All products No
Everyday Croissant
Item No.
10014919
76
65g
204.1
WHEAT flour, water, BUTTER (18%), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, WHEY (MILK) powder, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes ( alpha-amylases, cellulases, hemicellulases, transglutaminase, xylanase).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Place on a baking tray and thaw at room temperature for approx. 30 minutes prior to baking. Preheat over up to 170C and bake at 170 for approx. 16-18 minutes with exhaust open.
1day
per 100g
1332
314
16.9
10.48
31.5
1.2
1.8
8.2
0.93
372
No
Yes
No
No
No
Pain Au Chocolat
Item No.
10014920
90
65g
244.4
WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorb
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds.
Defrost for 30 minutes at room temperature. Then bake at 170 degrees for 16-18 minutes
1 day
per 100g
1573
376
20
13
41
10
2.7
6.7
0.92
368
No
Yes
No
No
No
Organic White Bloomer
Item No.
10031699
14
450g
1107
WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, yeast, sunflower, oil, salt, edible label (potato starch, water, olive oil, colouring E172, maltodextrin), flour treatment agent E300
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Nuts, Sesame seeds, Soya.
Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes.
48h(Oncebaked)
per 100g
1040
246
2.1
0.9
44.8
2.9
4.2
9.8
0.85
340
No
Yes
No
Yes
No
Wholemeal Sliced Loaf 18+2
Item No.
10033246
10
800g
1848
Wholemeal WHEAT Flour, Water WHEAT Protein, Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY, RYE and SPELT.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING.
The product is best consumed on day of defrost but can be used for up to 4 days.
per 100g
926
231
2.4
0.3
38.7
1
6.3
10.5
0.9
360
No
Yes
No
Yes
No
Thick White Sliced Loaf 14+2
Item No.
10033247
10
800g
1928
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Yeast, Salt, Emulsifiers [E471, E472(e)], WHEAT Protein, Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.
For allergens including cereals containing gluten see ingredients in CAPITALS.The product may contain traces of OATS, BARLEY, RYE and SPELT.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING.
Thisproductisbestconsumedondayofdefrostbutcanbeusedforupto4days.
per 100g
956
241
1.8
1
45.3
0.4
2.5
9.6
0.88
352
No
Yes
No
Yes
No
White Sliced Loaf 18+2
Item No.
10033252
10
800g
1840
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING.
4 days max, 1 day recommended
per 100g
977
230
1.7
0.6
44.4
1
2.5
9.3
0.8986
359.44
No
Yes
No
Yes
No
Brown Malted Sliced Loaf 18+2
Item No.
10033312
10
800g
1952
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Malted BARLEY Flour (0.9%), Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted WHEAT Flour, Vegetable O
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of OATS, RYE and SPELT.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING.
The product is best consumed on day of defrost but can be used for up to 4 days
per 100g
999
244
1.9
0.80000000000000004
44.8
1.6
4.3
9.9
0.87
348
No
Yes
No
Yes
No
Traditional Portuguese Rice Cake
Item No.
10246055
60
70g
279
Sugar; Rapeseed oil; WHEAT FLOUR; Water; Rice flour(11%); Palm fat; FREE RANGE WHOLE EGG POWDER; Modified starch; SKIMMED MILK POWDER; SWEET WHEY POWDER; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Glucose syrup; MILK PROTEINS; WH
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of: SOYA, SESAME, ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, CASHEW, RYE, BARLEY, OATS, SPELT, KAMUT.
Once thawed, do not refreeze and store in dry conditions protected from warmth
2 days
1667
398
20.4
3.1000000000000001
46.5
25.8
1.4
6.5
1.09
436
No
Yes
No
No
No
Mini Bread Basket
Item No.
1141-01
125
35 / 35 / g
96.53
Poppy Seeds: WHEAT flour, water, poppy seeds (7%), yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent ascirbic acid. Kaiser: WHEAT flour, water, yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent (E300) ascorbic acid. Rye
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, nuts (almond, hazelnut, walnut).
Product has to be kept frozen at - 18 °C. Defrost +/- 10 minutes. Preheat the oven up to 230°C. Bake 6-8 minutes Consume within the day purchasing.
afterbakingmax12hours
per 100g
1165.2
275.8
4.18
0.72
47.8
1
4.06
9.76
1.228
491.2
No
Yes
No
No
No
Chorizo, Roasted Pepper & Onion Handheld Pizza
Item No.
13416
27
170g
411
WHEAT Flour, Water, Beechwood Smoked PROVOLA (MILK) (11,7%), Chorizo (11,7%) [Pork Meat (93,2%), Pork Back Fat, Nitrite Salt (Salt, Preservative (E250)), Dextrose, Spices, Glucose Syrup, Flavouring, Spice Extracts, Antioxidant (E392, E316)], Tomato Sauce
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain soya, eggs, mustrad,celery, fish and cashew nuts.
Defrost the product for 20-30 minutes. For best results ensure product is fully defrosted and heat in Merrychef for 5-7 min at 200˚C . Once defrosted it, store at + 4°C and use within 48 hours.
48 hours
1016
242
9.6
4.2
26
2.1
n/a
11
1.7
680
No
No
No
No
No
Ciabatta Loaf
Item No.
13438
18
350g
1018.5
WHEAT flour, water, rye sourdough (water, RYE flour), rapeseed oil, yeast, WHEAT gluten, iodised salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, SESAME products.
I- Defrost at room temp. for 60 min. Bake 10-12 min. at 190-200°C. Before baking give steam for 5-8 sec. II- Preheat oven to 220°C. Bake 10-12 min. at 190-2000°C. Before baking supply steam for 5-8 s.
48h
per 100g
1229
291
3.9
0.4
53
0.5
2.5
9.6
1.4
560
No
Yes
No
Yes
No
Bocata
Item No.
13445
12
450g
1197
WHEAT flour, water, RYE sourdough (water, RYE flour), rapeseed oil, yeast, iodised salt, RYE flour, malted WHEAT flour, malted BARLEY flour, acidity regulators E330, E270 and E260, emulsifier E472e, flour treatment agent E300.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya and sesame seeds.
Method I: Defrost 60 min. at room temperature, bake 10-12 min. at 190-200 °C; in the baking begining supply steam appr. 5-8 sec. Method II: Preheat oven to 220°C. At the beginning of the baking process treat with steam. Bake 10-12 min. at 190-200 °C; in t
48h
per 100g
1126
266
3.9
0.4
50
0.5
2.4
6.6
1.4
560
No
Yes
No
Yes
No