All products FROZEN READY BAKED - Part Baked - No - No - Yes

9 product(s) found
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Margherita Handheld Pizza
Item No. 13466
27 150g 350 WHEAT Flour, Water, Tomato Pulp (18,7%) [Tomato Pulp, Tomato Juice, Acidity Regulator (E330)], EDAM (15,6%), MOZZARELLA (9,4%)(MILK), Potato Flakes [Potato, Emulsifier (E471)], MILK, Sunflower Oil, Salt, Brewer’s Yeast, Malted WHEAT Flour, Oregano, Pepper For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain soya, eggs, mustrad,celery, fish and cashew nuts. Defrost the product for 20-30 minutes. For best results ensure product is fully defrosted and heat in Merrychef . Once defrosted it, store at + 4°C and use within 48 hours. 48 hours 981 233 8 4.5 28 1 n/a 11 1.62 648 No Yes No No No
Vegetable Handheld Pizza
Item No. 13467
27 150g 256 WHEAT Flour, Water, MOZZARELLA (17,6%)(MILK), Grilled Vegetables (14,1%) [Peppers, Eggplant, Zucchini], Red Onion (3,5%), Potatoes Flakes [potatoes, emulfisier (E471)], MILK, Sunflower Oil, Salt, Brewer’s Yeast, Malted WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain soya, eggs, mustrad,celery, fish and cashew nuts. Defrost the product for 20-30 minutes. For best results ensure product is fully defrosted and heat in Merrychef . Once defrosted it, store at + 4°C and use within 48 hours. 48 hours 722 171 3.2 0.9 28 0.7 n/a 6.5 1.6 640 No Yes No No No
Sandwich Baguette
Item No. 2002
70 90g 247 WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, malted WHEAT flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contains traces of SESAME,EGG and other sources of GLUTEN ( rye, barley, oat) Bake at 200C for approximately 9 - 11 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven. 1 day 1166 275 1.2 0.3 56.5 3.5 n/a 8.9 1.3 520 No Yes No No No
(Discontinued) Buchette Noire Aux Graines De Tournesol - Rye
Item No. 582
20 340g 996.2 WHEAT (GLUTEN) flour, water, RYE (GLUTEN) flour, crushed RYE (GLUTEN) ,sunflower seeds 7%, dark flax seeds, roasted malted barley (GLUTEN) flour, salt, yeast, wheat GLUTEN, malted wheat (GLUTEN) flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts preheat the oven at 230°C -bake at 210°C for 7 to 8 minutes. Let rest 20 min on rack at room temperature. Prepartion guideliness may vary according to equipment used 24h per 100g 1234 293 6.2 0.8 45 1.5 0 10 1.2 480 No Yes No Yes No
Buchette Noire Aux Graines De Tournesol - Rye & Sunflower
Item No. 582A
30 340g WHEAT flour, water, RYE flour, crushed RYE, sunflower seeds 7%, dark flax seeds, roasted malted BARLEY flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of SESAME, NUTS (HAZELNUTS) Preheat the oven at 230°C -bake at 210°C for 7 to 8 minutes. Let rest 20 min on rack at room temperature. Prepartion guideliness may vary according to equipment used. 1 day 1233 292 6.1 0.7 45 1.5 10 1.2 480 No Yes No Yes No
Traditional Breakfast Muffin
Item No. 6946
40 80g 215.2 WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, WHEAT Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mon For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Thoroughly defrost and store at ambient 3days per 100g 1137 269 4.3 2.0 49.8 3.8 2.3 10 1 400 No Yes No No No
Round Loaf Country Bread
Item No. BU85900
18 550g 1210 WHEAT Flour, Water, RYE Flour, WHEAT Leaven ( WHEAT Flour, Water), Salt, Yeast, WHEAT GLUTEN, Malted WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Preheat oven at 230C. Bake from frozen for 5-8 minutes at 210C 0 per 100g 934 220 0.5 0.1 44 1.2 0 7.3 1.1 440 No Yes No Yes No
Square Linseed Bread
Item No. BU87600
20 450g 1242 WHEAT flour, water, brown flax seeds 6%, salt, yeast, WHEAT GLUTEN, malted WHEAT flour, emulsifier: E472, flour treatment agent: E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Preheat oven at 230C. Bake from frozen for 5-8 minutes at 210C 0 per 100g 1174 276 3.2 0.4 50 1.5 0 9.6 1.3 520 No Yes No Yes No
Malted Sandwich Bread
Item No. BU94600
60 140g 403.2 WHEAT Flour, Water, RYE Flour, Crushed Rye, Sunflower Seeds, Roasted Malted BARLEY Flour (2%), Brown Flaxseeds, Salt, Yeast, Malted WHEAT Flour, WHEAT GLUTEN For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Preheat oven at 230C. Bake from frozen for 5-8 minutes at 210C 0 per 100g 1212 288 6 0.8 44 1.5 0 10 1.2 480 No Yes No Yes No
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