purchasing. afterbakingmax12hours per 100g 1165.2 275.8 4.18 0.72 47.8 1 4.06 9.76 1.228 491.2 No Yes No No No

27 170g 411 WHEAT Flour, Water, Beechwood Smoked PROVOLA (MILK) (11,7%), Chorizo (11,7%) [Pork Meat (93,2%), Pork Back Fat, Nitrite Salt (Salt, Preservative (E250)), Dextrose, Spices, Glucose Syrup, Flavouring, Spice Extracts, Antioxidant (E392, E316)], Tomato Sauce For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain soya, eggs, mustrad,celery, fish and cashew nuts. Defrost the product for 20-30 minutes. For best results ensure product is fully defrosted and heat in Merrychef for 5-7 min at 200˚C . Once defrosted it, store at + 4°C and use within 48 hours. 48 hours 1016 242 9.6 4.2 26 2.1 n/a 11 1.7 680 No No No No No

18 350g 1018.5 WHEAT flour, water, rye sourdough (water, RYE flour), rapeseed oil, yeast, WHEAT gluten, iodised salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, SESAME products. I- Defrost at room temp. for 60 min. Bake 10-12 min. at 190-200°C. Before baking give steam for 5-8 sec. II- Preheat oven to 220°C. Bake 10-12 min. at 190-2000°C. Before baking supply steam for 5-8 s. 48h per 100g 1229 291 3.9 0.4 53 0.5 2.5 9.6 1.4 560 No Yes No Yes No

12 450g 1197 WHEAT flour, water, RYE sourdough (water, RYE flour), rapeseed oil, yeast, iodised salt, RYE flour, malted WHEAT flour, malted BARLEY flour, acidity regulators E330, E270 and E260, emulsifier E472e, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya and sesame seeds. Method I: Defrost 60 min. at room temperature, bake 10-12 min. at 190-200 °C; in the baking begining supply steam appr. 5-8 sec. Method II: Preheat oven to 220°C. At the beginning of the baking process treat with steam. Bake 10-12 min. at 190-200 °C; in t 48h per 100g 1126 266 3.9 0.4 50 0.5 2.4 6.6 1.4 560 No Yes No Yes No