All products Frozen - Frozen Ready Baked - Pre proved Frozen - No - Yes
Chocolate Brownie Swirl
Item No.
215454
60
110g
434.5
"WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, whole MILK powder, emulsifier (E 472e, E 322 (SOYA)), WHEAT GLUTEN, WHEAT malt flour, thickener (E 412, E 401), flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), SOYA flour, dextrose, LACTOSE, rapeseed oil, raising agent (E 450, E 500, E 341), acidity regulator (E 341, E 262, E 525, E 501), acidifier (E 330), stabilizer (E 450), flavouring, carrot extract, turmeric."
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame & other Nuts.
Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 -20 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed.
1 day
per 100g
1646
395
23.4
11.1
38.6
12.9
2.2
6.2
0.8
320
No
Yes
No
No
No
Mini Croissant
Item No.
25002
225
25g
85
WHEAT flour, fine BUTTER (MILK)18%, water, sugar, yeast, EGGS, salt, wheat GLUTEN, flour treatment agent (E300), enzymes (amylases, hemicellulases)
Cereals including Gluten (Wheat), Eggs and Milk. May contain traces of soya, nuts and sesame seeds
defrost for 5 to 10 minutes at room temperature. Bake for 11-13 minutes in a preheated oven at 180 degrees.
24 hours
per 100g
1425
340
16
9.9
40
6
2.3
7.9
1.1
430
No
Yes
No
No
No
Preproved Selection Croissant
Item No.
25005
110
55g
187
WHEAT flour, water, fine butter (MILK) 18%, yeast, sugar, EGG, salt, WHEAT GLUTEN, flour treatment agents (alpha-amylases, hemicellulases, E300)
Contains Cereals including gluten, Eggs and Milk, May contain traces of nuts, soya and sesame seeds.
Defrost for 5 to 10 minutes at room temperature. Then bake 14 to 16 minutes in a preheated oven at 165-175 degrees
24h
per 100g
1425
340
16
9.9
40
6
2.3
7.9
1
430
No
Yes
No
No
No
Pain aux Raisins
Item No.
402663
60
110g
314.6
wheat flour ( origin: France), custard cream 20% ( water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), butter 15.5%, raisins 15% ( raisins, vegetable oils [ sunflower ou rapeseed ou, cotton ] ), water, sugar, yeast, whole eggs, salt, wheat gluten, deactivated yeast, malted wheat flour, flour treatment agent ( E300 ), enzymes ( amylases, xylanases ).
1 Day
per 100g
1198
286
13
8.9
36
15
1.7
4.7
0.69
No
Yes
No
No
No
Pain au Chocolat
Item No.
402907
68
80g
286.4
WHEAT flour (origin: France), water, BUTTER 16%, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin E322], natural vanilla flavouring), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes (hemicellulases, xylanases, alpha-amylases, cellulases, transglutaminases).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preheat the oven to : 190°C Thaw the product for 30 minutes at room temperature Baking with steam : 20 - 22 mns at 165°C Baking instructions may vary with the equipment used.
1 Day
per 100g
1505
358
15
9.7
47
10
1.9
7.9
0.91
364
No
Yes
No
No
No
Pretzel Hot Dog Bun
Item No.
4443
60
80g
219.2
WHEAT flour, water, rapeseed oil, salt, yeast, WHEAT gluten, flour treatment agent: ascorbic acid; coating agent (acidity regulator: sodium hydroxide).
Thaw Hot Dog Bun for approx. 90 minutes and serve.
1 day
per 100g
1158
274
4.1
0.4
49.5
3.8
3.4
8.1
1.65
No
Yes
No
Yes
No
Chocolate Hazelnut filled Doughnut
Item No.
502547
44
70g
282.8
WHEAT flour, chocolate-HAZELNUT flavored filling 28% ( sugar, sunflower oil, fat-reduced cocoa powder, LACTOSE, HAZELNUTS paste 0,6%, powdered chocolate 0,6% [ sugar, cocoa powder ], emulsifier [ sunflower lecithin ], natural hazelnut flavouring, salt ), water , vegetable oils ( sunflower, rapeseed ), EGGS, sugar, yeast, salt, WHEAT gluten, butter powder ( butter (MILK), maltodextrins, MILK proteins, emulsifier [ E471 ] ), malted WHEAT flour, deactivated yeast, thickeners ( E412, E415 ), emulsifier ( E471 ), natural colouring ( beta-carotene [ E160a(iii) ] ), raising agent ( E450, E500 ), flour treatment agent (ascorbic acid ).
