All products Frozen Non Bakery Product - Frozen Part Baked - Part Baked Frozen - No

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Bloomer Loaf
Item No. 1511
20 440g 937.2 WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent : Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Barley Bake for 15 minutes at 200c 48h per 100g 905 213 0.9 0.1 42.6 0.9 1.6 8 0.8 320 No Yes No Yes No
Firecracker Chicken and Cheddar Panini
Item No. 16622
12 162g 369.36 Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT F For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to EGGS, soya, fish, Celery, Mustard, barley, oats, rye & spelt due to manufacturing methods. Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preh 3h per 100g 959 228 7.9 3.66 24.5 2.2 3.7 13.1 0.85 340 No No No No No
Medium Stone Baked Spanish Bocata
Item No. 231
45 140.00 389.2 WHEAT flour, Water, Yeast, Salt For allergens, including cereals containing gluten, see ingredients in CAPITALS. Nuts, Sesame, Soya, EGGS, MILK Defrosting should be done indoors without air currents. Baking data are approximate and may vary depending on the type of oven used. 1 day per 100g 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Small Stone Baked Spanish Bocata
Item No. 235
60 110 305.8 WHEAT flour, Water, Yeast, Salt For allergens, including cereals containing gluten, see ingredients in CAPITALS. Nuts, Sesame, Soya, EGGS, MILK Defrosting should be done indoors without air currents. Baking data are approximate and may vary depending on the type of oven used. 1 day per 100g 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Cdp Stone Baked Mini Pln Bread
Item No. 29599
90 45g 111.15 WHEAT flour, water, sour dough (WHEAT flour, water), durum WHEAT, semolina, salt, yeast, WHEAT GLUTEN, yeast inactivated, WHEAT malt flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGGS, nuts, sesame seeds. Defrost for 15 minutes at room temp. Preheat oven to 200C then bake for 10-12 minutes at 180-190C 0 per 100g 1048 247 0.5 0 50 0.9 2.9 9.2 1.5 600 No Yes No Yes No
White French Baguette 250g
Item No. 302298
45 250g 607.5 WHEAT flour ( origin: France), water, yeast, salt, WHEAT gluten, malted WHEAT flour, deactivated yeast, flour treatment agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain Milk, Soya, Sulphites, Sesame & Eggs Preheat the oven at 180°C. Baking ( frozen product) : 20 - 23 mns at 175/180°C. Baking ( defrosted product) : 18 - 21 mns at 175/180°C. Baking instructions may vary with the equipment used. 0 per 100g 1032 243 0.6 0.1 51 2.8 1.5 7.7 1.2 480 No Yes No Yes No
White French Baguette 280g
Item No. 303879
30 280g 708.4 WHEAT flour ( origin: France), water, yeast, salt, WHEAT gluten, malted WHEAT flour, deactivated yeast, flour treatment agent : E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain Milk & Eggs The pre-heat the oven with: 220°C. Baking with steam: 15-18 mn at 200°C. Baking instructions may vary with the equipment used. 0 per 100g 1072 253 1.2 0.3 51 3.2 2.1 8.6 1.2 480 No Yes No Yes No
Poppy Vienna Loaf
Item No. 450901
22 460g 1108.6 WHEAT Flour, Water, Salt, Yeast, WHEAT Gluten,Flour Treatment Agent (Ascorbic Acid). Topping: Poppy Seeds ( 1%) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Preheat oven to 230C then back for 13 minutes at 200C 24h per 100g 1019 241 1.4 0.2 47.2 4 3.4 8.1 1.2 480 No Yes No No No
Tiger Bread
Item No. 451558A
9 800g 2000 WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sunflower Oil, Salt, Palm Oil, Flour Treatment Agent (Ascorbic Acid, L-Cysteine), BARLEY Malt Extract, Stabiliser (Diphosphates). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of EGG, MILK and SOYA. Remove all packaging. For best results bake from frozen, place in the centre of preheated oven. Bake for 12 minutes at 200°C or until golden brown 24h per 100g 1061 250 1.2 0.3 49.5 2.9 2.3 9.2 1.01 404 No Yes No Yes No
Chicken & Mushroom Slice
Item No. 5206
30 160g 488 Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Chicken (14%), Mushroom (5%), Seasoning [(Thickener ((E1422) Maize Starch), Skimmed MILK Powder, Cream Powder (MILK), Salt, Yeast Extract, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h per 100g 1271 305 17.9 9.4 27.4 2.1 2.1 7.5 0.91 364 No No No No No
Steak Slice
Item No. 5208
30 160g 488 Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Beef (23%), Vegetable Oils (Palm, Rapeseed), Onions, Thickener ((E1422) Maize Starch), Beef Stock, Tomato Paste, Seasoning [Salt, Yeast Extract, Malt Cereal Extract (BARLE For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h per 100g 1279 305 18.5 9.6 27.3 1.4 0.89 7.7 0.87 348 No No No No No
Traditional Margarine Croissant
Item No. 811
54 90 408.6 WHEAT flour, margarine (fat (palm) and vegetable oils (sunflower, soy ), water, emulsifier (E471), salt, acid (citric acid), antioxidants (E304, E306), flavourings, colour (carotenes)), water, sugar, yeast, salt, WHEAT gluten, emulsifier (E472e), dextrose For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 30 minutes then bake at 180C for 15-18 minutes 1 day per 100g 1893 454 28 14 43 7.9 2.3 7.4 0.94 376 No Yes No No No
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