All products Frozen - FROZEN READY BAKED - Part Baked Frozen - No - No - Yes
Bloomer Loaf
Item No.
1511
20
440g
937.2
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent : Ascorbic Acid.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Barley
Bake for 15 minutes at 200c
48h
per 100g
905
213
0.9
0.1
42.6
0.9
1.6
8
0.8
320
No
Yes
No
Yes
No
Firecracker Chicken and Cheddar Panini
Item No.
16622
12
162g
369.36
Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT F
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to EGGS, soya, fish, Celery, Mustard, barley, oats, rye & spelt due to manufacturing methods.
Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preh
3h
per 100g
959
228
7.9
3.66
24.5
2.2
3.7
13.1
0.85
340
No
No
No
No
No
Chocolate Brownie Swirl
Item No.
215454
60
110g
434.5
WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, who
For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame & other Nuts.
Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before bakin
1 day
per 100g
1646
395
23.4
11.1
38.6
12.9
2.2
6.2
0.8
320
No
Yes
No
No
No
Mini Cocktail Danish Selection
Item No.
220031
144
43
MINI CINNAMON SWIRL: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, EGG Yolk (EGG Yolk, Salt), Sugar, Improver (WH
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts.
Bake for 15 minutes at 190°C
24h
1931 / 1595/ 1340
463/ 382/ 320
29/ 20.21/ 15.13
12.45/ 8.57/ 6.45
43.6/ 45.5/ 39.97
13.9/ 17.83/ 7.47
1.4/ 1.67/ 1.73
6.2/ 4.55/ 5.1
0.37/ 0.31/ 0.37
149/ 123/ 144
No
Yes
No
No
Yes
Vegan Carrot Cake
Item No.
2294
24
80g
311.2
sugar, SOYA drink [water; SOYA (8% - of which 1.8% on the finished product)], WHEAT flour, ALMONDS flour, carrots (13.4%), sunflower seeds oil, starch, cocoa butter, raising agents: E500ii, E450i, ALMONDS grains, flavourings, vanillin, colours: E160a.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME, PEANUTS AND NUT FRUITS
Defrost the product at room temperature for 60 - 120 minutes
24h
1628
389
21
3.1
42
24
2.7
7.8
0.82
328
No
Yes
No
Yes
No
Medium Stone Baked Spanish Bocata
Item No.
231
45
140.00
389.2
WHEAT flour, Water, Yeast, Salt
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Nuts, Sesame, Soya, EGGS, MILK
Defrosting should be done indoors without air currents. Baking data are approximate and may vary depending on the type of oven used.
1 day
per 100g
1163
278
1
0.2
58.2
1.7
2.9
9.1
1.41
564
No
Yes
No
Yes
No
Small Stone Baked Spanish Bocata
Item No.
235
60
110
305.8
WHEAT flour, Water, Yeast, Salt
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Nuts, Sesame, Soya, EGGS, MILK
Defrosting should be done indoors without air currents. Baking data are approximate and may vary depending on the type of oven used.
1 day
per 100g
1163
278
1
0.2
58.2
1.7
2.9
9.1
1.41
564
No
Yes
No
Yes
No
Mini Croissant
Item No.
25002
225
25g
85
WHEAT flour, fine BUTTER (MILK)18%, water, sugar, yeast, EGGS, salt, WHEAT GLUTEN, flour treatment agent (E300), enzymes (amylases, hemicellulases)
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya
Defrost for 10 minutes at room temperature before baking for 11-13 minutes at 180C
24H
1425
340
16
9.9
40
6
2.3
7.9
1.1
440
No
Yes
No
No
Yes
Cdp Mini Sweet Pastry Case
Item No.
26250
125
7g
30.17
WHEAT flour, sugar 23%, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E330, colouring E160a), butter (MILK), EGG, salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, sulphites.
Preheat oven to 180C then bake at 170-180C for 10-15 minutes
24h
1805
431
19.9
11.15
55.4
20.1
2.4
6.3
0.43
172
No
Yes
No
No
No
Cdp Stone Baked Mini Pln Bread
Item No.
29599
90
45g
111.15
WHEAT flour, water, sour dough (WHEAT flour, water), durum WHEAT, semolina, salt, yeast, WHEAT GLUTEN, yeast inactivated, WHEAT malt flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGGS, nuts, sesame seeds.
Defrost for 15 minutes at room temp. Preheat oven to 200C then bake for 10-12 minutes at 180-190C
0
per 100g
1048
247
0.5
0
50
0.9
2.9
9.2
1.5
600
No
Yes
No
Yes
No
White French Baguette 250g
Item No.
302298
45
250g
607.5
WHEAT flour ( origin: France), water, yeast, salt, WHEAT gluten, malted WHEAT flour, deactivated yeast, flour treatment agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain Milk, Soya, Sulphites, Sesame & Eggs
Preheat the oven at 180°C. Baking ( frozen product) : 20 - 23 mns at 175/180°C. Baking ( defrosted product) : 18 - 21 mns at 175/180°C. Baking instructions may vary with the equipment used.
0
per 100g
1032
243
0.6
0.1
51
2.8
1.5
7.7
1.2
480
No
Yes
No
Yes
No
White French Baguette 280g
Item No.
303879
30
280g
708.4
WHEAT flour ( origin: France), water, yeast, salt, WHEAT gluten, malted WHEAT flour, deactivated yeast, flour treatment agent : E300.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain Milk & Eggs
The pre-heat the oven with: 220°C. Baking with steam: 15-18 mn at 200°C. Baking instructions may vary with the equipment used.
0
per 100g
1072
253
1.2
0.3
51
3.2
2.1
8.6
1.2
480
No
Yes
No
Yes
No
