All products Frozen - Frozen Part Baked - No - No
Raspberry filled Doughnut
Item No.
502548
44
70g
207.2
WHEAT flour, raspberry filling 28% ( raspberry puree 11%, sugar, water, thickener [ modified starch [ E1442 ] ], natural raspberry flavor, concentrated purple carotte juice, preservative [ E202 ] ), water , vegetable oils ( sunflower, rapeseed ), fresh EGGS, sugar, yeast, salt, WHEAT gluten, butter powder ( butter (MILK), maltodextrins, MILK proteins, emulsifier [ E471 ] ), malted WHEAT flour, deactivated yeast, thickeners ( E412, E415 ), emulsifier ( E471 ), natural colouring ( natural colouring ), raising agent ( E450, E500 ), flour treatment agent ( ascorbic acid ).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts.
Remove the products out of their boxes, put them flat on a tray and let them defrost for 1 hour 30 minutes at room temperature
72h
per 100g
1243
296
11
1.3
43
13
2.1
5.2
0.92
368mg
No
No
No
No
No
Chicken & Mushroom Slice
Item No.
5206
30
160g
488
Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Chicken (14%), Mushroom (5%), Seasoning [(Thickener ((E1422) Maize Starch), Skimmed MILK Powder, Cream Powder (MILK), Salt, Yeast Extract, Mushroom Extract Powder, Spices (Black Pepper, White Pepper), Herb Extract (Sage), Spice Extracts (Black Pepper, Capsicum)], WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Thickener ((E1422) Maize Starch), Salt, Flour Treatment Agent (WHEAT Flour (E920) L-Cysteine), Chicken Stock, Gelling Agent ((E461) Methylcellulose), Glaze (Dextrin, Dextrose), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya.
Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2
4h
per 100g
1271
305
17.9
9.4
27.4
2.1
2.1
7.5
0.91
364
No
No
No
No
No
Steak Slice
Item No.
5208
30
160g
488
Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Beef (23%), Vegetable Oils (Palm, Rapeseed), Onions, Thickener ((E1422) Maize Starch), Beef Stock, Tomato Paste, Seasoning [Salt, Yeast Extract, Malt Cereal Extract (BARLEY), Spice (Black Pepper), Herb (Rosemary)], Salt, Flour Treatment Agent (WHEAT Flour, (E920) L-Cysteine), Gelling Agent ((E461) Methylcellulose), Garlic, Glaze (Dextrin, Dextrose), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk & Soya.
Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2
4h
per 100g
1279
306
18.5
9.6
27.3
1.4
0.89
7.7
0.87
348
No
No
No
No
No
Dundee Cake
Item No.
DP106
1
540g
1690.2
Water, sultanas (16.8%), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ALMONDS (10.5%), butter (MILK), sugar, whole EGG, glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid potassium citrates, calcium citrates, preservative: potassium sorbate), orange peel (orange peel mixed, glucose fructose syrup, sugar, potassium sorbate, citric acid, SULPHUR DIOXIDE), glace red cherry (cherries, glucose fructose syrup, sugar, preservative: SULPHUR DIOXIDE, potassium sorbate, colour: carmine), WALNUTS, sunflower oil, baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), ground cinnamon.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame, Soya & other Nuts.
Remove individual portion. Allow to thaw in the fridge (+10C to +50C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing
3 DAYS
per 100g
1317
313
17.9
6.2
33.5
22.7
2.8
5.6
0.28
112
No
No
No
No
No
Ginger Cake
Item No.
DP144
1
420g
1423.8
WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ginger crushed (19%)(stem ginger, sugar, water), sugar, whole EGG, butter (MILK), water, black treacle (cane molasses and invert sugar syrup), sunflower oil, neutral glaze (glucose syrup (SULPHITE), water, gelling agents: potassium pectate, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulator: trisodium citrate, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring), baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), maize starch, lemon zest, ground ginger, ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), star anis.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Soya, Sesame & Nuts
Remove individual portion. Allow to thaw in the fridge (+10C to +50C)for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing
3 DAYS
per 100g
1430
339
12.5
5,8
51.3
26.9
3.7
5.3
144
No
No
No
No
No
Large Sausage Roll
Item No.
Y742
35
200g
520
WHEAT Flour (calcium, iron, niacin, thiamin), Water, Palm Oil, Pork (10%), Pork Fat, Rapeseed Oil, Potato Starch, Salt, Pork Rind, Yeast Extract (BARLEY), Pork Stock Powder (natural flavourings, maltodextrin, salt, rapeseed oil), Black Pepper, White Pepper, Modified Starch, Vegetable Protein, Emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), Acidity Regulator (sodium phosphates), Dextrose, MILK Protein, Colour (beta-carotene), Raising Agent (ammonium bicarbonate), Sage, Thyme, Nutmeg.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain Egg.
Bake from frozen. Pre-heat oven to 190˚C. Place on a baking tray lined with baking paper. Bake for 35 to 40 minutes until pastry is golden brown and filling is piping hot (over 90C).
4 HOURS
per 100g
1209
289
15.7
7.9
28.5
0.9
1.4
9.4
1.2
480
No
No
No
No
No
