All products Frozen - Frozen Ready Baked - Pre proved Frozen - Viennoiserie - No

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Chocolate Brownie Swirl
Item No. 215454
60 110g 434.5 "WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, whole MILK powder, emulsifier (E 472e, E 322 (SOYA)), WHEAT GLUTEN, WHEAT malt flour, thickener (E 412, E 401), flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), SOYA flour, dextrose, LACTOSE, rapeseed oil, raising agent (E 450, E 500, E 341), acidity regulator (E 341, E 262, E 525, E 501), acidifier (E 330), stabilizer (E 450), flavouring, carrot extract, turmeric." For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame & other Nuts. Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 -20 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed. 1 day per 100g 1646 395 23.4 11.1 38.6 12.9 2.2 6.2 0.8 320 No Yes No No No
Mini Croissant
Item No. 25002
225 25g 85 WHEAT flour, fine BUTTER (MILK)18%, water, sugar, yeast, EGGS, salt, wheat GLUTEN, flour treatment agent (E300), enzymes (amylases, hemicellulases) Cereals including Gluten (Wheat), Eggs and Milk. May contain traces of soya, nuts and sesame seeds defrost for 5 to 10 minutes at room temperature. Bake for 11-13 minutes in a preheated oven at 180 degrees. 24 hours per 100g 1425 340 16 9.9 40 6 2.3 7.9 1.1 430 No Yes No No No
Preproved Selection Croissant
Item No. 25005
110 55g 187 WHEAT flour, water, fine butter (MILK) 18%, yeast, sugar, EGG, salt, WHEAT GLUTEN, flour treatment agents (alpha-amylases, hemicellulases, E300) Contains Cereals including gluten, Eggs and Milk, May contain traces of nuts, soya and sesame seeds. Defrost for 5 to 10 minutes at room temperature. Then bake 14 to 16 minutes in a preheated oven at 165-175 degrees 24h per 100g 1425 340 16 9.9 40 6 2.3 7.9 1 430 No Yes No No No
Pain aux Raisins
Item No. 402663
60 110g 314.6 wheat flour ( origin: France), custard cream 20% ( water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), butter 15.5%, raisins 15% ( raisins, vegetable oils [ sunflower ou rapeseed ou, cotton ] ), water, sugar, yeast, whole eggs, salt, wheat gluten, deactivated yeast, malted wheat flour, flour treatment agent ( E300 ), enzymes ( amylases, xylanases ). 1 Day per 100g 1198 286 13 8.9 36 15 1.7 4.7 0.69 No Yes No No No
Pain au Chocolat
Item No. 402907
68 80g 286.4 WHEAT flour (origin: France), water, BUTTER 16%, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin E322], natural vanilla flavouring), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes (hemicellulases, xylanases, alpha-amylases, cellulases, transglutaminases). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Preheat the oven to : 190°C Thaw the product for 30 minutes at room temperature Baking with steam : 20 - 22 mns at 165°C Baking instructions may vary with the equipment used. 1 Day per 100g 1505 358 15 9.7 47 10 1.9 7.9 0.91 364 No Yes No No No
Pretzel Hot Dog Bun
Item No. 4443
60 80g 219.2 WHEAT flour, water, rapeseed oil, salt, yeast, WHEAT gluten, flour treatment agent: ascorbic acid; coating agent (acidity regulator: sodium hydroxide). Thaw Hot Dog Bun for approx. 90 minutes and serve. 1 day per 100g 1158 274 4.1 0.4 49.5 3.8 3.4 8.1 1.65 No Yes No Yes No
Chocolate Hazelnut filled Doughnut
Item No. 502547
44 70g 282.8 WHEAT flour, chocolate-HAZELNUT flavored filling 28% ( sugar, sunflower oil, fat-reduced cocoa powder, LACTOSE, HAZELNUTS paste 0,6%, powdered chocolate 0,6% [ sugar, cocoa powder ], emulsifier [ sunflower lecithin ], natural hazelnut flavouring, salt ), water , vegetable oils ( sunflower, rapeseed ), EGGS, sugar, yeast, salt, WHEAT gluten, butter powder ( butter (MILK), maltodextrins, MILK proteins, emulsifier [ E471 ] ), malted WHEAT flour, deactivated yeast, thickeners ( E412, E415 ), emulsifier ( E471 ), natural colouring ( beta-carotene [ E160a(iii) ] ), raising agent ( E450, E500 ), flour treatment agent (ascorbic acid ). Contains cereals including gluten (wheat), eggs, milk and nuts. Remove the products out of their boxes, put them flat on a tray and let them defrost for 90 minutes at room temperature. 72h per 100g 1690 404 20 2.4 50 20 1.5 5.2 0.9 360 No Yes No No No
Raspberry filled Doughnut
Item No. 502548
