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76 65g WHEAT flour, water, BUTTER (18%), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, WHEY (MILK) powder, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes ( alpha-amylases, cellulases, hemicellulases, transglutaminase, xylanase). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Place on a baking tray and thaw at room temperature for approx. 30 minutes prior to baking. Preheat over up to 170C and bake at 170 for approx. 16-18 minutes with exhaust open. 1day 1332 314 16.9 10.48 31.5 1.2 1.8 8.2 0.93 372 No Yes No No No

90 65g WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid), EGG wash (EGGS, water) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds. 1 day 1573 376 20 13 41 10 2.7 6.7 0.92 371 No Yes No No No

28 125g WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thaimin), Muscavado Sugar(SULPHITES), Non hydrogenated vegetable oil (Rapeseed, Palm), Treacle Vanilla Frosting(12%)(Sugar, Non Hydrogenated Vegetable Oils (Rapeseed, Palm), Treacle(9%)(SULPHIES), Water, Humectant: E420ii, Skimmed MILK Powder, Cream Cheese Powder(MILK), Acidity Regulator: E330, Salt, Emulsifier: E435, Preservative: E202, Natural Flavourings), pasteurised liquid EGG, Water, Golden Syrup (1.4%), Ground Ginger (1.1%), Raising Agents: E501, E450, E341, Sweet snow(0.8%)(Dextrose, Cornflour, Non hydrogenated vegetable fat(Palm)), MILK protein, WHEAT starch, Emulsifiers: E475, E471, Modified Maize Starch, Salt, Cassia Cinnamon(0.1%), Nutmeg(0.1%), Stabiliser: E415, Glucose Syrup(WHEAT), Acidity Regulator: E330, Flavourings. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya. Keep frozen until required Defrost at room temperature for two hours Do not refreeze once thawed Do not bake on Consume on day of defrost 1889 455 25.2 3.6 50.8 29.2 0.7 5.2 0.49 193 No Yes No No No

14 450g WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, yeast, sunflower, oil, salt, edible label (potato starch, water, olive oil, colouring E172, maltodextrin), flour treatment agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Nuts, Sesame seeds, Soya. Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. 48h(Oncebaked) 1040 246 2.1 0.9 44.8 2.9 4.2 9.8 0.85 339 No Yes No Yes No

48 35g WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Nicotinamide, Thiamin), Sugar, Non hydrogenated vegetable oil (Rapeseed, Palm), Liquid EGG, Blueberry (9.3%), Water, Raising agents: E501, E450, E341, MILK proteins, WHEAT starch, Emulsifiers: E475, E471, Modified Maize Starch, Salt, Stabiliser: E415, Glucose syrup (wheat), Acidity Regulator: E330, natural flavourings, Colour: E160a. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya. Thaw at ambient temperature for two hours and serve once defrosted. Do not rebake. Consume on day of defrost. Storage instructions: keep frozen at -18°C or below. Once defrosted, do not refreeze. Consume on day of defrost 1528 364 17 1.7 47.2 24.3 1.4 5.1 0.5 200 No Yes No No No

48 35g Sugar, WHEAT flour (WHEAT flour, E170i Calcium Carbonate, Iron, Nicotinamide, Thaimin), water, Non-hydrogenated vegetable oil (Rapeseed), liquid EGG, Dark chocolate chunks(5%)(Sugar, cocoa mass, cocoa butter, emulsifier: E322 (SOYA), natural vanilla flavouring), MILK chocolate chunks(5%)(Sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: E322 (SOYA), natural vanilla flavouring), cocoa powder(4.2%), glucose syrup(Wheat/maize), raising agents: E501, E450, E341, MILK proteins, emulsifiers: E475, E471, salt, Humectants: E420, E422, WHEAT starch, modified maize starch, stabiliser: E415, acidity regulator: E330, natural flavourings, preservative: E223 (SULPHITE). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Keep frozen until required Defrost at room temperature for two hours Do not refreeze once thawed Do not bake on Consume on day of defrost 1579 377 18.2 3.6 47.2 30.5 2.1 5 0.4 200 No Yes No No No

10 800g Wholemeal WHEAT Flour, Water, WHEAT Protein, Yeast, Salt, Emulsifiers [E471, E472(e)], Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. Bestconsumedondayofpurchasebutcanbeusedforupto4days 865 204 2.1 0.6 36.2 1.5 6.9 10 0.93 367 No Yes No Yes No

10 800g WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Non Hydrogenated Vegetable Oil (Rapeseed), Non Hydrogenated Vegetable Fat (Palm), Flour Treatment Agent [E300], Non Hydrogenated Vegetable Oil (Palm). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of BARLEY, OATS, RYE and SPELT. Produced in a Nut and Sesame Seed Free Bakery. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. Thisproductisbestconsumedondayofdefrostbutcanbeusedforupto4days. 956 226 1.8 0.6 43.8 0.9 2.5 8.5 0.893 345 No Yes No Yes No

10 800g WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY, SPELT and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. 4 days max, 1 day recommended 977 230 1.7 0.6 44.4 1 2.5 9.3 0.8986 359.44 No Yes No Yes No

10 800g WHEAT Flour [with added Calcium, Iron, Niacin, Thiamin], Water, OATmeal (8.9%), WHEAT Bran (2.6%), Yeast, Salt, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Malted BARLEY Flour, Flour Treatment Agent [E300], Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. upto4days,butbestofdayofdefrost. 986 233 2.3 0.6 43.5 1.1 4 9.4 0.9224 363 No Yes No Yes No

10 800g WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. 4 days max, 1 day recommended 996 235 1.7 0.5 45.2 1.9 4.2 9.7 0.9176 367.04 No Yes No Yes No

125 35 / 35 / g Poppy Seeds: WHEAT flour, water, poppy seeds (7%), yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent ascirbic acid. Kaiser: WHEAT flour, water, yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent (E300) ascorbic acid. Rye: WHEAT flour, water, RYE flour, yeast, salt, BARLEY MALT, broken SOY beans, linseed, spices, flour treatment agent (E300) ascorbic acid. Rustico: WHEAT flour, water, OAT flakes, linseed, SESAME seeds, BARLEY MALT, SOY beans, sunflower seeds, RYE flour, WHEAT GLUTEN, yeast, salt, dietary fibre (potato, pea, psyllium), spices, glucose (from wheat), sugar, flour treatment agent (E300) ascorbic acid. Farm: WHEAT flour, water, RYE flour, yeast, whole MILK powder, salt, rapeseed oil (not hydrogenated), flour treatment (E300) agent ascorbic acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of eggs, nuts (almond, hazelnut, walnut). Product has to be kept frozen at - 18 °C. Defrost +/- 10 minutes. Preheat the oven up to 230°C. Bake 6-8 minutes Consume within the day purchasing. afterbakingmax12hours 1165.2 275.8 4.18 0.72 47.8 1 4.06 9.76 1.228 490.4 No Yes No No No