All products Frozen Ready Baked - Pre - Proved Frozen - No - No
Traditional Breakfast Muffin
Item No.
6946
40
80g
215.2
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, Wheat Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mono- and Di- Glycerides of Fatty Acids, Sodium Stearate), SOYA Four, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Thoroughly defrost and store at ambient
3days
per 100g
1137
269
4.3
2
49.8
3.8
2.3
10
1
400
No
Yes
No
No
No
Cheese Twist
Item No.
831265
56
90g
263.7
WHEAT flour, water, palm fat, whole MILK, CREAM, EGGS, mix of cheeses (3%) (EMMENTAL, GOUDA, GOYA, potato starch), GOUDA (3%), EGG white, yeast, modified starch, WHEY powder, chives, rapeseed oil, sugar, MUSTARD (water, MUSTARD seed, vinegar, salt, sugar, spice), iodized salt (salt, potassium iodate), salt, glucose syrup, thickener (E 401, E 412), pepper, MILK protein, stabilizer (E 450), WHEAT GLUTEN, WHEAT malt flour, emulsifier (E 472e), SOYA flour, dextrose, flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), LACTOSE, spice, acidity regulator (E 341, E 262), carrot extract, flavouring, carthamus extract.
12h at room temperature
per 100g
1223
293
15.8
8.6
29.7
4.1
1.7
7.3
1.2
No
Yes
No
No
No
