All products Frozen - FROZEN READY BAKED - Part Baked Frozen - No - Yes

18 product(s) found
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Large White Split Tin Loaf
Item No. GYA00192
12 800g 1992 WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1. 1 day per 100g 1054 249 1.7 0.5 48.6 2.7 2.2 8.8 0.68 272 No Yes No Yes No
Wholemeal Tin Loaf
Item No. GYA00193
10 400g 940 Wholemeal WHEAT Flour, Water, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, WHEAT Gluten, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1. 1 day per 100g 990 235 2.7 0.6 38.2 4.3 6.5 11.1 0.9 360 No Yes No Yes No
Large Wholemeal Tin Loaf
Item No. GYA00194
12 800g 1880 Wholemeal WHEAT Flour, Water, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, WHEAT Gluten, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1. 1 day per 100g 990 235 2.7 0.6 38.2 4.3 6.5 11.1 0.9 360 No Yes No Yes No
Large White Bloomer Loaf
Item No. GYA00195
8 800g 1992 WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1. 1 day per 100g 1054 249 1.7 0.5 48.6 2.7 2.2 8.8 0.68 272 No Yes No Yes No
Smoothie Passion Storm
Item No. PASSIONSTORM
30 150g 76.5 peach, pineapple, papaya, water, concentrated passion fruit juice, guava puree, aloe vera juice (aloe vera 96%, stabiliser: sobitol, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: sodium benzoate, thickener: xanthan gum, antioxi For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts N/A 0 per 100g 216 51 0.1 0.1 10 10 1.4 0.8 0.01 4 Yes Yes No Yes Yes
Vegan Keralan Curry Slice
Item No. Y726
40 160g 471 WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Chickpeas (9%) (Chickpeas, Water, Salt), Onion, Water, Coconut Milk (Coconut Milk, Water), Spinach Leaf, Rapeseed Oil, Potatoes, Red Peppers, Sugar, Garlic Purée (Garlic, Acidity Regulat For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts ALL OVENS VARY - THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190˚C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 20 to 30 minutes until pastry is golden brown and fil 4 hours 1350 323 19.3 8.9 29.7 3.2 2.4 5.5 0.8 320 No Yes No Yes No
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