All products Frozen - Fully Baked Frozen - No - No

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Raspberry filled Doughnut
Item No. 502548
44 70g 207.2 WHEAT flour, raspberry filling 28% ( raspberry puree 11%, sugar, water, thickener [ modified starch [ E1442 ] ], natural raspberry flavor, concentrated purple carotte juice, preservative [ E202 ] ), water , vegetable oils ( sunflower, rapeseed ), fresh EGGS, sugar, yeast, salt, WHEAT gluten, butter powder ( butter (MILK), maltodextrins, MILK proteins, emulsifier [ E471 ] ), malted WHEAT flour, deactivated yeast, thickeners ( E412, E415 ), emulsifier ( E471 ), natural colouring ( natural colouring ), raising agent ( E450, E500 ), flour treatment agent ( ascorbic acid ). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. Remove the products out of their boxes, put them flat on a tray and let them defrost for 1 hour 30 minutes at room temperature 72h per 100g 1243 296 11 1.3 43 13 2.1 5.2 0.92 368mg No No No No No
Sesame Topped Bagel
Item No. BR262
72 100g 293 WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, SESAME SEEDS (4%), RYE flour, Sugar, Yeast, Vegetable oils (Sunflower, Rapeseed), Salt, WHEAT gluten, Malted WHEAT flour, Emulsifiers (Mono- and diglycerides of fatty acids, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), Tapioca starch. per 100g 1235 293 5.8 1.2 6.3 4.3 10.6 0.68 No No No No No
Dundee Cake
Item No. DP106
1 540g 1690.2 Water, sultanas (16.8%), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ALMONDS (10.5%), butter (MILK), sugar, whole EGG, glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid potassium citrates, calcium citrates, preservative: potassium sorbate), orange peel (orange peel mixed, glucose fructose syrup, sugar, potassium sorbate, citric acid, SULPHUR DIOXIDE), glace red cherry (cherries, glucose fructose syrup, sugar, preservative: SULPHUR DIOXIDE, potassium sorbate, colour: carmine), WALNUTS, sunflower oil, baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), ground cinnamon. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame, Soya & other Nuts. Remove individual portion. Allow to thaw in the fridge (+10C to +50C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing 3 DAYS per 100g 1317 313 17.9 6.2 33.5 22.7 2.8 5.6 0.28 112 No No No No No
Afternoon Tea Selection - Slices
Item No. DP141
144 22g Mini Pistachio Chocolate Cherry Slice: Vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil emulsifiers (polysorbate 60, polyglycerol esters of fatty acids, sunflower lecithin), stabilisers (hydroxypropyl methyl cellulose, sodium alginate), salt, flavourings, acidity regulator (sodium citrate), colours (beta-carotene, caramel)), morello cherries (10.5%), sugar, water, dark chocolate (10.4%) (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring), coconut milk (coconut milk, water), vegetable oil (palm oil, rapeseed oil), maize starch, glucose syrup, pistachio paste (2.5%) (PISTACHIO, sugar, sunflower oil, flavouring preparation, colouring: brilliant blue and carotene), sunflower oil, cocoa cold glaze (glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin, amidated pectin, modified starch, acid: citric acid, natural flavouring, preservative: potassium sorbate, acidity regulator: tricalcium citrate), jel glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acids, potassium citrates, calcium citrates, preservative: potassium sorbate), cocoa powder, modified maize starch, stabilisiers blend (locust bean gum, guar gum), baking powder (raising agent (disodium diphosphate, sodium carbonate, rice flour) , agar agar, flour mix gluten free (rice, potato, tapioca, maize, buckwheat), pectin , stabiliser (carboxymethylcellulose), salt, natural flavour, matcha tea, ruby colour (vegetable glycerine, propylene glycol, silicon dioxide, carmoisine E122, allura red E129). Mini Carrot Cake Slice: Sugar, full fat soft cheese (14%) (cream (MILK), skimmed MILK powder, butterMILK powder (MILK), modified starch, culture, sea salt, preservative: potassium sorbate), water, grated carrots (10%), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), EGG