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Firecracker Chicken and Cheddar Panini
Item No. 16622
12 162g 369.36 Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Fiery Chilli Sauce (22%) [Water, Onion, Tomato Puree, Chopped Tomato, White Sugar, Garlic Puree, Yellow Peppers, Cornflour, Garlic Powder, Chilli Powder, Italian Herbs, Cumin, Ground Coriander, Onion Powder, Pepper Black Cracked, Paprika, Cayenne Pepper, Salt], Chicken (19%) [Chicken, Cornflour], Cheddar Cheese (13%) (MILK). Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% per 100g 959 228 7.9 3.66 24.5 2.2 3.7 13.1 0.85 No No No No No
Raspberry filled Doughnut
Item No. 502548
44 70g 207.2 WHEAT flour, raspberry filling 28% ( raspberry puree 11%, sugar, water, thickener [ modified starch [ E1442 ] ], natural raspberry flavor, concentrated purple carotte juice, preservative [ E202 ] ), water , vegetable oils ( sunflower, rapeseed ), fresh EGGS, sugar, yeast, salt, WHEAT gluten, butter powder ( butter (MILK), maltodextrins, MILK proteins, emulsifier [ E471 ] ), malted WHEAT flour, deactivated yeast, thickeners ( E412, E415 ), emulsifier ( E471 ), natural colouring ( natural colouring ), raising agent ( E450, E500 ), flour treatment agent ( ascorbic acid ). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. Remove the products out of their boxes, put them flat on a tray and let them defrost for 1 hour 30 minutes at room temperature 72h per 100g 1243 296 11 1.3 43 13 2.1 5.2 0.92 368mg No No No No No
Dundee Cake
Item No. DP106
1 540g 1690.2 Water, sultanas (16.8%), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ALMONDS (10.5%), butter (MILK), sugar, whole EGG, glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid potassium citrates, calcium citrates, preservative: potassium sorbate), orange peel (orange peel mixed, glucose fructose syrup, sugar, potassium sorbate, citric acid, SULPHUR DIOXIDE), glace red cherry (cherries, glucose fructose syrup, sugar, preservative: SULPHUR DIOXIDE, potassium sorbate, colour: carmine), WALNUTS, sunflower oil, baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), ground cinnamon. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame, Soya & other Nuts. Remove individual portion. Allow to thaw in the fridge (+10C to +50C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing 3 DAYS per 100g 1317 313 17.9 6.2 33.5 22.7 2.8 5.6 0.28 112 No No No No No
Ginger Cake
Item No. DP144
1 420g 1423.8 WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ginger crushed (19%)(stem ginger, sugar, water), sugar, whole EGG, butter (MILK), water, black treacle (cane molasses and invert sugar syrup), sunflower oil, neutral glaze (glucose syrup (SULPHITE), water, gelling agents: potassium pectate, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulator: trisodium citrate, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring), baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), maize starch, lemon zest, ground ginger, ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), star anis. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Soya, Sesame & Nuts Remove individual portion. Allow to thaw in the fridge (+10C to +50C)for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing 3 DAYS per 100g 1430 339 12.5 5,8 51.3 26.9 3.7 5.3 144 No No No No No
Ham & Sunblushed Tomato Tartlet
Item No. TF012
48 150g 525 Ham hock [pork, salt, added water, brown sugar, preservatives (E250, E252), antioxidant (E301), raising agent (E500)] (26%), WHEAT flour [with calcium carbonate, thiamin, niacin, iron], MILK, cream (MILK), free range whole EGG, margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), flavourings, colours (E160b(i), E100)], water, semidried tomatoes (4%), mature cheddar cheese (MILK) (4%), butter (MILK), tapioca starch, free range EGG yolk, parsley, salt. Place on a baking tray in a preheated oven at 180c, and bake for 15-18 minutes until golden, and core temperature exceeds 75c for 30 seconds or equivalent. per 100g 1465 350 22.9 11.5 24 2.4 1.4 12.2 1.4 560 No No No No No
Large Sausage Roll
Item No. Y742
35 200g 520 WHEAT Flour (calcium, iron, niacin, thiamin), Water, Palm Oil, Pork (10%), Pork Fat, Rapeseed Oil, Potato Starch, Salt, Pork Rind, Yeast Extract (BARLEY), Pork Stock Powder (natural flavourings, maltodextrin, salt, rapeseed oil), Black Pepper, White Pepper, Modified Starch, Vegetable Protein, Emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), Acidity Regulator (sodium phosphates), Dextrose, MILK Protein, Colour (beta-carotene), Raising Agent (ammonium bicarbonate), Sage, Thyme, Nutmeg. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain Egg. Bake from frozen. Pre-heat oven to 190˚C. Place on a baking tray lined with baking paper. Bake for 35 to 40 minutes until pastry is golden brown and filling is piping hot (over 90C). 4 HOURS per 100g 1209 289 15.7 7.9 28.5 0.9 1.4 9.4 1.2 480 No No No No No
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