All products FROZEN READY BAKED - Part Baked Frozen

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Bloomer Loaf
Item No. 1511
20 440g WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent : Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of barley Oven bake - see below 48h 905 213 0.9 0.1 42.6 0.9 1.6 8 0.8 320 No Yes No Yes No
Firecracker Chicken and Cheddar Panini
Item No. 16622
12 162g Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Fiery Chilli Sauce (22%) [Water, Onion, Tomato Puree, Chopped Tomato, White Sugar, Garlic Puree, Yellow Peppers, Cornflour, Garlic Powder, Chilli Powder, Italian Herbs, Cumin, Ground Coriander, Onion Powder, Pepper Black Cracked, Paprika, Cayenne Pepper, Salt], Chicken (19%) [Chicken, Cornflour], Cheddar Cheese (13%) (MILK). Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% 959 228 7.9 3.66 24.5 2.2 3.7 13.1 0.85 No No No No No
Mini Cocktail Danish Selection
Item No. 220031
144 43 MINI CINNAMON SWIRL: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (EGG Yolk, Salt), Sugar, Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). MINI STRAWBERRY SHORTCAKE CROWN: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (EGG Yolk, Salt), Sugar, Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil , Flour Treatment Agent (E300)). FILLING: Strawberry Filling (27.5%) (Strawberries, Sugar, Water, Modified Maize Starch, Acidity Regulator (E330), Flavouring, Antioxidant (E332), Black Carrot Concentrate, Hibiscus Flower Extract), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, WHEAT Flour, ALMOND Powder, Flavouring. TOPPING: Digestive Crumb (Digestive Biscuit Crumb, Palm Oil), Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). MINI APPLE LATTICE: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier ( 24 hours 1931 / 1595/ 1340 463/ 382/ 320 29/ 20.21/ 15.13 12.45/ 8.57/ 6.45 43.6/ 45.5/ 39.97 13.9/ 17.83/ 7.47 1.4/ 1.67/ 1.73 6.2/ 4.55/ 5.1 0.37/ 0.31/ 0.37 149/ 123/ 144 No Yes No No Yes
Medium Stone Baked Spanish Bocata
Item No. 231
45 140.00 WHEAT flour, Water, Yeast, Salt Contains cereals including gluten (WHEAT), May contain traces of eggs, soya, milk, sesame seeds and nuts Defrost for 20 minutes at room temperature before baking for 9 to 12 minutes at 175-185 degrees 1 day 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Small Stone Baked Spanish Bocata
Item No. 235
60 110 WHEAT flour, Water, Yeast, Salt Contains cereals including gluten (WHEAT). May contains eggs, milk, soya, nuts and sesame seeds Defrost at room temperature for 15-20 minutes. Then bake for 9 to 12 minutes at 175-185 degrees. 1 day 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Gourmet Dinner Roll Selection
Item No. 29081
200 35g Brown rolls (WHEAT flour, water, RYE flour, dehydrated sourdough (dehydrated fermented buckwheat flour, dehydrated WHEAT sourdough), salt, yeast, WHEAT gluten, deactivated yeast, malted BARLEY flour, malted WHEAT flour). Corn rolls (WHEAT flour, water, corn flour 9%, slat, yeast, devitalized durum WHEAT sourdough, WHEAT gluten, tumeric, malted WHEAT flour). Tomato basil rolls (WHEAT flouyr, water, dried tomatoes 10%, rapeseed oil, yeast, salt, WHEAT gluten, basil 0.5%, sugar, devitalized durum WHEAT sourdough, garlic, acid agent (E330), antioxidant (E300), oregano, malted WHEAT flour). Black olive rolls (WHEAT flour, water, black olives 16% (olives 15%, salt, colour stabilizer (E579)), durum WHEAT semolina, salt, yeast, WHEAT gluten, thyme, devitalized durum WHEAT sourdough, malted WHEAT flour) For allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains cereals including gluten. May contain traces of milk, nuts, sesame seeds. and eggs Defrost for 5 to 10 minutes at room temperature. Then bake at 180-190 degrees for 10 to 12 minutes in a preheated oven. 24H 1033 244 1.7 0 47 1 3.1 8.6 1.4 560 No Yes No Yes No
Cdp Stone Baked Mini Pln Bread
Item No. 29599
90 45g WHEAT flour, water, sour dough (WHEAT flour, water), durum WHEAT, semolina, salt, yeast, WHEAT GLUTEN, yeast inactivated, WHEAT malt flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, nuts, sesame seeds and eggs. Defrost at room temperature for 10 to 15 minutes. Then bake at 180-190 degrees for 10 to 12 minutes in a preheated oven. 24H 1048 247 0.5 0 50 0.9 2.9 9.2 1.5 610 No Yes No Yes No
White French Baguette 250g
Item No. 302298
45 250g wheat flour ( origin: France), water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, flour treatment agent (E300). 1 Day 1032 243 0.6 0.1 51 2.8 1.5 7.7 1.2 480 No Yes No Yes No
White French Baguette 280g
Item No. 303879
30 280g wheat flour ( origin: France), water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, flour treatment agent : E300. 1 Day 1072 253 1.2 0.3 51 3.2 2.1 8.6 1.2 480 No Yes No Yes No
Chicken & Mushroom Pie
Item No. 4080
32 water, Wheat Flour (WHEAT flour, niacin, iron, thiamin, calcium carbonate), Chicken (13%), palm oil, stabiliser E464, Mushroom (3%), salt, chicken fat, onions, Cream (MILK), rapeseed oil, white pepper, Cornflour, pea proteins, sugar, Colour (E160a(iii)). Contains cereals including gluten (WHEAT) and milk. Pre- heat oven to 259°C. Reduce heat to 190°C. Place pies on a baking tray 1' apart. Bake until golden brown for 25-30 minutes. Bake from frozen. Instructions only for fan-assisted catering ovens. For other ovens reduce baking times as per manufacturer's instructions 4 HOURS 1017 243 12.7 5.8 24.6 1.4 1.6 6.8 0.8 320 No No No No No
Poppy Vienna Loaf
Item No. 450901
22 460g WHEAT Flour, Water, Salt, Yeast, WHEAT Gluten,Flour Treatment Agent (Ascorbic Acid). Topping: Poppy Seeds ( 1%) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake for 13 minutes at 200 degrees celsius 24H 1019 241 1.4 0.2 47.2 4 3.4 8.1 1.2 No Yes No Yes No
Tiger Bread
Item No. 451558A
9 800g Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sunflower Oil, Salt, Palm Oil, Flour Treatment Agent (Ascorbic Acid, L-Cysteine), BARLEY Malt Extract, Stabiliser (Diphosphates). Contains cereals including gluten (WHEAT). May contain traces of eggs, soya and milk For best results bake from frozen, place in the centre of preheated oven. Bake for 12 minutes at 200°C or until golden brown 24H 1061 250 1.2 0.3 49.5 2.9 2.3 9.2 1.01 404 No Yes No Yes No
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