yolk, whole EGG, vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil emulsifiers (polysorbate 60, polyglycerol esters of fatty acids, sunflower lecithin), stabilisers (hydroxypropyl methyl cellulose, sodium alginate), salt, flavourings, acidity regulator (sodium citrate), colours (beta-carotene, caramel)), butter (MILK), WALNUTS, EGG white powder (EGG white powder, acetylated distarch adipate, starch, dried glucose syrup, citric acid, carboxymethylcellulose, xanthan gum), caramelised sugar, florentine mix (glucose syrup, sugar, vegetable oil, dextrose, skimmed MILK powder, emulsifier: SOYA lecithin), beef gelatine, maize starch, vegetal gelling agent (glucose syrup in powder, sugar, modified starch, thickener: sodium alginate), ground cinnamon, ground ginger, nutmeg, paprika extract (paprika extract, glycerine, DI water , vegetable oil, sucrose esters, ascorbyl palmitate, DL alpha tocopherol). Mini Opera Slice: Water, sugar, dark chocolate (12%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), EGG white (EGG white, thickener: guar gum), butter (MILK), dark chocolate (7.4%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), MILK, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), EGG yolk, coffee bean (2.8%), ground ALMOND, whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), sunflower oil, coffee granules, coffee extract (coffee, water, sugar), cocoa powder, gold powder (potassium aluminium silicate, titanium dioxide, iron oxides). Mini Passionfruit Slice: Whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), passion fruit puree (20%) (passion fruit, sugar), sugar, jel glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid, potassium citrates, calcium citrates, preservative: potassium sorbate), water, EGG yolk, raspberry puree (raspberries, sugar), EGG white (EGG white, thickener: guar gum), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), passion fruit seed (1.6%), maize starch, beef gelatine, glucose syrup, pectin, citric acid. 72 Hours 929 / 1113 / 1463 / 1012 222 / 271 / 350 / 238 13.6 / 15.4 / 18.7 / 12.1 3.6 / 8.7 / 10.1 / 7 22.9 / 26 / 30.6 / 32.5 17.9 / 19.7 / 24.5 / 26.3 2 / 0.8 / 2.6 / 0.5 1.8 / 6.7 / 13.5 / 4 0.12 / 0.2 / 0.45 / 0.07 48 / 80 / 180 / 28 No No No No No
Ginger Cake
Item No. DP144
1 420g 1423.8 WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ginger crushed (19%)(stem ginger, sugar, water), sugar, whole EGG, butter (MILK), water, black treacle (cane molasses and invert sugar syrup), sunflower oil, neutral glaze (glucose syrup (SULPHITE), water, gelling agents: potassium pectate, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulator: trisodium citrate, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring), baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), maize starch, lemon zest, ground ginger, ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), star anis. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Soya, Sesame & Nuts Remove individual portion. Allow to thaw in the fridge (+10C to +50C)for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing 3 DAYS per 100g 1430 339 12.5 5,8 51.3 26.9 3.7 5.3 144 No No No No No
Large Sausage Roll
Item No. Y742
35 200g 520 WHEAT Flour (calcium, iron, niacin, thiamin), Water, Palm Oil, Pork (10%), Pork Fat, Rapeseed Oil, Potato Starch, Salt, Pork Rind, Yeast Extract (BARLEY), Pork Stock Powder (natural flavourings, maltodextrin, salt, rapeseed oil), Black Pepper, White Pepper, Modified Starch, Vegetable Protein, Emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), Acidity Regulator (sodium phosphates), Dextrose, MILK Protein, Colour (beta-carotene), Raising Agent (ammonium bicarbonate), Sage, Thyme, Nutmeg. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain Egg. Bake from frozen. Pre-heat oven to 190˚C. Place on a baking tray lined with baking paper. Bake for 35 to 40 minutes until pastry is golden brown and filling is piping hot (over 90C). 4 HOURS per 100g 1209 289 15.7 7.9 28.5 0.9 1.4 9.4 1.2 480 No No No No No
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