44 70g 207.2 WHEAT flour, raspberry filling 28% ( raspberry puree 11%, sugar, water, thickener [ modified starch [ E1442 ] ], natural raspberry flavor, concentrated purple carotte juice, preservative [ E202 ] ), water , vegetable oils ( sunflower, rapeseed ), fresh EGGS, sugar, yeast, salt, WHEAT gluten, butter powder ( butter (MILK), maltodextrins, MILK proteins, emulsifier [ E471 ] ), malted WHEAT flour, deactivated yeast, thickeners ( E412, E415 ), emulsifier ( E471 ), natural colouring ( natural colouring ), raising agent ( E450, E500 ), flour treatment agent ( ascorbic acid ). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. Remove the products out of their boxes, put them flat on a tray and let them defrost for 1 hour 30 minutes at room temperature 72h per 100g 1243 296 11 1.3 43 13 2.1 5.2 0.92 368mg No No No No No
Chocolate & Hazelnut Croquant
Item No. 6238
36 120g 460.8 WHEAT flour, nougat filling with HaZELNUTS (24%) (sugar, hazelnuts (12%), rapeseed oil, palm oil, fat reduced cocao powder, whole MILK powder, emulsifier E322 (SOYA)), water, butter (MILK) 12%, sugar, yeast ,pasteurised whole EGG, HAZELNUTS (2%), chocolate (1%) (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), glucose syrup, WHEAT GLUTEN, salt, sunflower oil, whole MILK powder, emulsifiers (E472e, E471. E322 (SOYA)), skimmed MILK powder, MILK protein, flour treatment agents (E300, enzymes (proteases, amylases, xylanases, transglutaminases)), LACTOSE, dextrose, plant fibres, WHEAT malt flour, cream (MILK), acidity regulator (E339), stabilisers (E415, E466) Contains: gluten (wheat), egg, milk, nuts and soya. May contain sesame seeds. Place on a baking tray, bake the frozen product in a pre-heated oven aprox. 190°C for 18 minutes until dark golden brown 1 day per 100g 1607 384 18.9 8.5 45.;4 21.5 2.6 6.7 0.62 No Yes No No No
Traditional Breakfast Muffin
Item No. 6946
40 80g 215.2 WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, Wheat Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mono- and Di- Glycerides of Fatty Acids, Sodium Stearate), SOYA Four, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Thoroughly defrost and store at ambient 3days per 100g 1137 269 4.3 2 49.8 3.8 2.3 10 1 400 No Yes No No No
Mini Danish Pastry Selection
Item No. 80525A
120 0 Mini Raspberry Crown WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring], water, sugar, 10% raspberry, EGG yolk*, yeast, stabilisers E401, E440, modified potato starch, whole MILK powder, emulsifier E472, salt, dextrose, acidity regulators E327, ALMOND flour, flour treatment agents (E300, amylase, xylanase). Mini Vanilla Crown Water, WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring], sugar, custard powder [sugar, modified potato starch, whey powder (from MILK), skimmed MILK powder, coconut oil, stabilisers E401, E516, E450, glycose syrup, MILK protein, colouring E160a], EGG yolk*, yeast, whole MILK powder, modified potato starch, stabilisers E401, E440, salt, emulsifier E472e, dextrose, natural vanilla extract, ALMOND flour, natural flavouring, flour treatment agents (E300, amylase, xylanase). Mini Maple Pecan Plait Vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring], WHEAT flour, water, sugar, 4% PECAN nuts, EGG yolk*, yeast, 1% maple syrup, cane sugar syrup, glazing agent E953, stabilisers E401, E440, E406, emulsifier E472e, salt, dextrose, natural flavouring, whole MILK powder, flour treatment agents (E300, amylase, xylanase). Mini Cinnamon Whirl WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring], water, sugar, yeast, EGG yolk*, cane sugar syrup, modified potato starch, 1% cinnamon, whole MILK powder, salt, ALMOND flour, stabilisers E401, E440, dextrose, emulsifier E472e, flour treatment agents (E300, amylase, xylanase). Mini Apple Crown: WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring], water, 16% apples, sugar For allergens, including cereals containing gluten, see ingredients in CAPITAL. May contain traces of hazelnuts and pecan .Mini Maple Pecan may contain traces of almond and hazelnuts . Preheat oven to 220˚C.Bake directly from frozen for 15 min at 190˚C.Defrost icing 1/2 - 1 hour at room temperature. 24 h per 100g 353 /390/ 417/ 342 /340 /349 1478/ 1631/ 1744 /1430 /1423 /1460 21/ 24 /28/ 22/ 22/ 0 8.9/9.3 /11/ 8.9 /9.1/ 0 36/ 39/ 36/ 33/ 32 /86 14 /16 /13 /11/9.9 /79 2 2/ 1.7/ 1.7 /1.3/ 0 2/ 2/ 1.7 /1.7 /1.3 /0 0.30/ 0.37 /0.27 /0.28/ 0.28 /0 120/ 148/ 108/ 112/ 112 /0 No Yes No No No
XL White Sourdough
Item No. 826076A
8 1100g 2618 Ingredients : WHEAT flour, water, WHEAT sour dough, RYE flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of SESAME, NUTS (HAZELNUTS), OTHER SOURCES OF GLUTEN Bake from frozen. Preheat oven to 230°C. Then bake at 210°C for a fan assisted oven or 230°C in a normal oven, using lots of steam if possible for a total time of 25 minutes. 24 hours 1013 238 0.5 0.1 48 1.3 8.3g 1.2 No Yes No Yes No
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