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Everyday Croissant
Item No. 10014919
76 65g WHEAT flour, water, BUTTER (18%), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, WHEY (MILK) powder, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes ( alpha-amylases, cellulases, hemicellulases, transglutaminase, xylanase). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Place on a baking tray and thaw at room temperature for approx. 30 minutes prior to baking. Preheat over up to 170C and bake at 170 for approx. 16-18 minutes with exhaust open. 1day 1332 314 16.9 10.48 31.5 1.2 1.8 8.2 0.93 372 No Yes No No No
Pain Au Chocolat
Item No. 10014920
90 65g WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid), EGG wash (EGGS, water) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds. 1 day 1573 376 20 13 41 10 2.7 6.7 0.92 371 No Yes No No No
Gingerbread Muffin
Item No. 10019738
28 125g WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thaimin), Muscavado Sugar(SULPHITES), Non hydrogenated vegetable oil (Rapeseed, Palm), Treacle Vanilla Frosting(12%)(Sugar, Non Hydrogenated Vegetable Oils (Rapeseed, Palm), Treacle(9%)(SULPHIES), Water, Humectant: E420ii, Skimmed MILK Powder, Cream Cheese Powder(MILK), Acidity Regulator: E330, Salt, Emulsifier: E435, Preservative: E202, Natural Flavourings), pasteurised liquid EGG, Water, Golden Syrup (1.4%), Ground Ginger (1.1%), Raising Agents: E501, E450, E341, Sweet snow(0.8%)(Dextrose, Cornflour, Non hydrogenated vegetable fat(Palm)), MILK protein, WHEAT starch, Emulsifiers: E475, E471, Modified Maize Starch, Salt, Cassia Cinnamon(0.1%), Nutmeg(0.1%), Stabiliser: E415, Glucose Syrup(WHEAT), Acidity Regulator: E330, Flavourings. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya. Keep frozen until required Defrost at room temperature for two hours Do not refreeze once thawed Do not bake on Consume on day of defrost 1889 455 25.2 3.6 50.8 29.2 0.7 5.2 0.49 193 No Yes No No No
Mini Blueberry Flowerpot Muffin
Item No. 10031711
48 35g WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Nicotinamide, Thiamin), Sugar, Non hydrogenated vegetable oil (Rapeseed, Palm), Liquid EGG, Blueberry (9.3%), Water, Raising agents: E501, E450, E341, MILK proteins, WHEAT starch, Emulsifiers: E475, E471, Modified Maize Starch, Salt, Stabiliser: E415, Glucose syrup (wheat), Acidity Regulator: E330, natural flavourings, Colour: E160a. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya. Thaw at ambient temperature for two hours and serve once defrosted. Do not rebake. Consume on day of defrost. Storage instructions: keep frozen at -18°C or below. Once defrosted, do not refreeze. Consume on day of defrost 1528 364 17 1.7 47.2 24.3 1.4 5.1 0.5 200 No Yes No No No
Mini Chocolate Flowerpot Muffin
Item No. 10031712
48 35g Sugar, WHEAT flour (WHEAT flour, E170i Calcium Carbonate, Iron, Nicotinamide, Thaimin), water, Non-hydrogenated vegetable oil (Rapeseed), liquid EGG, Dark chocolate chunks(5%)(Sugar, cocoa mass, cocoa butter, emulsifier: E322 (SOYA), natural vanilla flavouring), MILK chocolate chunks(5%)(Sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: E322 (SOYA), natural vanilla flavouring), cocoa powder(4.2%), glucose syrup(Wheat/maize), raising agents: E501, E450, E341, MILK proteins, emulsifiers: E475, E471, salt, Humectants: E420, E422, WHEAT starch, modified maize starch, stabiliser: E415, acidity regulator: E330, natural flavourings, preservative: E223 (SULPHITE). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Keep frozen until required Defrost at room temperature for two hours Do not refreeze once thawed Do not bake on Consume on day of defrost 1579 377 18.2 3.6 47.2 30.5 2.1 5 0.4 200 No Yes No No No
Mini Bread Basket
Item No. 1141-01
125 35 / 35 / g Poppy Seeds: WHEAT flour, water, poppy seeds (7%), yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent ascirbic acid. Kaiser: WHEAT flour, water, yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent (E300) ascorbic acid. Rye: WHEAT flour, water, RYE flour, yeast, salt, BARLEY MALT, broken SOY beans, linseed, spices, flour treatment agent (E300) ascorbic acid. Rustico: WHEAT flour, water, OAT flakes, linseed, SESAME seeds, BARLEY MALT, SOY beans, sunflower seeds, RYE flour, WHEAT GLUTEN, yeast, salt, dietary fibre (potato, pea, psyllium), spices, glucose (from wheat), sugar, flour treatment agent (E300) ascorbic acid. Farm: WHEAT flour, water, RYE flour, yeast, whole MILK powder, salt, rapeseed oil (not hydrogenated), flour treatment (E300) agent ascorbic acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of eggs, nuts (almond, hazelnut, walnut). Product has to be kept frozen at - 18 °C. Defrost +/- 10 minutes. Preheat the oven up to 230°C. Bake 6-8 minutes Consume within the day purchasing. afterbakingmax12hours 1165.2 275.8 4.18 0.72 47.8 1 4.06 9.76 1.228 490.4 No Yes No No No
Sweet Amuse_Bouche Glasses
Item No. 120501T
