All products Frozen Part Bked - Fully Baked Frozen - No - No
Wholemeal Sliced Loaf 18+2
Item No.
10033246
10
800g
1848
Wholemeal WHEAT Flour, Water WHEAT Protein, Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY, RYE and SPELT.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING.
The product is best consumed on day of defrost but can be used for up to 4 days.
per 100g
926
231
2.4
0.3
38.7
1
6.3
10.5
0.90
260
No
Yes
No
Yes
No
Brown Malted Sliced Loaf 18+2
Item No.
10033312
10
800g
1952
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Malted BARLEY Flour (0.9%), Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted WHEAT Flour, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of OATS, RYE and SPELT.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING.
The product is best consumed on day of defrost but can be used for up to 4 days
per 100g
999
244
1.9
0.8
44.8
1.6
4.3
9.9
0.87
348
No
Yes
No
Yes
No
Sundried Tomato Pesto Mozzarella Panini
Item No.
16621
12
147g
443.94
Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Basil Pesto (19%) [Basil, Rapeseed Oil, Regato Cheese (MILK), White Cheddar (MILK), Olive Oil, Garlic Puree, Salt, Black Pepper], Mozzarella Cheese (MILK) (15%), Sun Dried Tomatoes (15%) [Rehydrated Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Parsley, Onion, Acidity Regulator (E330), Antioxidant (E300)].
Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80%
3 hours
per 100g
1264
302
15.2
4.14
29.2
3
2
11.1
1.3
No
Yes
No
No
No
Beetroot Red Burger Bun topped Linseeds
Item No.
249A
72
78g
239.46
White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Rapeseed Oil, Palm Oil, Water, Coconut Oil, Salt, Beta Carotene, Flavouring, Emulsifier (E471)),Beetrot Powder, Sugar, Dried WHEAT Sourdough (WHEAT Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, WHEAT Gluten), Rapeseed Oil, Yeast, Salt, Lineeds, Glaze (Pea Protein, Dextrose)
per 100g
1067
307
5
0.87
48.8
6.6
2.6
7.7
1.1
440
No
Yes
No
Yes
No
Focaccia 130x100mm Olive Oil
Item No.
3764
30
105g
327.6
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330 ), Sugar, Sourdough (Fortified WHEAT Flour, Water), Yeast, Salt, Extra Virgin Olive Oil, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Bakery Improver (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Rapeseed Oil, Enzymes.
per 100g
1315
312
6.3
0.9
55
2.4
2.4
2.1
0.41
164
No
Yes
No
Yes
No
Focaccia 4inch Round Tomato Herb topped
Item No.
3765
30
90g
279
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330 ), Sugar, Sourdough (Fortified WHEAT Flour, Water), Yeast, Salt, Extra Virgin Olive Oil, Roasted Tomatoes, Bakery Improver (WHEATFlour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin),Rapeseed Oil, Enzymes, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Mixed herbs.
per 100g
1309
310
6.3
0.9
54.7
2.4
2.1
7.5
1.01
404
No
Yes
No
Yes
No
Focaccia 11x11cm Rosemary Olive Oil
Item No.
3766
30
90g
279.9
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330), Sugar, Sourdough (Fortified WHEAT Flour, Water), Salt, Extra Virgin Olive Oil, Rosemary, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Bakery Improver (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Rapeseed Oil, Enzymes.
3 days
per 100g
1311
311
6.3
1
54.5
2.3
2.4
7.7
1
400
No
Yes
No
Yes
No
Braided Brioche Loaf 400g
Item No.
440131
7
0
WHEAT flour, barn fresh EGGS, sugar, condensed butter (MILK), water, inverted sugar syrup, yeast, salt, WHEAT gluten, emulsifier (mono and diglycerides of fatty acids), pea vegetable proteins, flour treatment agent (ascorbic acid), natural flavourings
For allergens, including cereals containing gluten, see ingredients in CAPITALS
per 100g
1468
349
11
7
54
10
2
7.5
1.1
No
Yes
No
No
No
Chocolate & Orange Muffin
Item No.
450469
28
125g
488.75
sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thaimin), rapeseed oil, orange filling(12%)(sugar, glucose syrup, water, modified maize starch, orange comminute (oranges, preservatives: E223/E224 sodium/potassium METABISULPHITES), acidity regulators: E330, E331, lemon juice, colour: E160a(i), natural orange flavouring, preservative: E202), liquid EGG, belgian dark chocolate chunks (8.3%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: E322 (SOYA), natural vanilla flavouring), water, cocoa powder (4.2%), glace orange peel (4%) (orange peel, sugar, glucose- fuctose syrup, acidity regulator: E330), raising agents: E501, E450, E341, Belgian MILK chocolate chunks (0.7%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: E322 (SOYA), natural vanilla flavouring), WHEAT starch, MILK proteins, modified maize starch, natural flavourings, emulsifiers: E475, E471, salt, stabiliser: E415, acidity regulator: E330.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Displayed product shelf life at store level: day of defrost Keep frozen until required Defrost at room temperature for two hours Do not refreeze once thawed Do not bake on
24h
per 100g
1623
391
17.3
3.3
51.6
37.1
2.8
4.7
0.45
No
Yes
No
No
No
Gluten Free Sticky Toffee Pudding
Item No.
55422
12
185
542.05
Water, partially inverted sugar syrup, dates (11%), sugar, butter (MILK), brown sugar, whipping cream (MILK), EGG, rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, raising agents (sodium hydrogen carbonate, monocalcium phosphate, potassium carbonate), modified maize starch, natural flavouring.
per 100g
1237
293
9.8
6
40
1.7
0.42
Yes
Yes
No
No
No
White Bloomer 14+2
Item No.
6717
6
900g
2295
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of BARLEY, OATS, RYE and SPELT.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING.
24 Hours
per 100g
1059
255
2.4
0.3
47.3
1
2.6
9.6
0.86
344
No
Yes
No
Yes
No
Black Burger Bun topped Linseeds
Item No.
678F
72
84g
254.52
White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Carbon Black Paste, Margarine (Rapeseed Oil, Palm Oil, Water, Coconut Oil, Salt, Beta Carotene, Flavouring, Emulsifier (E471)), Sugar, Dried WHEAT Sourdough (WHEAT Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, WHEAT Gluten), Rapeseed Oil, Yeast, Salt, Linseeds, Glaze (Pea Protein, Dextrose)
per 100g
1041
303
5.2
4.5
47.5
4.5
2
7.6
1.1
440
No
Yes
No
Yes
No
