All products Frozen - Fully baked - No - No

5 product(s) found
Sort by:
View:
Raspberry filled Doughnut
Item No. 502548
44 70g 207.2 WHEAT flour, raspberry filling 28% ( raspberry puree 11%, sugar, water, thickener [ modified starch [ E1442 ] ], natural raspberry flavor, concentrated purple carotte juice, preservative [ E202 ] ), water , vegetable oils ( sunflower, rapeseed ), fresh EGGS, sugar, yeast, salt, WHEAT gluten, butter powder ( butter (MILK), maltodextrins, MILK proteins, emulsifier [ E471 ] ), malted WHEAT flour, deactivated yeast, thickeners ( E412, E415 ), emulsifier ( E471 ), natural colouring ( natural colouring ), raising agent ( E450, E500 ), flour treatment agent ( ascorbic acid ). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. Remove the products out of their boxes, put them flat on a tray and let them defrost for 1 hour 30 minutes at room temperature 72h per 100g 1243 296 11 1.3 43 13 2.1 5.2 0.92 368mg No No No No No
Jumbo Sthn Fried Ckn Fillets
Item No. 8135A
42 155g 334.8 Chicken Breast (60%), WHEAT flour, water, Corn Flour, Corn Starch, Modified Tapioca Starch, Refine Palm Oil, salt, Herbs (Fennel, Thyme, Sage), raising agents (E450i, E500ii), Wheat Gluten (WHEAT GLUTEN), Spices (black pepper, white pepper, nutmeg, MUSTARD, CELERY, cinnamon, paprika), stabiliser E451, garlic, yeast extract, Spice Extracts (Black Pepper, Paprika), onions, sugar, yeast, dextrose, Natural Flavouring, Natural Flavouring (Garlic, Oregano), thickener E412. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Cooked from frozen: Rational Oven temp. warm up at 259 °C and drop temp. at 190 °C and remove products place onto baking tray and heat for 20-25 minutes Always ensure that the product is piping hot before serving. Keep in cabinet at 80°C for 90 minutes. per 100g 907 216 8.6 3.3 17 0.5 1.3 17 1.7 No No No No Yes
Dundee Cake
Item No. DP106
1 540g 1690.2 Water, sultanas (16.8%), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ALMONDS (10.5%), butter (MILK), sugar, whole EGG, glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid potassium citrates, calcium citrates, preservative: potassium sorbate), orange peel (orange peel mixed, glucose fructose syrup, sugar, potassium sorbate, citric acid, SULPHUR DIOXIDE), glace red cherry (cherries, glucose fructose syrup, sugar, preservative: SULPHUR DIOXIDE, potassium sorbate, colour: carmine), WALNUTS, sunflower oil, baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), ground cinnamon. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame, Soya & other Nuts. Remove individual portion. Allow to thaw in the fridge (+10C to +50C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing 3 DAYS per 100g 1317 313 17.9 6.2 33.5 22.7 2.8 5.6 0.28 112 No No No No No
Ginger Cake
Item No. DP144
1 420g 1423.8 WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ginger crushed (19%)(stem ginger, sugar, water), sugar, whole EGG, butter (MILK), water, black treacle (cane molasses and invert sugar syrup), sunflower oil, neutral glaze (glucose syrup (SULPHITE), water, gelling agents: potassium pectate, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulator: trisodium citrate, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring), baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), maize starch, lemon zest, ground ginger, ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), star anis. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Soya, Sesame & Nuts Remove individual portion. Allow to thaw in the fridge (+10C to +50C)for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing 3 DAYS per 100g 1430 339 12.5 5,8 51.3 26.9 3.7 5.3 144 No No No No No
Large Sausage Roll
Item No. Y742
35 200g 520 WHEAT Flour (calcium, iron, niacin, thiamin), Water, Palm Oil, Pork (10%), Pork Fat, Rapeseed Oil, Potato Starch, Salt, Pork Rind, Yeast Extract (BARLEY), Pork Stock Powder (natural flavourings, maltodextrin, salt, rapeseed oil), Black Pepper, White Pepper, Modified Starch, Vegetable Protein, Emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), Acidity Regulator (sodium phosphates), Dextrose, MILK Protein, Colour (beta-carotene), Raising Agent (ammonium bicarbonate), Sage, Thyme, Nutmeg. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain Egg. Bake from frozen. Pre-heat oven to 190˚C. Place on a baking tray lined with baking paper. Bake for 35 to 40 minutes until pastry is golden brown and filling is piping hot (over 90C). 4 HOURS per 100g 1209 289 15.7 7.9 28.5 0.9 1.4 9.4 1.2 480 No No No No No
    Loading
    Loading