All products Frozen - Frozen Ready Baked - Pre proved Frozen - Pre-Proved Frozen - No

25 product(s) found
Sort by:
View:
Chocolate Brownie Swirl
Item No. 215454
60 110g 434.5 "WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, whole MILK powder, emulsifier (E 472e, E 322 (SOYA)), WHEAT GLUTEN, WHEAT malt flour, thickener (E 412, E 401), flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), SOYA flour, dextrose, LACTOSE, rapeseed oil, raising agent (E 450, E 500, E 341), acidity regulator (E 341, E 262, E 525, E 501), acidifier (E 330), stabilizer (E 450), flavouring, carrot extract, turmeric." For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame & other Nuts. Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 -20 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed. 1 day per 100g 1646 395 23.4 11.1 38.6 12.9 2.2 6.2 0.8 320 No Yes No No No
Vegan Croissant - Plain
Item No. 2304
60 71g 258.74 Vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifiers: E471, E322, salt, acidifier: E330, E331, natural flavourings, colouring: E160a), natural yeast 25,5% (contains WHEAT), fresh sourdough 16% (WHEAT flour, water), WHEAT flour, water, sugar, cane sugar 1,4%, salt, glucose syrup, WHEAT GLUTEN, dextrose, natural flavourings, maltodextrins, gelling agent: E440, emulsifier: E471, E472, fructose, WHEAT starch, anticaking: E170, acidifier: E330, vegetable fibres, antioxidant: E300, enzymes. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain NUTS, SOY, MUSTARD, SESAME SEEDS, MILK AND EGGS Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through. 32 hours per 100g 1586.9 380.5 23.4 12.2 35.1 7.4 1 6.8 0.70 280 No Yes No Yes No
Mini Croissant
Item No. 25002
225 25g 85 WHEAT flour, fine BUTTER (MILK)18%, water, sugar, yeast, EGGS, salt, wheat GLUTEN, flour treatment agent (E300), enzymes (amylases, hemicellulases) Cereals including Gluten (Wheat), Eggs and Milk. May contain traces of soya, nuts and sesame seeds defrost for 5 to 10 minutes at room temperature. Bake for 11-13 minutes in a preheated oven at 180 degrees. 24 hours per 100g 1425 340 16 9.9 40 6 2.3 7.9 1.1 430 No Yes No No No
Preproved Selection Croissant
Item No. 25005
110 55g 187 WHEAT flour, water, fine butter (MILK) 18%, yeast, sugar, EGG, salt, WHEAT GLUTEN, flour treatment agents (alpha-amylases, hemicellulases, E300) Contains Cereals including gluten, Eggs and Milk, May contain traces of nuts, soya and sesame seeds. Defrost for 5 to 10 minutes at room temperature. Then bake 14 to 16 minutes in a preheated oven at 165-175 degrees 24h per 100g 1425 340 16 9.9 40 6 2.3 7.9 1 430 No Yes No No No
Mini Pain Au Chocolat
Item No. 25506
260 28g 108.36 WHEAT flour, fat blend 22% (vegetable oils and fats (palm, palm kernel, copra), water, concemtrated butter (MILK) natural flavouring (MILK), emulsifier (E471) salt, colour (E160ai), acid (E330)), water, chocolate 12%, (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA)), natural vanilla flavour), yeast, sugar, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), For allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains cereals including gluten, eggs, soya and milk. May contain traces of nuts and sesame seeds Defrost for 5 to 10 minutes at room temperature. Then bake at 165-175 degrees for 11 to 13 minutes in a preheated oven 24H per 100g 1615 387 21 12 41 11 2.8 7 0.55 220 No Yes No No No
Croissants Pre Proved Hubert
Item No. 25594
64 70g 259 " WHEAT flour, water, vegetable fats and oils (palm, kernel palm, copra), yeast, sugar, pasteurised whole EGG, 2,6% concentrated butter (MILK), salt, WHEAT GLUTEN, emulsifier E471, natural flavouring (CONTAINS MILK), flour treatment agents (enzymes (amylases, hemicellulases), E300), acid E330, colouring E160a For allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains cereals including gluten, eggs and milk. May contain traces of nuts, soya and sesame seeds Defrost for 5-10 mins at 0 to 4 degrees. Then bake at 165-175 degrees for 14 to 18 minuts in a preheated oven 24H per 100g 1545 370 21 12 37 5.4 7.2 1 387.6 No Yes No No No
