All products Frozen Part Baked - Raw Frozen

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Croissant Ready To Prove
Item No. 25025
165 65g WHEAT flour, non hydrogenated vegetable oil (palm, palm kernel, copra), water, concentrated butter (MILK) , natural flavouring (MILK), , salt, colouring E160a, acid (E300), water, sugar, yeast, whole MILK powder, WHEAT GLUTEN, salt, emulsifier (E471, E322 (RAPESEED LECITHIN)), flour treatment agent (alpha-amylases, hemicellulasses, E300). Contains cereals including gluten and milk. May contain traces of eggs, soya, nuts and sesame seeds Bake at 165-175 degrees for 17-20 minutes in a preheated ovem 24H 1530 366 20 12 38 7.1 2 7.5 1 450 No Yes No No No
Lattice Sausage Roll with Caramelised Onion
Item No. 2822
35 198.00 Pork (29%), WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (Citric Acid), Lemon Juice), Red Onion (4%), Onion, Rusk [WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (E503ii)], Potato Starch, Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifier (SOYA Lecithin, E471), Acidity Regulator (E339ii), Colour (E160a)], Pork Fat, Redcurrant Jelly [Glucose Syrup, Water, Concentrated Redcurrant Juice, Acidity Regulator (E330, E331), Gelling Agent (Pectin), Elderberry Extract], Dates, Seasoning [Salt, Spices (Black Pepper, White Pepper, Nutmeg), Thyme], Balsamic Vinegar [Wine Vinegar, Grape Must Concentrate, Colour (E150d)], Red Wine, Demerara Sugar, Salt, Butter (MILK), Roast Onion Stock (Partially Reconstituted Onion, Molasses, Salt, Maltodextrin, Dried Glucose Syrup, Sugar, Roast Onion Extract, Sunflower Oil, Dried Onion, Yeast Extract), Thickener (E1422), Ginger Puree, Emulsifier (E464), Nutmeg, Black Pepper. For allergens including cereals containing gluten, please see ingredients in CAPITALS in ingredients list. May contain traces of nuts OVEN COOKING GUIDELINES FROM FROZEN. Place product on a baking tray in the centre of a pre-heated fan assisted oven at 200°C/ Gas mark 6 for approximately 30 to 35 minutes. 4 hours 1201 289 20.7 11.2 16.6 1.2 1.1 8.6 1.1 440 No No No No No
Chicken & Mushroom Slice
Item No. 5206
30 160g Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Chicken (14%), Mushroom (5%), Seasoning [(Thickener ((E1422) Maize Starch), Skimmed MILK Powder, Cream Powder (MILK), Salt, Yeast Extract, Mushroom Extract Powder, Spices (Black Pepper, White Pepper), Herb Extract (Sage), Spice Extracts (Black Pepper, Capsicum)], WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Thickener ((E1422) Maize Starch), Salt, Flour Treatment Agent (WHEAT Flour (E920) L-Cysteine), Chicken Stock, Gelling Agent ((E461) Methylcellulose), Glaze (Dextrin, Dextrose), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya. Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h 1271 305 17.9 9.4 27.4 2.1 2.1 7.5 0.91 364 No No No No No
Steak Slice
Item No. 5208
30 160g Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Beef (23%), Vegetable Oils (Palm, Rapeseed), Onions, Thickener ((E1422) Maize Starch), Beef Stock, Tomato Paste, Seasoning [Salt, Yeast Extract, Malt Cereal Extract (BARLEY), Spice (Black Pepper), Herb (Rosemary)], Salt, Flour Treatment Agent (WHEAT Flour, (E920) L-Cysteine), Gelling Agent ((E461) Methylcellulose), Garlic, Glaze (Dextrin, Dextrose), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk & Soya. Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h 1279 306 18.5 9.6 27.3 1.4 0.89 7.7 0.87 348 No No No No No
Mince Beef & Onion Slice
Item No. 5293
30 163g Pastry (61.96%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono- and Di-Glycerides of Fatty Acids), Water, Salt Filling (36.20%): Beef (50.3%), Water, Onion (15%), Modified Waxy Maize Starch, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed MILK Powder, Salt, BARLEY Malt Extract, Stabiliser: E464 Hydroxypropyl Methyl Cellulose, Yeast Extract, Black Pepper Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 20.5% Beef & 6% Onion For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Mustard and Soya. Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. EurofoursOvens: Bake at 190°C 3h 1292 310 19.1 9.6 26.6 1.5 1.8 8.8 0.82 328 No No No No No
Small Sausage Roll
Item No. 80012
150 50g Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (11%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Stabiliser ((E451 (i)) Pentasodium Triphosphate), Dextrose, Preservative ((E223) Sodium METABISULPHITE), Antioxidant ((E301) Sodium Ascorbate), Spice Extracts (Cayenne, Coriander, Ginger, Nutmeg)], Salt, Flour Treatment Agent (WHEAT Flour, (E920) L-Cysteine), Glaze (Dextrin, Dextrose). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk & Soya Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h 1348 323 18.7 9.5 29.8 2.3 4.9 6.5 1.21 480 No No No No No
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