All products Frozen Part Bked - Pre - Proved Frozen - Raw Frozen - No - No
Sundried Tomato Pesto Mozzarella Panini
Item No.
16621
12
147g
443.94
Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT F
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to EGGS, soya, fish, Celery, Mustard, barley, oats, rye & spelt due to manufacturing methods.
Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preh
3h
per 100g
1264
302
15.2
4.14
29.2
3
2
11.1
1.3
520
No
Yes
No
No
No
Croissant Ready To Prove
Item No.
25025
165
65g
237.9
WHEAT flour, non hydrogenated vegetable oil (palm, palm kernel, copra), water, concentrated butter (MILK) , natural flavouring (MILK), , salt, colouring E160a, acid (E300), water, sugar, yeast, whole MILK powder, WHEAT GLUTEN, salt, emulsifier (E471, E32
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, nuts, soya and sesame seeds
Bake for 17-20 minutes at 165-175C
24h
per 100g
1530
366
20
12
38
7.1
2
7,5
1.1
440
No
Yes
No
No
No
Mince Beef & Onion Slice
Item No.
5293
30
163g
505.3
Pastry (61.96%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono- and Di-Glycerides of Fatty Acids), Water, Salt Filling (36.20%): Beef (50.3%), Water, On
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. EurofoursOvens: Bake at 190°C
3h
per 100g
1292
310
19.1
9.6
26.6
1.5
1.8
8.8
0.82
328
No
No
No
No
No
Small Sausage Roll
Item No.
80012
150
50g
161.5
Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (11%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising A
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2
4h
per 100g
1348
323
18.7
9.5
29.8
2.3
4.9
6.5
1.21
484
No
No
No
No
No
Cheese Twist
Item No.
831265
56
90g
263.7
WHEAT flour, water, palm fat, whole MILK, CREAM, EGGS, mix of cheeses (3%) (EMMENTAL, GOUDA, GOYA, potato starch), GOUDA (3%), EGG white, yeast, modified starch, WHEY powder, chives, rapeseed oil, sugar, MUSTARD (water, MUSTARD seed, vinegar, salt, sugar,
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Bake for 20 minutes at 18-C in a preheated oven
12h at room temperature
per 100g
1223
293
15.8
8.6
29.7
4.1
1.4
7.3
1.2
480
No
Yes
No
No
No