Contains cereals including gluten (wheat), eggs, milk and nuts.
Remove the products out of their boxes, put them flat on a tray and let them defrost for 90 minutes at room temperature.
72h
per 100g
1690
404
20
2.4
50
20
1.5
5.2
0.9
360
No
Yes
No
No
No
Chocolate & Hazelnut Croquant
Item No.
6238
36
120g
460.8
WHEAT flour, nougat filling with HaZELNUTS (24%) (sugar, hazelnuts (12%), rapeseed oil, palm oil, fat reduced cocao powder, whole MILK powder, emulsifier E322 (SOYA)), water, butter (MILK) 12%, sugar, yeast ,pasteurised whole EGG, HAZELNUTS (2%), chocolate (1%) (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), glucose syrup, WHEAT GLUTEN, salt, sunflower oil, whole MILK powder, emulsifiers (E472e, E471. E322 (SOYA)), skimmed MILK powder, MILK protein, flour treatment agents (E300, enzymes (proteases, amylases, xylanases, transglutaminases)), LACTOSE, dextrose, plant fibres, WHEAT malt flour, cream (MILK), acidity regulator (E339), stabilisers (E415, E466)
Contains: gluten (wheat), egg, milk, nuts and soya. May contain sesame seeds.
Place on a baking tray, bake the frozen product in a pre-heated oven aprox. 190°C for 18 minutes until dark golden brown
1 day
per 100g
1607
384
18.9
8.5
45.;4
21.5
2.6
6.7
0.62
No
Yes
No
No
No
Traditional Breakfast Muffin
Item No.
6946
40
80g
215.2
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, Wheat Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mono- and Di- Glycerides of Fatty Acids, Sodium Stearate), SOYA Four, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Thoroughly defrost and store at ambient
3days
per 100g
1137
269
4.3
2
49.8
3.8
2.3
10
1
400
No
Yes
No
No
No
XL White Sourdough
Item No.
826076A
8
1100g
2618
Ingredients : WHEAT flour, water, WHEAT sour dough, RYE flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of SESAME, NUTS (HAZELNUTS), OTHER SOURCES OF GLUTEN
Bake from frozen. Preheat oven to 230°C. Then bake at 210°C for a fan assisted oven or 230°C in a normal oven, using lots of steam if possible for a total time of 25 minutes.
24 hours
1013
238
0.5
0.1
48
1.3
8.3g
1.2
No
Yes
No
Yes
No
Triple Layer Choc Fudge Cake 1 X 16ptns
Item No.
828641
1
426 per slice
74% fudge cake mix (sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, fat reduced cocoa powder, whole EGG* powder, raising agents (ESOO, E450), whey solids (MILK), flavouring, stabiliser E415, salt, emulsifier E475), 13% fudge icing (sugar, palm fat, glucose syrup, water, fat reduced cocoa ppwder, emulsifiers (E471, E475, E473), sweetened condensed skimmed MILK, humectant E420, colouring E172, preservative E202, acid E334, salt), 13% chocolate icing (sugar, water, glucose syrup, cocoa powder, coconut fat, humectant E420, acid E330, emulsifier E471, preservative E202}.
For allergens, please see ingrediens in CAPITALS. This product may also contain traces of nuts, peanuts, sesame seeds, soya and sulphites
Remove cake from packaging. Defrost at a temperature of 5 to 8 degrees for 4 to 6 hours. Product has a shelf life after defrost of 7 days if kept at these temps
7 DAYS IF KEPT AT 5-8 DEGREES
per 100g
1424
338
9.8
4.3
57
40.8
2.3
4.2
1.1
No
Yes
No
No
No
Smoothie Super Green
Item No.
832725
30
150g
106.5
apple (apple, antioxidant : ascorbic acid, acidity regulator : citric acid), spinach, avocado (avocado, antioxidant:ascorbic acid, acidifier:citric acid), water, lime juice, spirulina, basil
per 100g
297
71
3.7
0.4
6.4
5.3
1.6
0.08
32
No
Yes
No
Yes
Yes
