All products Frozen Part Bked - Pre - Proved Frozen - Raw Frozen - No - No

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Sundried Tomato Pesto Mozzarella Panini
Item No. 16621
12 147g 443.94 Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT F For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to EGGS, soya, fish, Celery, Mustard, barley, oats, rye & spelt due to manufacturing methods. Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preh 3h per 100g 1264 302 15.2 4.14 29.2 3 2 11.1 1.3 520 No Yes No No No
Croissant Ready To Prove
Item No. 25025
165 65g 237.9 WHEAT flour, non hydrogenated vegetable oil (palm, palm kernel, copra), water, concentrated butter (MILK) , natural flavouring (MILK), , salt, colouring E160a, acid (E300), water, sugar, yeast, whole MILK powder, WHEAT GLUTEN, salt, emulsifier (E471, E32 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, nuts, soya and sesame seeds Bake for 17-20 minutes at 165-175C 24h per 100g 1530 366 20 12 38 7.1 2 7,5 1.1 440 No Yes No No No
Mince Beef & Onion Slice
Item No. 5293
30 163g 505.3 Pastry (61.96%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono- and Di-Glycerides of Fatty Acids), Water, Salt Filling (36.20%): Beef (50.3%), Water, On For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. EurofoursOvens: Bake at 190°C 3h per 100g 1292 310 19.1 9.6 26.6 1.5 1.8 8.8 0.82 328 No No No No No
Small Sausage Roll
Item No. 80012
150 50g 161.5 Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (11%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising A For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h per 100g 1348 323 18.7 9.5 29.8 2.3 4.9 6.5 1.21 484 No No No No No
Cheese Twist
Item No. 831265
56 90g 263.7 WHEAT flour, water, palm fat, whole MILK, CREAM, EGGS, mix of cheeses (3%) (EMMENTAL, GOUDA, GOYA, potato starch), GOUDA (3%), EGG white, yeast, modified starch, WHEY powder, chives, rapeseed oil, sugar, MUSTARD (water, MUSTARD seed, vinegar, salt, sugar, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake for 20 minutes at 18-C in a preheated oven 12h at room temperature per 100g 1223 293 15.8 8.6 29.7 4.1 1.4 7.3 1.2 480 No Yes No No No
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