All products Frozen - Pre-proved Frozen

15 product(s) found
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Mini Croissant
Item No. 25002
225 25g WHEAT flour, fine BUTTER (MILK)18%, water, sugar, yeast, EGGS, salt, wheat GLUTEN, flour treatment agent (E300), enzymes (amylases, hemicellulases) Cereals including Gluten (Wheat), Eggs and Milk. May contain traces of soya, nuts and sesame seeds defrost for 5 to 10 minutes at room temperature. Bake for 11-13 minutes in a preheated oven at 180 degrees. 24 hours 1425 340 16 9.9 40 6 2.3 7.9 1.1 430 No Yes No No No
Mini Pain Au Chocolat
Item No. 25506
260 28g WHEAT flour, fat blend 22% (vegetable oils and fats (palm, palm kernel, copra), water, concemtrated butter (MILK) natural flavouring (MILK), emulsifier (E471) salt, colour (E160ai), acid (E330)), water, chocolate 12%, (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA)), natural vanilla flavour), yeast, sugar, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), For allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains cereals including gluten, eggs, soya and milk. May contain traces of nuts and sesame seeds Defrost for 5 to 10 minutes at room temperature. Then bake at 165-175 degrees for 11 to 13 minutes in a preheated oven 24H 1615 387 21 12 41 11 2.8 7 0.55 220 No Yes No No No
Croissants Pre Proved Hubert
Item No. 25594
64 70g " WHEAT flour, water, vegetable fats and oils (palm, kernel palm, copra), yeast, sugar, pasteurised whole EGG, 2,6% concentrated butter (MILK), salt, WHEAT GLUTEN, emulsifier E471, natural flavouring (CONTAINS MILK), flour treatment agents (enzymes (amylases, hemicellulases), E300), acid E330, colouring E160a For allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains cereals including gluten, eggs and milk. May contain traces of nuts, soya and sesame seeds Defrost for 5-10 mins at 0 to 4 degrees. Then bake at 165-175 degrees for 14 to 18 minuts in a preheated oven 24H 1545 370 21 12 37 5.4 7.2 1 387.6 No Yes No No No
Croissants Au Beurre
Item No. 25604
225 25g WHEAT flour, fat blend 25% (non-hydroogenated vegetable oil (palm, palm kernel, coconut), water, concentrated butter 3% (MILK), natural flavouring (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, acid (citric acid), colour (natural carotenes)), water, yeast, sugar, EGGS, WHEAT gluten, salt, flour treatment agents (alpha-amylasses, hemicellulasses, E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame seeds Defrost at room temperature for 45 minutes. Then bake at 165-175 degrees for 13-14 minutes 24H 1547 370 21 12 37 5,4 2.1 7.3 0.63 250 No Yes No No No
Mini Chocolate Twist Bite
Item No. 31701
100 28g WHEAT flour, water, fine butter (MILK) 12%, chocolate chips 11% (cocoa mass, sugar, cocoa butter, fat-reduced cocao, emulsifer (SOYA lecithin), natural vanilla flavouring), sugar, yeast, EGGS, modified starch, salt, WHEAT gluten, whey powder (MILK) skimmed MILK powder, stabilizers (calcium acetate. tetrasodium diphosphate, disodium phosphate) flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, tumeric extract, paprika extract For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds Defrost approximately 30-45 min at room temperature , Preheat oven 190C, Bake approximately 13-15 min at 165-170°C, open damper 24h 1302 311 14 8.5 39 15 2.4 5.8 0.72 290 No Yes No No Yes
Chocolate Hazelnut filled Doughnut
Item No. 502547
44 WHEAT flour, chocolate-HAZELNUT flavored filling 28% ( sugar, sunflower oil, fat-reduced cocoa powder, LACTOSE, HAZELNUTS paste 0,6%, powdered chocolate 0,6% [ sugar, cocoa powder ], emulsifier [ sunflower lecithin ], natural hazelnut flavouring, salt ), water , vegetable oils ( sunflower, rapeseed ), EGGS, sugar, yeast, salt, WHEAT gluten, butter powder ( butter (MILK), maltodextrins, MILK proteins, emulsifier [ E471 ] ), malted WHEAT flour, deactivated yeast, thickeners ( E412, E415 ), emulsifier ( E471 ), natural colouring ( beta-carotene [ E160a(iii) ] ), raising agent ( E450, E500 ), flour treatment agent (ascorbic acid ). Contains cereals including gluten (wheat), eggs, milk and nuts. Remove the products out of their boxes, put them flat on a tray and let them defrost for 90 minutes at room temperature. 72h 1690 404 20 2.4 50 20 1.5 5.2 0.9 360 No Yes No No No
Raspberry filled Doughnut
Item No. 502548