Croissants Au Beurre
Item No. 25604
225 25g 92.5 WHEAT flour, fat blend 25% (non-hydroogenated vegetable oil (palm, palm kernel, coconut), water, concentrated butter 3% (MILK), natural flavouring (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, acid (citric acid), colour (natural carotenes)), water, yeast, sugar, EGGS, WHEAT gluten, salt, flour treatment agents (alpha-amylasses, hemicellulasses, E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame seeds Defrost at room temperature for 45 minutes. Then bake at 165-175 degrees for 13-14 minutes 24H per 100g 1547 370 21 12 37 5,4 2.1 7.3 0.63 250 No Yes No No No
Pain aux Raisins
Item No. 402663
60 110g 314.6 wheat flour ( origin: France), custard cream 20% ( water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), butter 15.5%, raisins 15% ( raisins, vegetable oils [ sunflower ou rapeseed ou, cotton ] ), water, sugar, yeast, whole eggs, salt, wheat gluten, deactivated yeast, malted wheat flour, flour treatment agent ( E300 ), enzymes ( amylases, xylanases ). 1 Day per 100g 1198 286 13 8.9 36 15 1.7 4.7 0.69 No Yes No No No
Pain au Chocolat
Item No. 402907
68 80g 286.4 WHEAT flour (origin: France), water, BUTTER 16%, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin E322], natural vanilla flavouring), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes (hemicellulases, xylanases, alpha-amylases, cellulases, transglutaminases). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Preheat the oven to : 190°C Thaw the product for 30 minutes at room temperature Baking with steam : 20 - 22 mns at 165°C Baking instructions may vary with the equipment used. 1 Day per 100g 1505 358 15 9.7 47 10 1.9 7.9 0.91 364 No Yes No No No
Pretzel Hot Dog Bun
Item No. 4443
60 80g 219.2 WHEAT flour, water, rapeseed oil, salt, yeast, WHEAT gluten, flour treatment agent: ascorbic acid; coating agent (acidity regulator: sodium hydroxide). Thaw Hot Dog Bun for approx. 90 minutes and serve. 1 day per 100g 1158 274 4.1 0.4 49.5 3.8 3.4 8.1 1.65 No Yes No Yes No
Chocolate Hazelnut filled Doughnut
Item No. 502547
44 70g 282.8 WHEAT flour, chocolate-HAZELNUT flavored filling 28% ( sugar, sunflower oil, fat-reduced cocoa powder, LACTOSE, HAZELNUTS paste 0,6%, powdered chocolate 0,6% [ sugar, cocoa powder ], emulsifier [ sunflower lecithin ], natural hazelnut flavouring, salt ), water , vegetable oils ( sunflower, rapeseed ), EGGS, sugar, yeast, salt, WHEAT gluten, butter powder ( butter (MILK), maltodextrins, MILK proteins, emulsifier [ E471 ] ), malted WHEAT flour, deactivated yeast, thickeners ( E412, E415 ), emulsifier ( E471 ), natural colouring ( beta-carotene [ E160a(iii) ] ), raising agent ( E450, E500 ), flour treatment agent (ascorbic acid ). Contains cereals including gluten (wheat), eggs, milk and nuts. Remove the products out of their boxes, put them flat on a tray and let them defrost for 90 minutes at room temperature. 72h per 100g 1690 404 20 2.4 50 20 1.5 5.2 0.9 360 No Yes No No No
Raspberry filled Doughnut
Item No. 502548
44 70g 207.2 WHEAT flour, raspberry filling 28% ( raspberry puree 11%, sugar, water, thickener [ modified starch [ E1442 ] ], natural raspberry flavor, concentrated purple carotte juice, preservative [ E202 ] ), water , vegetable oils ( sunflower, rapeseed ), fresh EGGS, sugar, yeast, salt, WHEAT gluten, butter powder ( butter (MILK), maltodextrins, MILK proteins, emulsifier [ E471 ] ), malted WHEAT flour, deactivated yeast, thickeners ( E412, E415 ), emulsifier ( E471 ), natural colouring ( natural colouring ), raising agent ( E450, E500 ), flour treatment agent ( ascorbic acid ). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. Remove the products out of their boxes, put them flat on a tray and let them defrost for 1 hour 30 minutes at room temperature 72h per 100g 1243 296 11 1.3 43 13 2.1 5.2 0.92 368mg No No No No No
    Loading
    Loading