All products Frozen Part Baked - FROZEN READY BAKED - Fully baked frozen - No - No

4 product(s) found
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Chicken & Mushroom Slice
Item No. 5206
30 160g 488 Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Chicken (14%), Mushroom (5%), Seasoning [(Thickener ((E1422) Maize Starch), Skimmed MILK Powder, Cream Powder (MILK), Salt, Yeast Extract, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h per 100g 1271 305 17.9 9.4 27.4 2.1 2.1 7.5 0.91 364 No No No No No
Steak Slice
Item No. 5208
30 160g 488 Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Beef (23%), Vegetable Oils (Palm, Rapeseed), Onions, Thickener ((E1422) Maize Starch), Beef Stock, Tomato Paste, Seasoning [Salt, Yeast Extract, Malt Cereal Extract (BARLE For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h per 100g 1279 305 18.5 9.6 27.3 1.4 0.89 7.7 0.87 348 No No No No No
Traditional Breakfast Muffin
Item No. 6946
40 80g 215.2 WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, WHEAT Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mon For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Thoroughly defrost and store at ambient 3days per 100g 1137 269 4.3 2.0 49.8 3.8 2.3 10 1 400 No Yes No No No
Individual Chocolate Fudge Cake
Item No. DP146
14 81g 317 Free range whole EGG, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), sugar, dark chocolate (7.6%)(cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), dark chocolate 70% (7.6%)(cocoa mass, sugar, fat reduc For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Remove individual portion. Allow to thaw in the fridge (+1°C to +5°C) for approximately 2 to 3 hours. Once defrosted keep refrigerated and consume within 72 hours. Do not refreeze after defrosting. 73 hours 1630 391 24.3 8.9 37.8 26.8 2 4.5 0.17 68 No Yes No No No
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