All products Frozen - FROZEN READY BAKED - Part Baked Frozen - No - Yes
Large White Split Tin Loaf
Item No.
GYA00192
12
800g
1992
WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1.
1 day
per 100g
1054
249
1.7
0.5
48.6
2.7
2.2
8.8
0.68
272
No
Yes
No
Yes
No
Wholemeal Tin Loaf
Item No.
GYA00193
10
400g
940
Wholemeal WHEAT Flour, Water, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, WHEAT Gluten, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1.
1 day
per 100g
990
235
2.7
0.6
38.2
4.3
6.5
11.1
0.9
360
No
Yes
No
Yes
No
Large Wholemeal Tin Loaf
Item No.
GYA00194
12
800g
1880
Wholemeal WHEAT Flour, Water, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, WHEAT Gluten, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1.
1 day
per 100g
990
235
2.7
0.6
38.2
4.3
6.5
11.1
0.9
360
No
Yes
No
Yes
No
Large White Bloomer Loaf
Item No.
GYA00195
8
800g
1992
WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1.
1 day
per 100g
1054
249
1.7
0.5
48.6
2.7
2.2
8.8
0.68
272
No
Yes
No
Yes
No
Smoothie Passion Storm
Item No.
PASSIONSTORM
30
150g
76.5
peach, pineapple, papaya, water, concentrated passion fruit juice, guava puree, aloe vera juice (aloe vera 96%, stabiliser: sobitol, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: sodium benzoate, thickener: xanthan gum, antioxi
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
N/A
0
per 100g
216
51
0.1
0.1
10
10
1.4
0.8
0.01
4
Yes
Yes
No
Yes
Yes
Vegan Keralan Curry Slice
Item No.
Y726
40
160g
471
WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Chickpeas (9%) (Chickpeas, Water, Salt), Onion, Water, Coconut Milk (Coconut Milk, Water), Spinach Leaf, Rapeseed Oil, Potatoes, Red Peppers, Sugar, Garlic Purée (Garlic, Acidity Regulat
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
ALL OVENS VARY - THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190˚C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 20 to 30 minutes until pastry is golden brown and fil
4 hours
1350
323
19.3
8.9
29.7
3.2
2.4
5.5
0.8
320
No
Yes
No
Yes
No
