All products Frozen - Fully baked - Partly Baked - No

60 110g 434.5 "WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, whole MILK powder, emulsifier (E 472e, E 322 (SOYA)), WHEAT GLUTEN, WHEAT malt flour, thickener (E 412, E 401), flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), SOYA flour, dextrose, LACTOSE, rapeseed oil, raising agent (E 450, E 500, E 341), acidity regulator (E 341, E 262, E 525, E 501), acidifier (E 330), stabilizer (E 450), flavouring, carrot extract, turmeric." For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame & other Nuts. Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 -20 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed. 1 day per 100g 1646 395 23.4 11.1 38.6 12.9 2.2 6.2 0.8 320 No Yes No No No

225 25g 85 WHEAT flour, fine BUTTER (MILK)18%, water, sugar, yeast, EGGS, salt, wheat GLUTEN, flour treatment agent (E300), enzymes (amylases, hemicellulases) Cereals including Gluten (Wheat), Eggs and Milk. May contain traces of soya, nuts and sesame seeds defrost for 5 to 10 minutes at room temperature. Bake for 11-13 minutes in a preheated oven at 180 degrees. 24 hours per 100g 1425 340 16 9.9 40 6 2.3 7.9 1.1 430 No Yes No No No

52 100g 313 WHEAT flour, custard cream 20% ( water, sugar, modified starches, whey powder, cream powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), water, chocolate chips 14% ( sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin ], natural vanilla flavouring ), butter11.5%, sugar, yeast, whole EGGS, WHEAT gluten, salt, deactivated yeast, malted WHEAT flour, flour treatment agent ( E300 ), enzymes ( amylases, xylanases ). per 100g 1312 313 14 8.9 40 16 2.4 5.9 0.74 296 No Yes No No No

44 70g 282.8 WHEAT flour, chocolate-HAZELNUT flavored filling 28% ( sugar, sunflower oil, fat-reduced cocoa powder, LACTOSE, HAZELNUTS paste 0,6%, powdered chocolate 0,6% [ sugar, cocoa powder ], emulsifier [ sunflower lecithin ], natural hazelnut flavouring, salt ), water , vegetable oils ( sunflower, rapeseed ), EGGS, sugar, yeast, salt, WHEAT gluten, butter powder ( butter (MILK), maltodextrins, MILK proteins, emulsifier [ E471 ] ), malted WHEAT flour, deactivated yeast, thickeners ( E412, E415 ), emulsifier ( E471 ), natural colouring ( beta-carotene [ E160a(iii) ] ), raising agent ( E450, E500 ), flour treatment agent (ascorbic acid ). Contains cereals including gluten (wheat), eggs, milk and nuts. Remove the products out of their boxes, put them flat on a tray and let them defrost for 90 minutes at room temperature. 72h per 100g 1690 404 20 2.4 50 20 1.5 5.2 0.9 360 No Yes No No No

44 70g 207.2 WHEAT flour, raspberry filling 28% ( raspberry puree 11%, sugar, water, thickener [ modified starch [ E1442 ] ], natural raspberry flavor, concentrated purple carotte juice, preservative [ E202 ] ), water , vegetable oils ( sunflower, rapeseed ), fresh EGGS, sugar, yeast, salt, WHEAT gluten, butter powder ( butter (MILK), maltodextrins, MILK proteins, emulsifier [ E471 ] ), malted WHEAT flour, deactivated yeast, thickeners ( E412, E415 ), emulsifier ( E471 ), natural colouring ( natural colouring ), raising agent ( E450, E500 ), flour treatment agent ( ascorbic acid ). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. Remove the products out of their boxes, put them flat on a tray and let them defrost for 1 hour 30 minutes at room temperature 72h per 100g 1243 296 11 1.3 43 13 2.1 5.2 0.92 368mg No No No No No

36 120g 460.8 WHEAT flour, nougat filling with HaZELNUTS (24%) (sugar, hazelnuts (12%), rapeseed oil, palm oil, fat reduced cocao powder, whole MILK powder, emulsifier E322 (SOYA)), water, butter (MILK) 12%, sugar, yeast ,pasteurised whole EGG, HAZELNUTS (2%), chocolate (1%) (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), glucose syrup, WHEAT GLUTEN, salt, sunflower oil, whole MILK powder, emulsifiers (E472e, E471. E322 (SOYA)), skimmed MILK powder, MILK protein, flour treatment agents (E300, enzymes (proteases, amylases, xylanases, transglutaminases)), LACTOSE, dextrose, plant fibres, WHEAT malt flour, cream (MILK), acidity regulator (E339), stabilisers (E415, E466) Contains: gluten (wheat), egg, milk, nuts and soya. May contain sesame seeds. Place on a baking tray, bake the frozen product in a pre-heated oven aprox. 190°C for 18 minutes until dark golden brown 1 day per 100g 1607 384 18.9 8.5 45.;4 21.5 2.6 6.7 0.62 No Yes No No No

