All products Frozen Non Bakery Product - Frozen Part Bked - No

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Sundried Tomato Pesto Mozzarella Panini
Item No. 16621
12 147g 443.94 Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Basil Pesto (19%) [Basil, Rapeseed Oil, Regato Cheese (MILK), White Cheddar (MILK), Olive Oil, Garlic Puree, Salt, Black Pepper], Mozzarella Cheese (MILK) (15%), Sun Dried Tomatoes (15%) [Rehydrated Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Parsley, Onion, Acidity Regulator (E330), Antioxidant (E300)]. Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% 3 hours per 100g 1264 302 15.2 4.14 29.2 3 2 11.1 1.3 No Yes No No No
Strawberries Whip Shakes X18
Item No. 814733A
18 0 Water, Strawberries [22.5%], Sugar, Strawberry Ripple Sauce [7%] (Strawberries, Sugar, Beetroot Extract, Natural Strawberry Flavour), Skimmed MILK Powder, Whey Powder (MILK), Glucose, Chicory Root Extract, Palm Oil, Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Carrageenan, Locust Bean Gum), Natural Vanilla Flavour, Culture. per 100g 449 106 1.3 0.7 22 18.6 1.7 2.5 0.02 Yes Yes No No No
Classic Vanilla Shakes X 18
Item No. 814734A
18 0 Water, Sugar, Skimmed MILK Powder, Whey Powder (MILK), Glucose, Chicory Root Extract, Palm Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Stabilisers: Guar Gum (E412), Carrageenan (E407), Locust Bean Gum (E410), Natural Vanilla Flavour, Culture. per 100g 601 142 1.8 1 29.3 24.4 2.1 3.3 0.03 Yes Yes No No No
Ice Cream Choc Shakes X18
Item No. 814754A
18 0 Water, Sugar, Chocolate Chips [8%] (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier - SOYA Lecithin, Natural Vanilla), Palm Oil, Skimmed MILK Powder, Whey Powder (MILK), Cocoa Powder, Dextrose, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Carrageenan, Locust Bean Gum). per 100g 908 216 9.3 4.9 29.2 28.6 1.9 3.7 0.04 Yes Yes No No No
Cookies And Cream Shakes X 18
Item No. 820404A
18 0 Water, Sugar, Chocolate Chips [8%] (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier - SOYA Lecithin, Natural Vanilla), Palm Oil, Skimmed MILK Powder, Whey Powder (MILK), Cocoa Powder, Dextrose, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Carrageenan, Locust Bean Gum). per 100g 639 151 2.2 1.1 30.5 24.5 2.2 3.5 0.05 No Yes No No No
Salted Caramel Shakes X 18
Item No. 820405A
18 0 Reconstituted Skimmed MILK, Sugar, Hydrogenated Palm Kernel Oil, Dried Whey (From MILK), Honeycomb Pieces [7%] (Sugar, Glucose Syrup, Water, Sodium Bicarbonate, Non-Hydrogenated Vegetable Fat), Dextrose, Emulsifier (Mono- and Di-glycerides of Fatty Acids from vegetable sources), Stabilisers (Guar Gum, Carrageenan, Carob Gum), Caramel Flavouring, Colour, Salt per 100g 701 166 2.6 1.5 33.6 27.9 1.9 3.1 0.15 Yes Yes No No No
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