All products FROZEN READY BAKED - Pre - Proved Frozen - Pre Proved Frozen - Pre-proved Frozen - No

6 product(s) found
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Preproved Selection Croissant
Item No. 25005
110 55g 187 WHEAT flour, water, fine butter (MILK) 18%, yeast, sugar, EGG, salt, WHEAT GLUTEN, flour treatment agents (alpha-amylases, hemicellulases, E300) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya. Defrost for 10 minutes at room temperature before baking for 14-15 minutes at 165-175C 24h per 100g 1425 340 16 9.9 40 6 2.3 7.9 1 400 No Yes No No Yes
Croissants Pre Proved Hubert
Item No. 25594
64 70g 259 WHEAT flour, water, vegetable fats and oils (palm, kernel palm, copra), yeast, sugar, pasteurised whole EGG, 2,6% concentrated butter (MILK), salt, WHEAT GLUTEN, emulsifier E471, natural flavouring (CONTAINS MILK), flour treatment agents (enzymes (amylas For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya. Preheat oven to 180˚C.Bake directly from frozen for 14-18 min at 165-175˚C 0 per 100g 1545 370 21.0 12.0 37.0 5.4 0 7.2 1.00 400 No Yes No No No
Pain aux Raisins
Item No. 402663
60 110g 314.6 WHEAT flour ( origin: France), custard cream 20% ( water, sugar, modified starch, whey, cream powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), butter 15.5%, raisins 15% ( raisins, v For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Nuts. Defrost for 30 minutes at room temperature then bake for 21-24 minutes at 170-175C 0 per 100g 1198 286 13 8.9 36 15 1.7 4.7 0.69 276 No Yes No No No
Pain au Chocolat
Item No. 402907
68 80g 286.4 WHEAT flour ( origin: France), water, butter 16%, chocolate 10% ( sugar, cocoa mass , cocoa butter , emulsifier [ sunflower lecithin E322 ], natural vanilla flavouring ), sugar, yeast, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Nuts. Preheat the oven to : 190°C Thaw the product for 30 minutes at room temperature Baking without steam : 20 - 22 mns at 165°C Baking instructions may vary with the equipment used. Guidelines on the label may vary according to specific customer requirements. 0 per 100g 1505 358 15 9.7 47 10 1.9 7.9 0.91 364 No Yes No No No
Traditional Breakfast Muffin
Item No. 6946
40 80g 215.2 WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, WHEAT Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mon For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Thoroughly defrost and store at ambient 3days per 100g 1137 269 4.3 2.0 49.8 3.8 2.3 10 1 400 No Yes No No No
Cheese Twist
Item No. 831265
56 90g 263.7 WHEAT flour, water, palm fat, whole MILK, CREAM, EGGS, mix of cheeses (3%) (EMMENTAL, GOUDA, GOYA, potato starch), GOUDA (3%), EGG white, yeast, modified starch, WHEY powder, chives, rapeseed oil, sugar, MUSTARD (water, MUSTARD seed, vinegar, salt, sugar, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake for 20 minutes at 18-C in a preheated oven 12h at room temperature per 100g 1223 293 15.8 8.6 29.7 4.1 1.4 7.3 1.2 480 No Yes No No No
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