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Mini Cocktail Danish Selection
Item No. 220031
144 43 MINI CINNAMON SWIRL: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, EGG Yolk (EGG Yolk, Salt), Sugar, Improver (WH For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. Bake for 15 minutes at 190°C 24h 1931 / 1595/ 1340 463/ 382/ 320 29/ 20.21/ 15.13 12.45/ 8.57/ 6.45 43.6/ 45.5/ 39.97 13.9/ 17.83/ 7.47 1.4/ 1.67/ 1.73 6.2/ 4.55/ 5.1 0.37/ 0.31/ 0.37 149/ 123/ 144 No Yes No No Yes
Mini Croissant
Item No. 25002
225 25g 85 WHEAT flour, fine BUTTER (MILK)18%, water, sugar, yeast, EGGS, salt, WHEAT GLUTEN, flour treatment agent (E300), enzymes (amylases, hemicellulases) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya Defrost for 10 minutes at room temperature before baking for 11-13 minutes at 180C 24H 1425 340 16 9.9 40 6 2.3 7.9 1.1 440 No Yes No No Yes
Preproved Selection Croissant
Item No. 25005
110 55g 187 WHEAT flour, water, fine butter (MILK) 18%, yeast, sugar, EGG, salt, WHEAT GLUTEN, flour treatment agents (alpha-amylases, hemicellulases, E300) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya. Defrost for 10 minutes at room temperature before baking for 14-15 minutes at 165-175C 24h per 100g 1425 340 16 9.9 40 6 2.3 7.9 1 400 No Yes No No Yes
Mini Pain Au Chocolat
Item No. 25506
260 28g 108.36 WHEAT flour, fat blend 22% (vegetable oils and fats (palm, palm kernel, copra), water, concemtrated butter (MILK) natural flavouring (MILK), emulsifier (E471) salt, colour (E160ai), acid (E330)), water, chocolate 12%, (sugar, cocoa mass, cocoa butter, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds Defrost for 10 minutes at roomk temperature then back for 11-13 minutes at 165-175C 24h 1615 387 21 12 41 11 2.8 7 0.55 220 No Yes No No Yes
Double Chocolate Chunk Cookie
Item No. 451216
160 50g 233.5 WHEAT flour, sugar, 19% white confectionery chunks (sugar, palm kernel fat, skimmed MILK powder, emulsifier E322 (SOYA), natural vanilla flavouring), margarine (palm oil, water, salt, rapeseed oil, emulsifier E471, acid E330, colouring E160a), 8% dark cho For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS Bake Cookies from frozen in preheated oven at 150°C for 12-15 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the center. The baking time depends on the favourite browning and/or the type of oven. 24h 1958 467 21 12 62 42 2.3 5.1 0.9 360 No Yes No No Yes
Chocolate Chunk Cookie
Item No. 451217
160 50g 232.5 WHEAT flour, 25% chocolate chunks (sugar, cocoa mass, cocoa butter, dextrose, emulsifier E322 (SOYA), natural vanilla flavouring), sugar, margarine (palm oil, water, salt, rapeseed oil, emulsifier E471, acid E330, colouring E160a), pasteurised whole EGG, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS Bake Cookies from frozen in preheated oven at 150°C for 12-15 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the center. The baking time depends on the favourite browning and/or the type of oven. 24h 1948 465 21 10 62 37 2.9 5.1 0.9 360 No Yes No No Yes
White Chunk Cookie
Item No. 451218
160 50g 233 WHEAT flour, 26% white confectionery chunks (sugar, palm kernel fat, skimmed MILK powder, emulsifier E322 (SOYA), natural vanilla flavouring), margarine (palm oil, water, salt, rapeseed oil, emulsifier E471, acid E330, colouring E160a), sugar, pasteurised For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS Bake Cookies from frozen in preheated oven at 150°C for 12-15 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the center. The baking time depends on the favourite browning and/or the type of oven. 24h 1955 466 21 13 61 37 0 5 1 400 No Yes No No Yes
All Butter Croissant 85g
Item No. 651161DDF
42 85g 352 Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (20.7%), Water, Sugar, Yeast, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Decoration: EGG For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake for 20 min at 190˚C 24 hours 1730 414 21.9 14.6 43.1 6.1 4.7 10.1 0.98 392 No Yes No No Yes
Ring Doughnut
Item No. 7771
48 70g 318.5 Dough: WHEAT flour, water, non hydrogenated vegetable fat (palm, antioxidants (fatty acid esters of ascorbic acid E304, tocopherols E306, citric acid E330)), dextrose, non hydrogenated vegetable oil (sunflower), yeast, SOYA flour, MILK whey powder, raisin For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Remove from the case and defrost about 15- 20 minutes at ambient temperature. Afterdefrost48hinfreshanddryconditions per 100g 1901 455 29 14 43 15 0.9 5.7 0.93 76 No Yes No No Yes
Sweet Discovery Choc Chip Cookie Dough
Item No. 78400
200 40g 186.4 WHEAT flour, sugar, 23% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring), margarine (palm oil, water, salt, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, acid citric acid, colour car For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Store deep-frozen at -18°C. Do not refreeze once defrosted! BAKING RECOMMENDATION: Bake Cookies from frozen in preheated oven at 150°C for 11-14 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the ce afterbaking1day 1947 466 21.6 11.3 61.8 38 2.5 5 0.95 380 No Yes No No Yes
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