All products Frozen Part Bked - Part Baked - Pre - Proved Frozen - No

12 147g 443.94 Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Basil Pesto (19%) [Basil, Rapeseed Oil, Regato Cheese (MILK), White Cheddar (MILK), Olive Oil, Garlic Puree, Salt, Black Pepper], Mozzarella Cheese (MILK) (15%), Sun Dried Tomatoes (15%) [Rehydrated Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Parsley, Onion, Acidity Regulator (E330), Antioxidant (E300)]. Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% 3 hours per 100g 1264 302 15.2 4.14 29.2 3 2 11.1 1.3 No Yes No No No

180 30g 113.1 WHEAT flour ( origin: France), butter21%, water, chocolate 10% ( sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin ], natural vanilla flavouring ), sugar, yeast, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( xylanases, hemicellulase, transglutaminases, cellulases, alpha-amylases ). Thawing time: 30 minutes. Preheat oven to 200°C (392 °F). Baking time: 10 to 12 minutes at 165°C (329 °F). per 100g 1576 377 21 14 39 10 2 7 1 400 No Yes No No No

200 35g 101.2 WHEAT flour, custard cream 20% (water, sugar, modified starch, WHEY, CREAM powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401], flavourings, colour [ beta-carotene]), BUTTER 15.5%, water, raisins 15% (raisins, vegetable oil [ sunflower or rapeseed or cotton]), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, deactivated yeast, malted WHEAT flour, flour treatment agent (E300), enzymes (amylases, xylanases). For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Nuts. Defrosting: 30 mns. at 18-22°C Baking time: 13-16 mns. at 170/175°C The baking instructions may vary with the equipment used and the label following to customers requirements. n/a per 100g 1211 289 13 8.9 36 15 2.1 5 0.88 332 No Yes No No No

56 90g 263.7 WHEAT flour, water, palm fat, whole MILK, CREAM, EGGS, mix of cheeses (3%) (EMMENTAL, GOUDA, GOYA, potato starch), GOUDA (3%), EGG white, yeast, modified starch, WHEY powder, chives, rapeseed oil, sugar, MUSTARD (water, MUSTARD seed, vinegar, salt, sugar, spice), iodized salt (salt, potassium iodate), salt, glucose syrup, thickener (E 401, E 412), pepper, MILK protein, stabilizer (E 450), WHEAT GLUTEN, WHEAT malt flour, emulsifier (E 472e), SOYA flour, dextrose, flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), LACTOSE, spice, acidity regulator (E 341, E 262), carrot extract, flavouring, carthamus extract. 12h at room temperature per 100g 1223 293 15.8 8.6 29.7 4.1 1.7 7.3 1.2 No Yes No No No