36 30g Remove plastic film. Leave to defrost 2h at 4°C 24 hours at 0-4°C 1082 260 15.9 10 23.4 21.1 2.4 4.4 0.09 No No No No No
Seeded Wholemeal Loaf
Item No. 13873
10 510g WHEAT flour, water, RYE flour, baking mix 8.2 % (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflowers 0.9 %, WHEAT gluten, dextrose, skimmed MILK powder, SESAME seeds 0.7 %, flax-seeds 0.7 %, pregelatinized RYE malt flour, pregelatinized WHEAT flour, roasted RYE flour, WHEY powder, sugar, vegetable oils - rapeseed and palm, salt, flavouring, colour E160a, emulsifiers E472e, E471 and E322, acidity regulators E330 and E262, antioxidant E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, ALMONDS, HAZELNUTS, PECAN NUTS, LUPINE products. 24h 1111 263 3.7 0.5 48 1.9 7 1.5 600 No Yes No No No
Canapes Parisiens
Item No. 148801T
54 11g Comté 11.4% (MILK), cream (dairy CREAM, stabiliser: carrageenan), WHEAT flour (GLUTEN), EGG whites, mascarpone 6% (dairy CREAM, acidity regulator: citric acid), ALMOND powder, hummus 4.8% (chick peas, rapeseed oil, water, lemon juice, salt, SESAME oil, acidifier: citric acid, preservative: potassium sorbate), ricotta 4.1% (MILK), butter (MILK), semi-skimmed MILK, whole EGGS, semi-dried tomatoes with herbs 2.5% (tomatoes, rapeseed oil, garlic, salt, herb mix (oregano, marjoram, basil)), carrot purée 2.4%, cheese (cheese (MILK), salt), snow peas 2%, emmental 1.9% (MILK), water, SOYA beans 1.6%, raspberry purée 1.4% (raspberry, sugar), red pepper purée 1.4%, carpaccio of carrot 1.4% (carrots, vegetable oil (rapeseed, olive), sherry vinegar, lemon juice, thyme, salt, preservative: sorbic acid), mozzarella 1% (MILK), sunflower oil, roasted yellow pepper 1%, roasted red pepper 1%, red beetroot purée 0.9%, seasoned semi-dried tomatoes 0.8% (semi-dried tomatoes, rapeseed oil, salt, oregano, garlic), apricot purée (apricot, sugar, antioxidant: ascorbic acid), spinach 0.7%, raspberry 0.7%, glucose syrup, salt, tomato-based preparation 0.5% (tomatoes (semi-dried tomatoes, tomato purée), rapeseed oil, salt, oregano, sugar, garlic), sugar, olive oil, honey, grilled SESAME seeds 0.3%, gelling preparation (FISH gelatine, potato maltodextrin), coriander 0.3%, parmesan 0.3% (MILK), chopped PISTACHIOS 0.3%, chopped ALMONDS 0.3%, orange purée (orange, sugar), baking powder (WHEAT starch(GLUTEN), sodium pyrophosphate, sodium acid bicarbonate), chives, gelling agent: pectins (stabilising agent: diphosphates, calcium phosphate), parsley, white balsamic vinegar (wine vinegar, grape must, preservative: potassium METABISULFITE), modified potato starch, soy sauce (water, SOYA beans, salt, WHEAT flour (GLUTEN)), ginger, basil, horseradish natural flavour 0.09% (horseradish root, water, MILK, sunflower oil, salt, modified starch, acidifier: citric acid, thickener: xanthan gum natural flavouring, preservative: sodium METABISULFITE), yuzu purée 0.09%, brown sugar, blackcurrant purée (blackcurrant, sugar), potato starch, lemon juice from concentrate, paprika extract, SESAME oil 0.03%, colouring agent: concentrated beetroot juice, modified corn starch, pepper, colouring agent: plain caramel, garlic, truffle-infused olive oil 0.01% (olive oil, truffle flavouring), Cayenne pepper, Espelette pepper, colouring agent: spinach and nettle extracts. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of CELERY, MUSTARD, SHELLFISH, MOLLUSCS, PEANUTS, LUPIN and other NUTS. Remove the plastic film. Defrost for 3h at 4°C. 24h at 0-4°C 1242 299 21.9 10.5 15.1 5.4 0.8 9.9 1.13 No No No No No
Ham and Mature Cheddar Panini
Item No. 16614
12 124g Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Ham (22%) [Pork, Salt, Stabiliser: Sodium Di-Phosphate, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite], Mature Cheddar Cheese (MILK) (18%). Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% 1194 283 10.8 5.1 33.8 1.9 1.4 14.6 1.2 No No No No No
Sundried Tomato Pesto Mozzarella Panini
Item No. 16621
12 147g Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Basil Pesto (19%) [Basil, Rapeseed Oil, Regato Cheese (MILK), White Cheddar (MILK), Olive Oil, Garlic Puree, Salt, Black Pepper], Mozzarella Cheese (MILK) (15%), Sun Dried Tomatoes (15%) [Rehydrated Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Parsley, Onion, Acidity Regulator (E330), Antioxidant (E300)]. Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% 3 hours 1264 302 15.2 4.14 29.2 3 2 11.1 1.3 No Yes No No No
Firecracker Chicken and Cheddar Panini
Item No. 16622
12 162g Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Fiery Chilli Sauce (22%) [Water, Onion, Tomato Puree, Chopped Tomato, White Sugar, Garlic Puree, Yellow Peppers, Cornflour, Garlic Powder, Chilli Powder, Italian Herbs, Cumin, Ground Coriander, Onion Powder, Pepper Black Cracked, Paprika, Cayenne Pepper, Salt], Chicken (19%) [Chicken, Cornflour], Cheddar Cheese (13%) (MILK). Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% 959 228 7.9 3.66 24.5 2.2 3.7 13.1 0.85 No No No No No
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