44 WHEAT flour, raspberry filling 28% ( raspberry puree 11%, sugar, water, thickener [ modified starch [ E1442 ] ], natural raspberry flavor, concentrated purple carotte juice, preservative [ E202 ] ), water , vegetable oils ( sunflower, rapeseed ), fresh EGGS, sugar, yeast, salt, WHEAT gluten, butter powder ( butter (MILK), maltodextrins, MILK proteins, emulsifier [ E471 ] ), malted WHEAT flour, deactivated yeast, thickeners ( E412, E415 ), emulsifier ( E471 ), natural colouring ( natural colouring ), raising agent ( E450, E500 ), flour treatment agent ( ascorbic acid ). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. Remove the products out of their boxes, put them flat on a tray and let them defrost for 1 hour 30 minutes at room temperature 72h 1243 296 11 1.3 43 13 2.1 5.2 0.92 368mg No No No No No
Chocolate & Hazelnut Croquant
Item No. 6238
36 120g WHEAT flour, nougat filling with HaZELNUTS (24%) (sugar, hazelnuts (12%), rapeseed oil, palm oil, fat reduced cocao powder, whole MILK powder, emulsifier E322 (SOYA)), water, butter (MILK) 12%, sugar, yeast ,pasteurised whole EGG, HAZELNUTS (2%), chocolate (1%) (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), glucose syrup, WHEAT GLUTEN, salt, sunflower oil, whole MILK powder, emulsifiers (E472e, E471. E322 (SOYA)), skimmed MILK powder, MILK protein, flour treatment agents (E300, enzymes (proteases, amylases, xylanases, transglutaminases)), LACTOSE, dextrose, plant fibres, WHEAT malt flour, cream (MILK), acidity regulator (E339), stabilisers (E415, E466) Contains: gluten (wheat), egg, milk, nuts and soya. May contain sesame seeds. Place on a baking tray, bake the frozen product in a pre-heated oven aprox. 190°C for 18 minutes until dark golden brown 1 day 1607 384 18.9 8.5 45.;4 21.5 2.6 6.7 0.62 No Yes No No No
Chocolatey Topped Donut Cremebruleefilli
Item No. 832616A
12 WHEAT flour, water, sugar, vegetable fats (palm, coconut, palm kernel), yeast, vegetable oil sunflower, modified maize starch, MILK powder, cocoa paste, dextrose, WHEAT starch, fat-reduced cocoa, salt, EGG white powder, raising agents (ES00, E450), emulsifiers (E471, E481, E472e, E322, E476), stabilisers (E412, E415, E466, E492), skimmed MILK powder, cocoa mass, colourings (E160a, E171, E161b, E172), whey powder (MILK), natural flavourings, flour treatment agent E300, thickeners (E466, E460, E414), acidity regulator E334, glazing agent E904, cinnamon, antioxidant E300. WHEAT (Cereals), MILK and EGGS. May contain traces of nuts and soya Defrost at room temperature for 45 minutes 24H 1453 347 17 9.4 43 19 2.4 5 0.7 No No No No No
Smoothie Super Green
Item No. 832725
30 150g apple (apple, antioxidant : ascorbic acid, acidity regulator : citric acid), spinach, avocado (avocado, antioxidant:ascorbic acid, acidifier:citric acid), water, lime juice, spirulina, basil 297 71 3.7 0.4 6.4 5.3 1.6 0.08 32 No Yes No Yes Yes
Almond Croissant Filled
Item No. BH01
48 95g WHEAT FLOUR, water, (19%) Butter (MILK), (8%) ALMONDS, sugar, yeast, pasteurised WHOLE EGG (from free-range hens), invert sugar syrup, WHEAT GLUTEN, salt, WHOLE MILK POWDER, sunflower oil, MILK PROTEIN PRODUCT, LACTOSE, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e,mono-and diglycerides of fatty acids E471, SOYA LECITHIN E322), stabiliser (xanthan gum E415, carboxy methyl cellulose E466), dextrose, skimmed MILK POWDER, natural flavour, flour treatment agent (ascorbic acid E300, enzymes (amylases, xylanases, transglutaminases)), acidity regulator (sodium phosphates E339), glucose syrup, plant fibres (WHEAT, citrus) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts (hazelnuts, pecan nuts, pistacchio, macadamia, almonds, walnuts) and sesame seeds. Product must be baked before serving; preparation guidelines: All appliances vary, the following are guidelines only. 1. Defrost on baking trays for 20 minutes. 2. Pre-heat the oven to 170°C. Bake for 16-20 minutes at 170°C. 3. For shining golden colour, press steam injection button for 4 seconds. bestmax.3h,possibleuptoonesellingday(max.10h) 1786 428 24.64 11.64 40.41 11.68 3.5 9.3 0.785 314 No Yes No No No
Dundee Cake
Item No. DP106
1 540g Water, sultanas (16.8%), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ALMONDS (10.5%), butter (MILK), sugar, whole EGG, glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid potassium citrates, calcium citrates, preservative: potassium sorbate), orange peel (orange peel mixed, glucose fructose syrup, sugar, potassium sorbate, citric acid, SULPHUR DIOXIDE), glace red cherry (cherries, glucose fructose syrup, sugar, preservative: SULPHUR DIOXIDE, potassium sorbate, colour: carmine), WALNUTS, sunflower oil, baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), ground cinnamon. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame, Soya & other Nuts. Remove individual portion. Allow to thaw in the fridge (+10C to +50C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing 3 DAYS 1317 313 17.9 6.2 33.5 22.7 2.8 5.6 0.28 112 No No No No No
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