All products No - No - Yes
Bocata
Item No.
13445
12
450g
1197
WHEAT flour, water, RYE sourdough (water, RYE flour), rapeseed oil, yeast, iodised salt, RYE flour, malted WHEAT flour, malted BARLEY flour, acidity regulators E330, E270 and E260, emulsifier E472e, flour treatment agent E300.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya and sesame seeds.
Method I: Defrost 60 min. at room temperature, bake 10-12 min. at 190-200 °C; in the baking begining supply steam appr. 5-8 sec. Method II: Preheat oven to 220°C. At the beginning of the baking process treat with steam. Bake 10-12 min. at 190-200 °C; in t
48h
per 100g
1126
266
3.9
0.4
50
0.5
2.4
6.6
1.4
560
No
Yes
No
Yes
No
Hungarian Loaf (Rye & Caraway)
Item No.
13446
18
450g
985.5
WHEAT and RYE flour, water, RYE sourdough (RYE flour, water, RYE sourdough), pregelatinized RYE flour, pregelatinized corn flour, yeast, iodised salt, acidity regulator E260, caraway seeds, fennel, coriander.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA and SESAME.
Method I: Defrost 60 min. at room temperature, bake 10-12 min. at 190-200 °C; in the baking begining supply steam appr. 5-8 sec. Method II: Preheat oven to 220°C. At the beginning of the baking process treat with steam. Bake 10-12 min. at 190-200 °C; in t
48h
per 100g
929
219
0.9
0.1
45
0.3
3.5
6.1
1.4
560
No
Yes
No
Yes
No
Demi Baguette Rustic
Item No.
138114
26
130g
349.7
WHEAT flour, water, dough improver (WHEAT sourdough, WHEAT flour, salt, WHEAT germs, emulsifier E472e mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, WHEAT gluten, stabilizers E450 pyrophosphate), RYE flour, rapeseed oil, yeast.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA and SESAME products.
Defrost 20-30 min. at room temperature, bake 6-7 min. at 200 °C; in the baking begining supply steam appr. 5 sek.
16h
per 100g
1137
269
2.6
0.39
52
0.56
8.8
7.9
1.4
No
Yes
No
Yes
No
Sesame And Linseed Panini
Item No.
138136
36
120g
373.2
WHEAT flour, water, SESAME seeds 5%, rapeseed oil, yeast, flax-seeds 1%, pregenatilazed WHEAT flour, iodised salt, RYE flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, MILK, CELERIES and MUSTARD.
Leave to thaw at room temperature for 20-25 minutes. Carefully slice, then fill with desired filling. Place into Panini grill and bake for 5-7 minutes or until desired colour is reached.
16h
per 100g
1311
311
7.8
0.8
51
0.5
0.5
7.8
1.3
No
Yes
No
Yes
No
Seeded Rustic Demi Baguette
Item No.
138211
30
130g
380.9
WHEAT flour, water, SESAME seeds, flax-seeds, iodised salt, yeast, vegetable oils - palm, rapeseed and sunflower, SOYA crumbs, sugar, malted WHEAT flour, pregelatinized RYE flour, RYE meal, WHEAT bran, WHEAT wholemeal, emulsifiers E322, E472e and E471, pregelatinized WHEAT flour, RYE flour, roasted malted RYE flour, acidity regulator E330, flour treatment agent E300, dextrose, salt, flavouring, colour E160a.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Defrost 30-40 min. at room temperature, bake 6-7 min. at 190-200°C; in the baking begining supply steam appr. 5-10 sec. Let it rest for 15-20 min. after cooking
16h
per 100g
1234
293
6.1
1
48
1.4
4.5
9.1
1.3
No
Yes
No
Yes
No
Rye Bread
Item No.
13837
10
500g
1215
water, WHEAT flour, RYE flour 20 %, coarsely ground RYE 2 %, pregelatinized RYE malt flour, yeast, sunflower kernels, WHEAT gluten, flax-seeds, salt, coarsely ground LUPINE, malted RYE flour, iodised salt, WHEAT bran, malted BARLEY flour, malted BARLEY extract, dried RYE sourdough, SOYA bran.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain eggs, celery, mustard, milk, almonds, hazelnuts, pecan nuts, sesame products.
Defrost at room temperature for 120 min. Bake for 10-12 min. at 200°C. Before baking give steam for 5-10 sec. Product shelf life after baking at room temeprature 24 hours.
24h
per 100g
1026
242
2
0.3
46
1.1
4.2
8
1.2
480
No
Yes
No
Yes
No
Small Ciabatta
Item No.
13844
40
90g
205.2
WHEAT flour, water, RYE flour, rapseed oil, yeast, WHEAT gluten, iodised salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain eggs, soya, celery, mustard, sesame, milk products
Put frozen products directly to a preheated oven. Bake for 8-12 min. at 190-200°C. Before baking give steam for 5-8 sec.
16h
per 100g
996
228
3.2
0.3
42
0.4
2
6.9
1.1
440
No
Yes
No
Yes
No
Miller's Bread
Item No.
13857
13
750g
1845
RYE and WHEAT flour 53%, water, sugar, RYE malt, iodised salt, yeast, caraway seed.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds.
Defrost at room temperature for 240-300 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours.
72h
per 100g
1041
246
0.9
0.1
51
5.4
4.6
5.8
0.9
360
No
Yes
No
Yes
No
Seeded Wholemeal Loaf
Item No.
13873
10
510g
1346.4
WHEAT flour, water, RYE flour, baking mix 8.2 % (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflowers 0.9 %, WHEAT gluten, dextrose, skimmed MILK powder, SESAME seeds 0.7 %, flax-seeds 0.7 %, pregelatinized RYE malt flour, pregelatinized WHEAT flour, roasted RYE flour, WHEY powder, sugar, vegetable oils - rapeseed and palm, salt, flavouring, colour E160a, emulsifiers E472e, E471 and E322, acidity regulators E330 and E262, antioxidant E300.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, ALMONDS, HAZELNUTS, PECAN NUTS, LUPINE products.
24h
per 100g
1111
263
3.7
0.5
48
1.9
7
1.5
600
No
Yes
No
No
No
Bloomer Loaf
Item No.
1511
20
440g
937.2
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent : Ascorbic Acid.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of barley
Oven bake - see below
48h
per 100g
905
213
0.9
0.1
42.6
0.9
1.6
8
0.8
320
No
Yes
No
Yes
No
