All products frozen pre-fried - Pre proved Frozen

4 product(s) found
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Preproved Selection Croissant
Item No. 25005
110 55g WHEAT flour, water, fine butter (MILK) 18%, yeast, sugar, EGG, salt, WHEAT GLUTEN, flour treatment agents (alpha-amylases, hemicellulases, E300) Contains Cereals including gluten, Eggs and Milk, May contain traces of nuts, soya and sesame seeds. Defrost for 5 to 10 minutes at room temperature. Then bake 14 to 16 minutes in a preheated oven at 165-175 degrees 24h 1425 340 16 9.9 40 6 2.3 7.9 1 430 No Yes No No No
Pain aux Raisins
Item No. 402663
60 110g wheat flour ( origin: France), custard cream 20% ( water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), butter 15.5%, raisins 15% ( raisins, vegetable oils [ sunflower ou rapeseed ou, cotton ] ), water, sugar, yeast, whole eggs, salt, wheat gluten, deactivated yeast, malted wheat flour, flour treatment agent ( E300 ), enzymes ( amylases, xylanases ). 1 Day 1198 286 13 8.9 36 15 1.7 4.7 0.69 No Yes No No No
Pain au Chocolat
Item No. 402907
68 68g wheat flour ( origin: France), water, butter16%, chocolate 10% ( sugar, cocoa mass , cocoa butter , emulsifier [ sunflower lecithin E322 ], natural vanilla flavouring ), sugar, yeast, whole eggs, wheat gluten, salt, malted wheat flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( hemicellulases, xylanases, alpha-amylases, cellulases, transglutaminases ). 1 Day 1505 358 15 9.7 47 10 1.9 7.9 0.91 364 No Yes No No No
Southern Fried Chicken Fillet
Item No. 690445
64 155g Chicken (69%), Water, Breadcrumb [Contains WHEAT Flour, Sugar, Salt, Yeast], WHEAT Flour, Refined Palm Oil, Modified Starch (Tapioca, WHEAT), Salt, Maize Flour, Skim MILK Powder, WHEAT Starch, WHEAT GLUTEN, Dextrose, Sugar, Stabiliser (Sodium Tripolyphosphate), EGG Powder, Yeast Extract (Contains Salt), Spices (Garlic, White Pepper), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate). 755 180 6.2 2.6 12.7 0.5 17.8 2 No No No No Yes
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