All products Frozen - FROZEN READY BAKED - Part Baked Frozen - No - No - Yes

36 product(s) found
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Bloomer Loaf
Item No. 1511
20 440g 937.2 WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent : Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Barley Bake for 15 minutes at 200c 48h per 100g 905 213 0.9 0.1 42.6 0.9 1.6 8 0.8 320 No Yes No Yes No
Firecracker Chicken and Cheddar Panini
Item No. 16622
12 162g 369.36 Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT F For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to EGGS, soya, fish, Celery, Mustard, barley, oats, rye & spelt due to manufacturing methods. Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preh 3h per 100g 959 228 7.9 3.66 24.5 2.2 3.7 13.1 0.85 340 No No No No No
Chocolate Brownie Swirl
Item No. 215454
60 110g 434.5 WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, who For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame & other Nuts. Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before bakin 1 day per 100g 1646 395 23.4 11.1 38.6 12.9 2.2 6.2 0.8 320 No Yes No No No
Mini Cocktail Danish Selection
Item No. 220031
144 43 MINI CINNAMON SWIRL: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, EGG Yolk (EGG Yolk, Salt), Sugar, Improver (WH For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. Bake for 15 minutes at 190°C 24h 1931 / 1595/ 1340 463/ 382/ 320 29/ 20.21/ 15.13 12.45/ 8.57/ 6.45 43.6/ 45.5/ 39.97 13.9/ 17.83/ 7.47 1.4/ 1.67/ 1.73 6.2/ 4.55/ 5.1 0.37/ 0.31/ 0.37 149/ 123/ 144 No Yes No No Yes
Vegan Carrot Cake
Item No. 2294
24 80g 311.2 sugar, SOYA drink [water; SOYA (8% - of which 1.8% on the finished product)], WHEAT flour, ALMONDS flour, carrots (13.4%), sunflower seeds oil, starch, cocoa butter, raising agents: E500ii, E450i, ALMONDS grains, flavourings, vanillin, colours: E160a. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME, PEANUTS AND NUT FRUITS Defrost the product at room temperature for 60 - 120 minutes 24h 1628 389 21 3.1 42 24 2.7 7.8 0.82 328 No Yes No Yes No
Medium Stone Baked Spanish Bocata
Item No. 231
45 140.00 389.2 WHEAT flour, Water, Yeast, Salt For allergens, including cereals containing gluten, see ingredients in CAPITALS. Nuts, Sesame, Soya, EGGS, MILK Defrosting should be done indoors without air currents. Baking data are approximate and may vary depending on the type of oven used. 1 day per 100g 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Small Stone Baked Spanish Bocata
Item No. 235
60 110 305.8 WHEAT flour, Water, Yeast, Salt For allergens, including cereals containing gluten, see ingredients in CAPITALS. Nuts, Sesame, Soya, EGGS, MILK Defrosting should be done indoors without air currents. Baking data are approximate and may vary depending on the type of oven used. 1 day per 100g 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Mini Croissant
Item No. 25002
225 25g 85 WHEAT flour, fine BUTTER (MILK)18%, water, sugar, yeast, EGGS, salt, WHEAT GLUTEN, flour treatment agent (E300), enzymes (amylases, hemicellulases) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya Defrost for 10 minutes at room temperature before baking for 11-13 minutes at 180C 24H 1425 340 16 9.9 40 6 2.3 7.9 1.1 440 No Yes No No Yes
Cdp Mini Sweet Pastry Case
Item No. 26250
125 7g 30.17 WHEAT flour, sugar 23%, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E330, colouring E160a), butter (MILK), EGG, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, sulphites. Preheat oven to 180C then bake at 170-180C for 10-15 minutes 24h 1805 431 19.9 11.15 55.4 20.1 2.4 6.3 0.43 172 No Yes No No No
Cdp Stone Baked Mini Pln Bread
Item No. 29599
90 45g 111.15 WHEAT flour, water, sour dough (WHEAT flour, water), durum WHEAT, semolina, salt, yeast, WHEAT GLUTEN, yeast inactivated, WHEAT malt flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGGS, nuts, sesame seeds. Defrost for 15 minutes at room temp. Preheat oven to 200C then bake for 10-12 minutes at 180-190C 0 per 100g 1048 247 0.5 0 50 0.9 2.9 9.2 1.5 600 No Yes No Yes No
White French Baguette 250g
Item No. 302298
45 250g 607.5 WHEAT flour ( origin: France), water, yeast, salt, WHEAT gluten, malted WHEAT flour, deactivated yeast, flour treatment agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain Milk, Soya, Sulphites, Sesame & Eggs Preheat the oven at 180°C. Baking ( frozen product) : 20 - 23 mns at 175/180°C. Baking ( defrosted product) : 18 - 21 mns at 175/180°C. Baking instructions may vary with the equipment used. 0 per 100g 1032 243 0.6 0.1 51 2.8 1.5 7.7 1.2 480 No Yes No Yes No
White French Baguette 280g
Item No. 303879
30 280g 708.4 WHEAT flour ( origin: France), water, yeast, salt, WHEAT gluten, malted WHEAT flour, deactivated yeast, flour treatment agent : E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain Milk & Eggs The pre-heat the oven with: 220°C. Baking with steam: 15-18 mn at 200°C. Baking instructions may vary with the equipment used. 0 per 100g 1072 253 1.2 0.3 51 3.2 2.1 8.6 1.2 480 No Yes No Yes No
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