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Everyday Croissant
Item No. 10014919
76 65g 204.1 WHEAT flour, water, BUTTER (18%), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, WHEY (MILK) powder, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes ( alpha-amylases, cellulases, hemicellulases, transglutaminase, xylanase). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Place on a baking tray and thaw at room temperature for approx. 30 minutes prior to baking. Preheat over up to 170C and bake at 170 for approx. 16-18 minutes with exhaust open. 1day per 100g 1332 314 16.9 10.48 31.5 1.2 1.8 8.2 0.93 372 No Yes No No No
Pain Au Chocolat
Item No. 10014920
90 65g 244.4 WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorb For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds. Defrost for 30 minutes at room temperature. Then bake at 170 degrees for 16-18 minutes 1 day per 100g 1573 376 20 13 41 10 2.7 6.7 0.92 368 No Yes No No No
Traditional Portuguese Rice Cake
Item No. 10246055
60 70g 279 Sugar; Rapeseed oil; WHEAT FLOUR; Water; Rice flour(11%); Palm fat; FREE RANGE WHOLE EGG POWDER; Modified starch; SKIMMED MILK POWDER; SWEET WHEY POWDER; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Glucose syrup; MILK PROTEINS; WH For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of: SOYA, SESAME, ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, CASHEW, RYE, BARLEY, OATS, SPELT, KAMUT. Once thawed, do not refreeze and store in dry conditions protected from warmth 2 days 1667 398 20.4 3.1000000000000001 46.5 25.8 1.4 6.5 1.09 436 No Yes No No No
Mini Bread Basket
Item No. 1141-01
125 35 / 35 / g 96.53 Poppy Seeds: WHEAT flour, water, poppy seeds (7%), yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent ascirbic acid. Kaiser: WHEAT flour, water, yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent (E300) ascorbic acid. Rye For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, nuts (almond, hazelnut, walnut). Product has to be kept frozen at - 18 °C. Defrost +/- 10 minutes. Preheat the oven up to 230°C. Bake 6-8 minutes Consume within the day purchasing. afterbakingmax12hours per 100g 1165.2 275.8 4.18 0.72 47.8 1 4.06 9.76 1.228 491.2 No Yes No No No
Chorizo, Roasted Pepper & Onion Handheld Pizza
Item No. 13416
27 170g 411 WHEAT Flour, Water, Beechwood Smoked PROVOLA (MILK) (11,7%), Chorizo (11,7%) [Pork Meat (93,2%), Pork Back Fat, Nitrite Salt (Salt, Preservative (E250)), Dextrose, Spices, Glucose Syrup, Flavouring, Spice Extracts, Antioxidant (E392, E316)], Tomato Sauce For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain soya, eggs, mustrad,celery, fish and cashew nuts. Defrost the product for 20-30 minutes. For best results ensure product is fully defrosted and heat in Merrychef for 5-7 min at 200˚C . Once defrosted it, store at + 4°C and use within 48 hours. 48 hours 1016 242 9.6 4.2 26 2.1 n/a 11 1.7 680 No No No No No
Margherita Handheld Pizza
Item No. 13466
27 150g 350 WHEAT Flour, Water, Tomato Pulp (18,7%) [Tomato Pulp, Tomato Juice, Acidity Regulator (E330)], EDAM (15,6%), MOZZARELLA (9,4%)(MILK), Potato Flakes [Potato, Emulsifier (E471)], MILK, Sunflower Oil, Salt, Brewer’s Yeast, Malted WHEAT Flour, Oregano, Pepper For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain soya, eggs, mustrad,celery, fish and cashew nuts. Defrost the product for 20-30 minutes. For best results ensure product is fully defrosted and heat in Merrychef . Once defrosted it, store at + 4°C and use within 48 hours. 48 hours 981 233 8 4.5 28 1 n/a 11 1.62 648 No Yes No No No
Vegetable Handheld Pizza
Item No. 13467
27 150g 256 WHEAT Flour, Water, MOZZARELLA (17,6%)(MILK), Grilled Vegetables (14,1%) [Peppers, Eggplant, Zucchini], Red Onion (3,5%), Potatoes Flakes [potatoes, emulfisier (E471)], MILK, Sunflower Oil, Salt, Brewer’s Yeast, Malted WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain soya, eggs, mustrad,celery, fish and cashew nuts. Defrost the product for 20-30 minutes. For best results ensure product is fully defrosted and heat in Merrychef . Once defrosted it, store at + 4°C and use within 48 hours. 48 hours 722 171 3.2 0.9 28 0.7 n/a 6.5 1.6 640 No Yes No No No
Ham & Cheese Handheld Pizza
Item No. 13468
27 150g 366 WHEAT Flour, Water, EDAM (14,7%)(MILK), Tomato Pulp (14,7%) [Tomato Pulp, Tomato Juice, Acidity Regulator (E330)], MOZZARELLA (8,8%)(MILK), Ham (8,8%) [Pork (80%), Water, Salt, Dextrose, Sucrose, Natural Flavoring (Smoke), Spices, Antioxidant (E301, E392) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain soya, eggs, mustrad,celery, fish and cashew nuts. Defrost the product for 20-30 minutes. For best results ensure product is fully defrosted and heat in Merrychef . Once defrosted it, store at + 4°C and use within 48 hours. 48 hours 1026 244 8 4.1 30 1 n/a 12 1.9 760 No No No No No
Seeded Wholemeal Loaf
Item No. 13873
10 510g 1346.4 WHEAT flour, water, RYE flour, grain mixture 8.2 % (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflowers 0.9 %, SESAME seeds 0.7 %, flax-seeds 0.7 %, pregelatinized RYE malt flour, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, MUSTARD AND NUTS. Defrost at room temperature for 60 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours. 24h per 100g 1116 264 3.7 0.61 47 1.5 4.5 8.5 1.5 600 No Yes No No No
Ham and Mature Cheddar Panini
Item No. 16614
12 124g 350.92 Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT F For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to EGGS, soya, fish, Celery, Mustard, barley, oats, rye & spelt due to manufacturing methods. Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preh 3h per 100g 1194 283 10.8 5.1 33.8 1.9 1.4 14.6 1.2 480 No No No No No
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