42 155g 334.8 Chicken Breast (60%), WHEAT flour, water, Corn Flour, Corn Starch, Modified Tapioca Starch, Refine Palm Oil, salt, Herbs (Fennel, Thyme, Sage), raising agents (E450i, E500ii), Wheat Gluten (WHEAT GLUTEN), Spices (black pepper, white pepper, nutmeg, MUSTARD, CELERY, cinnamon, paprika), stabiliser E451, garlic, yeast extract, Spice Extracts (Black Pepper, Paprika), onions, sugar, yeast, dextrose, Natural Flavouring, Natural Flavouring (Garlic, Oregano), thickener E412. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Cooked from frozen: Rational Oven temp. warm up at 259 °C and drop temp. at 190 °C and remove products place onto baking tray and heat for 20-25 minutes Always ensure that the product is piping hot before serving. Keep in cabinet at 80°C for 90 minutes. per 100g 907 216 8.6 3.3 17 0.5 1.3 17 1.7 No No No No Yes

8 1100g 2618 Ingredients : WHEAT flour, water, WHEAT sour dough, RYE flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of SESAME, NUTS (HAZELNUTS), OTHER SOURCES OF GLUTEN Bake from frozen. Preheat oven to 230°C. Then bake at 210°C for a fan assisted oven or 230°C in a normal oven, using lots of steam if possible for a total time of 25 minutes. 24 hours 1013 238 0.5 0.1 48 1.3 8.3g 1.2 No Yes No Yes No

1 426 per slice 74% fudge cake mix (sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, fat reduced cocoa powder, whole EGG* powder, raising agents (ESOO, E450), whey solids (MILK), flavouring, stabiliser E415, salt, emulsifier E475), 13% fudge icing (sugar, palm fat, glucose syrup, water, fat reduced cocoa ppwder, emulsifiers (E471, E475, E473), sweetened condensed skimmed MILK, humectant E420, colouring E172, preservative E202, acid E334, salt), 13% chocolate icing (sugar, water, glucose syrup, cocoa powder, coconut fat, humectant E420, acid E330, emulsifier E471, preservative E202}. For allergens, please see ingrediens in CAPITALS. This product may also contain traces of nuts, peanuts, sesame seeds, soya and sulphites Remove cake from packaging. Defrost at a temperature of 5 to 8 degrees for 4 to 6 hours. Product has a shelf life after defrost of 7 days if kept at these temps 7 DAYS IF KEPT AT 5-8 DEGREES per 100g 1424 338 9.8 4.3 57 40.8 2.3 4.2 1.1 No Yes No No No

30 150g 106.5 apple (apple, antioxidant : ascorbic acid, acidity regulator : citric acid), spinach, avocado (avocado, antioxidant:ascorbic acid, acidifier:citric acid), water, lime juice, spirulina, basil per 100g 297 71 3.7 0.4 6.4 5.3 1.6 0.08 32 No Yes No Yes Yes

66 65g 237.25 WHEAT flour, 18% multi fruit jam (sugar, 35% fruits• in varying proportions (apples, strawberries, raspberries, sour cherries), glucose syrup, water, gelling agent pectins, acid citric acid, firming agent calcium citrates), palm fat. pasteurised whole EGG, water, yeast, 3% decoration sugar (dextrose, WHEAT starch, sal fat), rapeseed oil, sugar, sweet whey powder (MILK), emulsifier mono- and diglycerides of fatty acids, dextrose, EGG white powder, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of WALNUTS; HAZELNUTS; ALMONDS; SESAME SEEDS and SOYA Defrost at room temperature for 60 to 90 minutes per 100g 1527 365 17.5 8 44.2 15.2 2.1 6.5 0.67 268 No Yes No No No

1 540g 1690.2 Water, sultanas (16.8%), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ALMONDS (10.5%), butter (MILK), sugar, whole EGG, glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid potassium citrates, calcium citrates, preservative: potassium sorbate), orange peel (orange peel mixed, glucose fructose syrup, sugar, potassium sorbate, citric acid, SULPHUR DIOXIDE), glace red cherry (cherries, glucose fructose syrup, sugar, preservative: SULPHUR DIOXIDE, potassium sorbate, colour: carmine), WALNUTS, sunflower oil, baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), ground cinnamon. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame, Soya & other Nuts. Remove individual portion. Allow to thaw in the fridge (+10C to +50C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing 3 DAYS per 100g 1317 313 17.9 6.2 33.5 22.7 2.8 5.6 0.28 112 No No No No No