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Everyday Croissant
Item No. 10014919
76 65g 204.1 WHEAT flour, water, BUTTER (18%), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, WHEY (MILK) powder, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes ( alpha-amylases, cellulases, hemicellulases, transglutaminase, xylanase). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Place on a baking tray and thaw at room temperature for approx. 30 minutes prior to baking. Preheat over up to 170C and bake at 170 for approx. 16-18 minutes with exhaust open. 1day per 100g 1332 314 16.9 10.48 31.5 1.2 1.8 8.2 0.93 372 No Yes No No No
Pain Au Chocolat
Item No. 10014920
90 65g 244.4 WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid), EGG wash (EGGS, water) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds. 1 day per 100g 1573 376 20 13 41 10 2.7 6.7 0.92 371 No Yes No No No
Traditional Portuguese Rice Cake
Item No. 10246055
60 70g 279 Sugar; Rapeseed oil; WHEAT FLOUR; Water; Rice flour(11%); Palm fat; FREE RANGE WHOLE EGG POWDER; Modified starch; SKIMMED MILK POWDER; SWEET WHEY POWDER; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Glucose syrup; MILK PROTEINS; WHEAT GLUTEN; Salt; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium, potassium and calcium salts of fatty acids, Calcium stearoyl-2- lactylate, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Maltodextrin. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of: SOYA, SESAME, ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, CASHEW, RYE, BARLEY, OATS, SPELT, KAMUT. Defrost in ambient temperature for 90 min .Once thawed, do not refreeze and store in dry conditions protected from warmth 2 days 1667 398 20.4 3.1 46.5 25.8 1.4 6.5 1.09 436 No Yes No No No
Mini Bread Basket
Item No. 1141-01
125 35 / 35 / g 96.53 Poppy Seeds: WHEAT flour, water, poppy seeds (7%), yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent ascirbic acid. Kaiser: WHEAT flour, water, yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent (E300) ascorbic acid. Rye: WHEAT flour, water, RYE flour, yeast, salt, BARLEY MALT, broken SOY beans, linseed, spices, flour treatment agent (E300) ascorbic acid. Rustico: WHEAT flour, water, OAT flakes, linseed, SESAME seeds, BARLEY MALT, SOY beans, sunflower seeds, RYE flour, WHEAT GLUTEN, yeast, salt, dietary fibre (potato, pea, psyllium), spices, glucose (from wheat), sugar, flour treatment agent (E300) ascorbic acid. Farm: WHEAT flour, water, RYE flour, yeast, whole MILK powder, salt, rapeseed oil (not hydrogenated), flour treatment (E300) agent ascorbic acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of eggs, nuts (almond, hazelnut, walnut). Product has to be kept frozen at - 18 °C. Defrost +/- 10 minutes. Preheat the oven up to 230°C. Bake 6-8 minutes Consume within the day purchasing. afterbakingmax12hours per 100g 1165.2 275.8 4.18 0.72 47.8 1 4.06 9.76 1.228 490.4 No Yes No No No
Seeded Wholemeal Loaf
Item No. 13873
10 510g 1346.4 WHEAT flour, water, RYE flour, baking mix 8.2 % (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflowers 0.9 %, WHEAT gluten, dextrose, skimmed MILK powder, SESAME seeds 0.7 %, flax-seeds 0.7 %, pregelatinized RYE malt flour, pregelatinized WHEAT flour, roasted RYE flour, WHEY powder, sugar, vegetable oils - rapeseed and palm, salt, flavouring, colour E160a, emulsifiers E472e, E471 and E322, acidity regulators E330 and E262, antioxidant E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, ALMONDS, HAZELNUTS, PECAN NUTS, LUPINE products. 24h per 100g 1111 263 3.7 0.5 48 1.9 7 1.5 600 No Yes No No No
Sundried Tomato Pesto Mozzarella Panini
Item No. 16621
12 147g 443.94 Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Basil Pesto (19%) [Basil, Rapeseed Oil, Regato Cheese (MILK), White Cheddar (MILK), Olive Oil, Garlic Puree, Salt, Black Pepper], Mozzarella Cheese (MILK) (15%), Sun Dried Tomatoes (15%) [Rehydrated Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Parsley, Onion, Acidity Regulator (E330), Antioxidant (E300)]. Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% 3 hours per 100g 1264 302 15.2 4.14 29.2 3 2 11.1 1.3 No Yes No No No
Pain Raisins Prepousse Hubert
Item No. 18438
50 130g 386.1 Water, wheat Flour, 13% Raisins, non-hydrogenated vegetable oil (palm, rapeseed), sugar, EGGS, yeast, potato modified starch, concentrated butter (MILK), whole MILK powder, salt, WHEAT gluten, whey powder (MILK), skimmed MILK powder, emulsifier E322 (Sunflower), E471), flavoring, antioxidants (E306. E304(I)), stabilizers (E263, E450 (ii)), flour treatment agents (alpha-amylasses, hamicallulasses, E300), preservative (E202), acid (E330), carrot extract, colour (E160a), fermented wheat flour, tumeric extract, parpika extract For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame. per 100g 1244 297 13 7.6 39 17 2 4.8 0.7 280 No Yes No No No
Spelt Farmers Bread
Item No. 204081
15 600g 1482 WHEAT flour, water, whole grain SPELT flour (11%), SPELT wholemeal flakes (8%), dried whole grain SPELT sour dough (1%), yeast, sunflower grains, BARLEY malt, iodized salt, dextrose, potato flakes, sugar, salt, thickener (E 412), YOGHURT powder, fructose, EGG white powder, apple fibers, apple powder, corn flour, rice flour, acidifier (E 296). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME, SOYA Preheat the stove at 200°C. Take the products out of the packing and bake them for about 23-25 minutes. per 100g 1043 247 2.4 0.3 46.1 4.2 3.9 8.1 1.5 No Yes No No No
Flaguette
Item No. 205075
48 100g 220 WHEAT flour, water, RYE flour, yeast, iodized salt, dried WHEAT sour dough, WHEAT GLUTEN, olive oil extra virgin, dextrose, herbs/herbs extracts, BARLEY malt flour, LACTOSE, spice. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, NUTS, SESAME, SOYA Preheat the stove at 200°C. Take the products out of the packing and bake them at 200°C for about 6 minutes. Do not refreeze once thawed! 12hours per 100g 931 220 1.3 0.3 43.3 1.6 2.7 7.3 1.4 No Yes No No No
Multigrain Flaguette
Item No. 209744
48 100g 239 WHEAT flour, water, yeast, RYE flour, iodized salt, OAT grits, SESAME, linseed, WHEAT bran, WHEAT malt flour, sunflower grains, WHEAT flakes, coarse RYE grains, roasted BARLEY malt flour, WHEAT GLUTEN, BARLEY malt extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA Preheat the stove at 200°C. Take the products out of the packing and bake them at 200°C for about 6 minutes. Do not refreeze once thawed! 12hours per 100g 1013 239 2.3 0.4 44.7 1.7 3.3 8.2 1.5 No Yes No No No
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