All products Frozen Part Baked - Frozen Ready Baked - Full Baked - No - No
Pretzel Hot Dog Bun
Item No.
4443
60
80g
219.2
WHEAT flour, water, rapeseed oil, salt, yeast, WHEAT gluten, flour treatment agent: ascorbic acid; coating agent (acidity regulator: sodium hydroxide).
Thaw Hot Dog Bun for approx. 90 minutes and serve.
1 day
per 100g
1158
274
4.1
0.4
49.5
3.8
3.4
8.1
1.65
No
Yes
No
Yes
No
Chicken & Mushroom Slice
Item No.
5206
30
160g
488
Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Chicken (14%), Mushroom (5%), Seasoning [(Thickener ((E1422) Maize Starch), Skimmed MILK Powder, Cream Powder (MILK), Salt, Yeast Extract, Mushroom Extract Powder, Spices (Black Pepper, White Pepper), Herb Extract (Sage), Spice Extracts (Black Pepper, Capsicum)], WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Thickener ((E1422) Maize Starch), Salt, Flour Treatment Agent (WHEAT Flour (E920) L-Cysteine), Chicken Stock, Gelling Agent ((E461) Methylcellulose), Glaze (Dextrin, Dextrose), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya.
Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2
4h
per 100g
1271
305
17.9
9.4
27.4
2.1
2.1
7.5
0.91
364
No
No
No
No
No
Steak Slice
Item No.
5208
30
160g
488
Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Beef (23%), Vegetable Oils (Palm, Rapeseed), Onions, Thickener ((E1422) Maize Starch), Beef Stock, Tomato Paste, Seasoning [Salt, Yeast Extract, Malt Cereal Extract (BARLEY), Spice (Black Pepper), Herb (Rosemary)], Salt, Flour Treatment Agent (WHEAT Flour, (E920) L-Cysteine), Gelling Agent ((E461) Methylcellulose), Garlic, Glaze (Dextrin, Dextrose), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk & Soya.
Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2
4h
per 100g
1279
306
18.5
9.6
27.3
1.4
0.89
7.7
0.87
348
No
No
No
No
No
Traditional Breakfast Muffin
Item No.
6946
40
80g
215.2
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, Wheat Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mono- and Di- Glycerides of Fatty Acids, Sodium Stearate), SOYA Four, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Thoroughly defrost and store at ambient
3days
per 100g
1137
269
4.3
2
49.8
3.8
2.3
10
1
400
No
Yes
No
No
No
Hot Cross Bun
Item No.
BNS00345
96
60g
176.4
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Sultanas (9%), Raisins (9%), Vegetable Oils (Palm, Sunflower, Rapeseed), Mixed Peel (4.0%) [Orange Peel, Glucose-Fructose Syrup, Sweetener (Sucrose Esters of Fatty Acids), Lemon Peel, Acidity Regulator (Citric Acid)], Yeast, Sugar, Salt, WHEAT GLUTEN, Potato Dextrin, Cassia, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid), WHEAT Flour, Preservative (Potassium Sorbate), Stabiliser (Guar Gum).
Contains: Wheat and Gluten. May contain: Milk, Egg, Soya, Rye, Barley, Oats, Spelt and Kamut
Thaw and serve
per 100g
1243
294
5.3
2.4
53
2.5
7.8
0.55
220
No
Yes
No
No
No
