All products frozen pre-fried - Part Baked - Pre-Proved - No

5 product(s) found
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Cinnamon Roll
Item No. 214432
46 110g 410.3 WHEAT flour, sugar, whole MILK, sunflower oil, EGGS, BUTTER, water, yeast, sunflower oil fully hydrogenated, cinnamon (1%), modified starch, WHEAT starch, iodized salt (salt, potassium iodate), BUTTERMILK powder, WHEAT GLUTEN, coconut oil, rapeseed oil, raising agent (E 450, E 500, E 341), WHEAT malt flour, EGG yolk, LACTOSE, emulsifier (E 472e), thickener (E 412), SOYA flour, dextrose, flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), salt, acidity regulator (E 341, E 262), acidifier (E 330), flavouring. Preheat the stove at 190°C. Take the pastry out of the packing and let them thaw for about 20 minutes at room temperature. Bake the products 14-16 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed. per 100g 1559 372 17.4 7.6 47.2 21.2 2.1 5.6 0.8 No Yes No No No
Shepherd's Loaf
Item No. 215178
12 500g 1165 WHEAT flour, water, potatoes, RYE flour, cottage CHEESE, dried RYE wholemeal sour dough, skimmed MILK powder, iodized salt (salt, potassium iodate), yeast, WHEAT malt flour, emulsifier (E 471), flour treating agent (E 300, E 920), stabilizer (E 450), antioxidant (E 330, E 304, E 223 (SULPHITE)), turmeric. Preheat the stove at 200°C. Take the products out of the packing and bake them for about 18-20 minutes. Do not refreeze once thawed! per 100g 985 233 1.1 0.5 46.2 2.2 3 7.8 1.4 No Yes No No No
Mini Pain au Chocolat
Item No. 402945
180 30g 113.1 WHEAT flour ( origin: France), butter21%, water, chocolate 10% ( sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin ], natural vanilla flavouring ), sugar, yeast, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( xylanases, hemicellulase, transglutaminases, cellulases, alpha-amylases ). Thawing time: 30 minutes. Preheat oven to 200°C (392 °F). Baking time: 10 to 12 minutes at 165°C (329 °F). per 100g 1576 377 21 14 39 10 2 7 1 400 No Yes No No No
Mini Pain aux Raisins
Item No. 402969
200 35g 101.2 WHEAT flour, custard cream 20% (water, sugar, modified starch, WHEY, CREAM powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401], flavourings, colour [ beta-carotene]), BUTTER 15.5%, water, raisins 15% (raisins, vegetable oil [ sunflower or rapeseed or cotton]), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, deactivated yeast, malted WHEAT flour, flour treatment agent (E300), enzymes (amylases, xylanases). For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Nuts. Defrosting: 30 mns. at 18-22°C Baking time: 13-16 mns. at 170/175°C The baking instructions may vary with the equipment used and the label following to customers requirements. n/a per 100g 1211 289 13 8.9 36 15 2.1 5 0.88 332 No Yes No No No
Southern Fried Chicken Fillet
Item No. 690445
64 155g 279 Chicken (69%), Water, Breadcrumb [Contains WHEAT Flour, Sugar, Salt, Yeast], WHEAT Flour, Refined Palm Oil, Modified Starch (Tapioca, WHEAT), Salt, Maize Flour, Skim MILK Powder, WHEAT Starch, WHEAT GLUTEN, Dextrose, Sugar, Stabiliser (Sodium Tripolyphosphate), EGG Powder, Yeast Extract (Contains Salt), Spices (Garlic, White Pepper), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate). per 100g 755 180 6.2 2.6 12.7 0.5 17.8 2 No No No No Yes
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