All products Frozen Part Baked - Frozen Part Bked - FROZEN READY BAKED - No - No
Sundried Tomato Pesto Mozzarella Panini
Item No.
16621
12
147g
443.94
Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT F
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to EGGS, soya, fish, Celery, Mustard, barley, oats, rye & spelt due to manufacturing methods.
Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preh
3h
per 100g
1264
302
15.2
4.14
29.2
3
2
11.1
1.3
520
No
Yes
No
No
No
Chicken & Mushroom Slice
Item No.
5206
30
160g
488
Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Chicken (14%), Mushroom (5%), Seasoning [(Thickener ((E1422) Maize Starch), Skimmed MILK Powder, Cream Powder (MILK), Salt, Yeast Extract,
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2
4h
per 100g
1271
305
17.9
9.4
27.4
2.1
2.1
7.5
0.91
364
No
No
No
No
No
Steak Slice
Item No.
5208
30
160g
488
Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Beef (23%), Vegetable Oils (Palm, Rapeseed), Onions, Thickener ((E1422) Maize Starch), Beef Stock, Tomato Paste, Seasoning [Salt, Yeast Extract, Malt Cereal Extract (BARLE
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2
4h
per 100g
1279
305
18.5
9.6
27.3
1.4
0.89
7.7
0.87
348
No
No
No
No
No
Traditional Breakfast Muffin
Item No.
6946
40
80g
215.2
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, WHEAT Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mon
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Thoroughly defrost and store at ambient
3days
per 100g
1137
269
4.3
2.0
49.8
3.8
2.3
10
1
400
No
Yes
No
No
No
