All products Frozen - FROZEN READY BAKED - Part Baked Frozen - Pre-proved Frozen - No - Yes
Bloomer Loaf
Item No.
1511
20
440g
937.2
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent : Ascorbic Acid.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Barley
Bake for 15 minutes at 200c
48h
per 100g
905
213
0.9
0.1
42.6
0.9
1.6
8
0.8
320
No
Yes
No
Yes
No
Vegan Carrot Cake
Item No.
2294
24
80g
311.2
sugar, SOYA drink [water; SOYA (8% - of which 1.8% on the finished product)], WHEAT flour, ALMONDS flour, carrots (13.4%), sunflower seeds oil, starch, cocoa butter, raising agents: E500ii, E450i, ALMONDS grains, flavourings, vanillin, colours: E160a.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME, PEANUTS AND NUT FRUITS
Defrost the product at room temperature for 60 - 120 minutes
24h
1628
389
21
3.1
42
24
2.7
7.8
0.82
328
No
Yes
No
Yes
No
Medium Stone Baked Spanish Bocata
Item No.
231
45
140.00
389.2
WHEAT flour, Water, Yeast, Salt
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Nuts, Sesame, Soya, EGGS, MILK
Defrosting should be done indoors without air currents. Baking data are approximate and may vary depending on the type of oven used.
1 day
per 100g
1163
278
1
0.2
58.2
1.7
2.9
9.1
1.41
564
No
Yes
No
Yes
No
Small Stone Baked Spanish Bocata
Item No.
235
60
110
305.8
WHEAT flour, Water, Yeast, Salt
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Nuts, Sesame, Soya, EGGS, MILK
Defrosting should be done indoors without air currents. Baking data are approximate and may vary depending on the type of oven used.
1 day
per 100g
1163
278
1
0.2
58.2
1.7
2.9
9.1
1.41
564
No
Yes
No
Yes
No
Cdp Stone Baked Mini Pln Bread
Item No.
29599
90
45g
111.15
WHEAT flour, water, sour dough (WHEAT flour, water), durum WHEAT, semolina, salt, yeast, WHEAT GLUTEN, yeast inactivated, WHEAT malt flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGGS, nuts, sesame seeds.
Defrost for 15 minutes at room temp. Preheat oven to 200C then bake for 10-12 minutes at 180-190C
0
per 100g
1048
247
0.5
0
50
0.9
2.9
9.2
1.5
600
No
Yes
No
Yes
No
White French Baguette 250g
Item No.
302298
45
250g
607.5
WHEAT flour ( origin: France), water, yeast, salt, WHEAT gluten, malted WHEAT flour, deactivated yeast, flour treatment agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain Milk, Soya, Sulphites, Sesame & Eggs
Preheat the oven at 180°C. Baking ( frozen product) : 20 - 23 mns at 175/180°C. Baking ( defrosted product) : 18 - 21 mns at 175/180°C. Baking instructions may vary with the equipment used.
0
per 100g
1032
243
0.6
0.1
51
2.8
1.5
7.7
1.2
480
No
Yes
No
Yes
No
White French Baguette 280g
Item No.
303879
30
280g
708.4
WHEAT flour ( origin: France), water, yeast, salt, WHEAT gluten, malted WHEAT flour, deactivated yeast, flour treatment agent : E300.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain Milk & Eggs
The pre-heat the oven with: 220°C. Baking with steam: 15-18 mn at 200°C. Baking instructions may vary with the equipment used.
0
per 100g
1072
253
1.2
0.3
51
3.2
2.1
8.6
1.2
480
No
Yes
No
Yes
No
Tiger Bread
Item No.
451558A
9
800g
2000
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sunflower Oil, Salt, Palm Oil, Flour Treatment Agent (Ascorbic Acid, L-Cysteine), BARLEY Malt Extract, Stabiliser (Diphosphates).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of EGG, MILK and SOYA.
Remove all packaging. For best results bake from frozen, place in the centre of preheated oven. Bake for 12 minutes at 200°C or until golden brown
24h
per 100g
1061
250
1.2
0.3
49.5
2.9
2.3
9.2
1.01
404
No
Yes
No
Yes
No
XL White Sourdough
Item No.
826076A
8
1100g
2618
WHEAT flour, water, WHEAT sour dough, RYE flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Bake for 25 minutes at 210°C. The baking time depends of the favourite browning and the oven.
24h
1013
238
0.5
0.1
48
1.3
n/a
8.3
1.2
480
No
Yes
No
Yes
No
Smoothie Super Green
Item No.
832725
30
150g
106.5
apple (apple, antioxidant : ascorbic acid, acidity regulator : citric acid), spinach, avocado (avocado, antioxidant:ascorbic acid, acidifier:citric acid), water, lime juice, spirulina, basil
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
n/a
0
per 100g
297
71
3.7
0.4
6.4
5.3
2.5
1.6
0.08
32
Yes
Yes
No
Yes
Yes
Grille Panini
Item No.
CI333
60
100g
239
WHEAT Flour, Water, Yeast, Non Hydrogenated Vegetable Oil ( Rapeseed), Salt, Dextrose, Flour Treatment Agent: (E300 Ascorbic Acid)
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Defrost for 1 hour at ambient temperature. Thaw and serve. You can eat once defrosted or place under a grill to warm through and make the top a little crusty. Guidelines will vary according to the equipment used.
24H
per 100g
1014
239
2.6
0.3
46.4
1.3
1.9
7.7
1
400
No
Yes
No
Yes
No
White Tin Loaf
Item No.
GYA00191
10
400g
996
WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1.
1 day
per 100g
1054
249
1.7
0.5
48.6
2.7
2.2
8.8
0.68
272
No
Yes
No
Yes
No
