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Traditional Breakfast Muffin
Item No. 6946
40 80g WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, Wheat Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mono- and Di- Glycerides of Fatty Acids, Sodium Stearate), SOYA Four, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Thoroughly defrost and store at ambient 3days 1137 269 4.3 2 49.8 3.8 2.3 10 1 400 No Yes No No No
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