All products Yes
White Seeded Burger Bun
Item No.
20201
48
77g
204.82
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, SESAME SEEDS (2%), Vegetable Oils (Palm and Rapeseed), Salt, Emulsifiers (E472e Mono-and di-acetyitartaric acid esters of mono- and di-glycerides of fatty acids, E471 Mono and di-glyc
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preparation Instructions:To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approx. 1 hour.
4Days
per 100g
1120
266
4.4
1.45
46.9
5.1
8.6
2.1
0.85
340
No
Yes
No
Yes
Yes
White Floured Bap 5"
Item No.
20206
48
89g
212.71
WHEAT Flour (Calcium, Iron, Niacin. Thiamin), Water, Non-hydrogenated Vegetable Oil (Palm and Rapeseed), Yeast, Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds.
Preparation Instructions:To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approx. 1 hour. As an alternative, microwave product from frozen on full power for 30 seconds (600W), changing theposition of the
4Days
per 100g
1009
239
3.8
1.3
39
2.5
7
8.9
0.73
292
No
Yes
No
Yes
Yes
Mini Cocktail Danish Selection
Item No.
220031
144
43
MINI CINNAMON SWIRL: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, EGG Yolk (EGG Yolk, Salt), Sugar, Improver (WH
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts.
Bake for 15 minutes at 190°C
24h
1931 / 1595/ 1340
463/ 382/ 320
29/ 20.21/ 15.13
12.45/ 8.57/ 6.45
43.6/ 45.5/ 39.97
13.9/ 17.83/ 7.47
1.4/ 1.67/ 1.73
6.2/ 4.55/ 5.1
0.37/ 0.31/ 0.37
149/ 123/ 144
No
Yes
No
No
Yes
Mini Croissant
Item No.
25002
225
25g
85
WHEAT flour, fine BUTTER (MILK)18%, water, sugar, yeast, EGGS, salt, WHEAT GLUTEN, flour treatment agent (E300), enzymes (amylases, hemicellulases)
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya
Defrost for 10 minutes at room temperature before baking for 11-13 minutes at 180C
24H
1425
340
16
9.9
40
6
2.3
7.9
1.1
440
No
Yes
No
No
Yes
Preproved Selection Croissant
Item No.
25005
110
55g
187
WHEAT flour, water, fine butter (MILK) 18%, yeast, sugar, EGG, salt, WHEAT GLUTEN, flour treatment agents (alpha-amylases, hemicellulases, E300)
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya.
Defrost for 10 minutes at room temperature before baking for 14-15 minutes at 165-175C
24h
per 100g
1425
340
16
9.9
40
6
2.3
7.9
1
400
No
Yes
No
No
Yes
Mini Pain Au Chocolat
Item No.
25506
260
28g
108.36
WHEAT flour, fat blend 22% (vegetable oils and fats (palm, palm kernel, copra), water, concemtrated butter (MILK) natural flavouring (MILK), emulsifier (E471) salt, colour (E160ai), acid (E330)), water, chocolate 12%, (sugar, cocoa mass, cocoa butter,
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds
Defrost for 10 minutes at roomk temperature then back for 11-13 minutes at 165-175C
24h
1615
387
21
12
41
11
2.8
7
0.55
220
No
Yes
No
No
Yes
8.5" Top Sliced Jumbo Hot Dog Rolls
Item No.
3004
48
85g
223
WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm and Rapeseed), Yeast, Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain sesame seeds.
To defrost: remove the packs required from the box and lie flat. Allow to defrost at room temperature for approximately 1 hour
4 days
1107
262
3.2
1.1
50.6
4.5
2.2
8.8
0.73
292
No
Yes
No
Yes
Yes
Double Chocolate Chunk Cookie
Item No.
451216
160
50g
233.5
WHEAT flour, sugar, 19% white confectionery chunks (sugar, palm kernel fat, skimmed MILK powder, emulsifier E322 (SOYA), natural vanilla flavouring), margarine (palm oil, water, salt, rapeseed oil, emulsifier E471, acid E330, colouring E160a), 8% dark cho
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS
Bake Cookies from frozen in preheated oven at 150°C for 12-15 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the center. The baking time depends on the favourite browning and/or the type of oven.
24h
1958
467
21
12
62
42
2.3
5.1
0.9
360
No
Yes
No
No
Yes
Chocolate Chunk Cookie
Item No.
451217
160
50g
232.5
WHEAT flour, 25% chocolate chunks (sugar, cocoa mass, cocoa butter, dextrose, emulsifier E322 (SOYA), natural vanilla flavouring), sugar, margarine (palm oil, water, salt, rapeseed oil, emulsifier E471, acid E330, colouring E160a), pasteurised whole EGG,
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS
Bake Cookies from frozen in preheated oven at 150°C for 12-15 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the center. The baking time depends on the favourite browning and/or the type of oven.
24h
1948
465
21
10
62
37
2.9
5.1
0.9
360
No
Yes
No
No
Yes
White Chunk Cookie
Item No.
451218
160
50g
233
WHEAT flour, 26% white confectionery chunks (sugar, palm kernel fat, skimmed MILK powder, emulsifier E322 (SOYA), natural vanilla flavouring), margarine (palm oil, water, salt, rapeseed oil, emulsifier E471, acid E330, colouring E160a), sugar, pasteurised
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS
Bake Cookies from frozen in preheated oven at 150°C for 12-15 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the center. The baking time depends on the favourite browning and/or the type of oven.
24h
1955
466
21
13
61
37
0
5
1
400
No
Yes
No
No
Yes
All Butter Croissant 85g
Item No.
651161DDF
42
85g
352
Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (20.7%), Water, Sugar, Yeast, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Decoration: EGG
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Bake for 20 min at 190˚C
24 hours
1730
414
21.9
14.6
43.1
6.1
4.7
10.1
0.98
392
No
Yes
No
No
Yes
Malted Wheat Demi Baguette
Item No.
6730
30
140g
372.4
WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, wholemeal WHEAT flour, WHEAT bran, 3% malted WHEAT flakes, yeast, 1,9% kibbled malted WHEAT, WHEAT GLUTEN, salt, malted BARLEY flour, flour treatment agent E300.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
[In-store handling] Store at -18C or below To defrost: Remove the required number of products from the box and lie flat. Allow to defrost for approx. 1 hour at room temperature. For a crisp crust defrosted product can be baked in a preheated oven at 20
24h. Best consume within 4h of defrost.
per 100g
1126
266
1.7
0.3
50.4
3.5
3.6
10.3
1.1
440
No
Yes
No
Yes
Yes