All products Frozen - Part Baked Frozen - No - Yes

18 product(s) found
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Bloomer Loaf
Item No. 1511
20 440g 937.2 WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent : Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of barley Oven bake - see below 48h per 100g 905 213 0.9 0.1 42.6 0.9 1.6 8 0.8 320 No Yes No Yes No
Medium Stone Baked Spanish Bocata
Item No. 231
45 140.00 389.2 WHEAT flour, Water, Yeast, Salt Contains cereals including gluten (WHEAT), May contain traces of eggs, soya, milk, sesame seeds and nuts Defrost for 20 minutes at room temperature before baking for 9 to 12 minutes at 175-185 degrees 1 day per 100g 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Small Stone Baked Spanish Bocata
Item No. 235
60 110 305.8 WHEAT flour, Water, Yeast, Salt Contains cereals including gluten (WHEAT). May contains eggs, milk, soya, nuts and sesame seeds Defrost at room temperature for 15-20 minutes. Then bake for 9 to 12 minutes at 175-185 degrees. 1 day per 100g 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Cdp Stone Baked Mini Pln Bread
Item No. 29599
90 45g 111.15 WHEAT flour, water, sour dough (WHEAT flour, water), durum WHEAT, semolina, salt, yeast, WHEAT GLUTEN, yeast inactivated, WHEAT malt flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, nuts, sesame seeds and eggs. Defrost at room temperature for 10 to 15 minutes. Then bake at 180-190 degrees for 10 to 12 minutes in a preheated oven. 24H per 100g 1048 247 0.5 0 50 0.9 2.9 9.2 1.5 610 No Yes No Yes No
White French Baguette 250g
Item No. 302298
45 250g 607.5 wheat flour ( origin: France), water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, flour treatment agent (E300). 1 Day per 100g 1032 243 0.6 0.1 51 2.8 1.5 7.7 1.2 480 No Yes No Yes No
White French Baguette 280g
Item No. 303879
30 280g 708.4 wheat flour ( origin: France), water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, flour treatment agent : E300. Pre-heat the oven to 220°C. Baking with steam: 15-18 mn at 200°C. Baking instructions may vary with the equipment used. 1 Day per 100g 1072 253 1.2 0.3 51 3.2 2.1 8.6 1.2 480 No Yes No Yes No
Poppy Vienna Loaf
Item No. 450901
22 460g 1108.6 WHEAT Flour, Water, Salt, Yeast, WHEAT Gluten,Flour Treatment Agent (Ascorbic Acid). Topping: Poppy Seeds ( 1%) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake for 13 minutes at 200 degrees celsius 24H per 100g 1019 241 1.4 0.2 47.2 4 3.4 8.1 1.2 No Yes No Yes No
Tiger Bread
Item No. 451558A
9 800g 2000 Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sunflower Oil, Salt, Palm Oil, Flour Treatment Agent (Ascorbic Acid, L-Cysteine), BARLEY Malt Extract, Stabiliser (Diphosphates). Contains cereals including gluten (WHEAT). May contain traces of eggs, soya and milk For best results bake from frozen, place in the centre of preheated oven. Bake for 12 minutes at 200°C or until golden brown 24H per 100g 1061 250 1.2 0.3 49.5 2.9 2.3 9.2 1.01 404 No Yes No Yes No
XL White Sourdough
Item No. 826076A
8 1100g 2618 Ingredients : WHEAT flour, water, WHEAT sour dough, RYE flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of SESAME, NUTS (HAZELNUTS), OTHER SOURCES OF GLUTEN Bake from frozen. Preheat oven to 230°C. Then bake at 210°C for a fan assisted oven or 230°C in a normal oven, using lots of steam if possible for a total time of 25 minutes. 24 hours 1013 238 0.5 0.1 48 1.3 8.3g 1.2 No Yes No Yes No
Smoothie Super Green
Item No. 832725
30 150g 106.5 apple (apple, antioxidant : ascorbic acid, acidity regulator : citric acid), spinach, avocado (avocado, antioxidant:ascorbic acid, acidifier:citric acid), water, lime juice, spirulina, basil per 100g 297 71 3.7 0.4 6.4 5.3 1.6 0.08 32 No Yes No Yes Yes
Grille Panini
Item No. CI333
60 100g 239 WHEAT Flour, Water, Yeast, Non Hydrogenated Vegetable Oil ( Rapeseed), Salt, Dextrose, Flour Treatment Agent: (E300 Ascorbic Acid) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost at room temperature for 60 minutes 24H per 100g 1014 239 2.6 0.3 46.4 1.3 1.9 7.7 1 400 No Yes No Yes No
White Tin Loaf
Item No. GYA00191
10 400g 996 WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid). All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1. 1 day per 100g 1054 249 1.7 0.5 48.6 2.7 2.2 8.8 0.68 272 No Yes No Yes No
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