All products FROZEN READY BAKED - Part Baked Frozen - No - Yes

13 product(s) found
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Bloomer Loaf
Item No. 1511
20 440g 937.2 WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent : Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Barley Bake for 15 minutes at 200c 48h per 100g 905 213 0.9 0.1 42.6 0.9 1.6 8 0.8 320 No Yes No Yes No
Medium Stone Baked Spanish Bocata
Item No. 231
45 140.00 389.2 WHEAT flour, Water, Yeast, Salt For allergens, including cereals containing gluten, see ingredients in CAPITALS. Nuts, Sesame, Soya, EGGS, MILK Defrosting should be done indoors without air currents. Baking data are approximate and may vary depending on the type of oven used. 1 day per 100g 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Small Stone Baked Spanish Bocata
Item No. 235
60 110 305.8 WHEAT flour, Water, Yeast, Salt For allergens, including cereals containing gluten, see ingredients in CAPITALS. Nuts, Sesame, Soya, EGGS, MILK Defrosting should be done indoors without air currents. Baking data are approximate and may vary depending on the type of oven used. 1 day per 100g 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Cdp Stone Baked Mini Pln Bread
Item No. 29599
90 45g 111.15 WHEAT flour, water, sour dough (WHEAT flour, water), durum WHEAT, semolina, salt, yeast, WHEAT GLUTEN, yeast inactivated, WHEAT malt flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGGS, nuts, sesame seeds. Defrost for 15 minutes at room temp. Preheat oven to 200C then bake for 10-12 minutes at 180-190C 0 per 100g 1048 247 0.5 0 50 0.9 2.9 9.2 1.5 600 No Yes No Yes No
White French Baguette 250g
Item No. 302298
45 250g 607.5 WHEAT flour ( origin: France), water, yeast, salt, WHEAT gluten, malted WHEAT flour, deactivated yeast, flour treatment agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain Milk, Soya, Sulphites, Sesame & Eggs Preheat the oven at 180°C. Baking ( frozen product) : 20 - 23 mns at 175/180°C. Baking ( defrosted product) : 18 - 21 mns at 175/180°C. Baking instructions may vary with the equipment used. 0 per 100g 1032 243 0.6 0.1 51 2.8 1.5 7.7 1.2 480 No Yes No Yes No
White French Baguette 280g
Item No. 303879
30 280g 708.4 WHEAT flour ( origin: France), water, yeast, salt, WHEAT gluten, malted WHEAT flour, deactivated yeast, flour treatment agent : E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain Milk & Eggs The pre-heat the oven with: 220°C. Baking with steam: 15-18 mn at 200°C. Baking instructions may vary with the equipment used. 0 per 100g 1072 253 1.2 0.3 51 3.2 2.1 8.6 1.2 480 No Yes No Yes No
Tiger Bread
Item No. 451558A
9 800g 2000 WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sunflower Oil, Salt, Palm Oil, Flour Treatment Agent (Ascorbic Acid, L-Cysteine), BARLEY Malt Extract, Stabiliser (Diphosphates). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of EGG, MILK and SOYA. Remove all packaging. For best results bake from frozen, place in the centre of preheated oven. Bake for 12 minutes at 200°C or until golden brown 24h per 100g 1061 250 1.2 0.3 49.5 2.9 2.3 9.2 1.01 404 No Yes No Yes No
Grille Panini
Item No. CI333
60 100g 239 WHEAT Flour, Water, Yeast, Non Hydrogenated Vegetable Oil ( Rapeseed), Salt, Dextrose, Flour Treatment Agent: (E300 Ascorbic Acid) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 1 hour at ambient temperature. Thaw and serve. You can eat once defrosted or place under a grill to warm through and make the top a little crusty. Guidelines will vary according to the equipment used. 24H per 100g 1014 239 2.6 0.3 46.4 1.3 1.9 7.7 1 400 No Yes No Yes No
White Tin Loaf
Item No. GYA00191
10 400g 996 WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1. 1 day per 100g 1054 249 1.7 0.5 48.6 2.7 2.2 8.8 0.68 272 No Yes No Yes No
Large White Split Tin Loaf
Item No. GYA00192
12 800g 1992 WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1. 1 day per 100g 1054 249 1.7 0.5 48.6 2.7 2.2 8.8 0.68 272 No Yes No Yes No
Wholemeal Tin Loaf
Item No. GYA00193
10 400g 940 Wholemeal WHEAT Flour, Water, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, WHEAT Gluten, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1. 1 day per 100g 990 235 2.7 0.6 38.2 4.3 6.5 11.1 0.9 360 No Yes No Yes No
Large Wholemeal Tin Loaf
Item No. GYA00194
12 800g 1880 Wholemeal WHEAT Flour, Water, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, WHEAT Gluten, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1. 1 day per 100g 990 235 2.7 0.6 38.2 4.3 6.5 11.1 0.9 360 No Yes No Yes No
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