All products Frozen - Pre-Proved - Pre-proved Frozen - No

18 product(s) found
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Cinnamon Roll
Item No. 214432
46 110g 410.3 WHEAT flour, sugar, whole MILK, sunflower oil, EGGS, BUTTER, water, yeast, sunflower oil fully hydrogenated, rapeseed and sunflower oil, cinnamon (1%), modified starch, WHEAT starch, iodized salt (salt, potassium iodate), BUTTERMILK powder, coconut fat fu For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame, Nuts. Preheat the stove at 190°C. Take the pastry out of the packing and let them thaw for about 20 minutes at room temperature. Bake the products 14-16 minutes with steam (when there is a stove without steam, the products can be sprayed with water before bak 1 day per 100g 1564 373 17.5 7.6 47.1 21.2 2.1 5.6 0.8 320 No Yes No No No
Shepherd's Loaf
Item No. 215178
12 500g 1165 WHEAT flour, water, potatoes, RYE flour, cottage CHEESE, dried RYE wholemeal sour dough, skimmed MILK powder, iodized salt (salt, potassium iodate), yeast, WHEAT malt flour, emulsifier (E 471), flour treating agent (E 300, E 920), stabilizer (E 450), anti For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame, Soya, EGGS, Nuts. Preheat the stove at 200°C. Take the products out of the packing and bake them for about 18-20 minutes. Do not refreeze once thawed! 1 day per 100g 985 233 1.1 0.5 46.2 2.2 3 7.8 1.4 560 No Yes No No No
Chocolate Brownie Swirl
Item No. 215454
60 110g 434.5 WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, who For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame & other Nuts. Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before bakin 1 day per 100g 1646 395 23.4 11.1 38.6 12.9 2.2 6.2 0.8 320 No Yes No No No
Vegan Carrot Cake
Item No. 2294
24 80g 311.2 sugar, SOYA drink [water; SOYA (8% - of which 1.8% on the finished product)], WHEAT flour, ALMONDS flour, carrots (13.4%), sunflower seeds oil, starch, cocoa butter, raising agents: E500ii, E450i, ALMONDS grains, flavourings, vanillin, colours: E160a. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME, PEANUTS AND NUT FRUITS Defrost the product at room temperature for 60 - 120 minutes 24h 1628 389 21 3.1 42 24 2.7 7.8 0.82 328 No Yes No Yes No
Mini Croissant
Item No. 25002
225 25g 85 WHEAT flour, fine BUTTER (MILK)18%, water, sugar, yeast, EGGS, salt, WHEAT GLUTEN, flour treatment agent (E300), enzymes (amylases, hemicellulases) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya Defrost for 10 minutes at room temperature before baking for 11-13 minutes at 180C 24H 1425 340 16 9.9 40 6 2.3 7.9 1.1 440 No Yes No No Yes
Croissants Pre Proved Hubert
Item No. 25594
64 70g 259 WHEAT flour, water, vegetable fats and oils (palm, kernel palm, copra), yeast, sugar, pasteurised whole EGG, 2,6% concentrated butter (MILK), salt, WHEAT GLUTEN, emulsifier E471, natural flavouring (CONTAINS MILK), flour treatment agents (enzymes (amylas For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya. Preheat oven to 180˚C.Bake directly from frozen for 14-18 min at 165-175˚C 0 per 100g 1545 370 21.0 12.0 37.0 5.4 0 7.2 1.00 400 No Yes No No No
Cdp Mini Sweet Pastry Case
Item No. 26250
125 7g 30.17 WHEAT flour, sugar 23%, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E330, colouring E160a), butter (MILK), EGG, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, sulphites. Preheat oven to 180C then bake at 170-180C for 10-15 minutes 24h 1805 431 19.9 11.15 55.4 20.1 2.4 6.3 0.43 172 No Yes No No No
Chocolate Hazelnut filled Doughnut
Item No. 502547
44 70g 282.8 WHEAT flour, chocolate-HAZELNUT flavored filling 28% ( sugar, sunflower oil, fat-reduced cocoa powder, LACTOSE, HAZELNUTS paste 0,6%, powdered chocolate 0,6% [ sugar, cocoa powder ], emulsifier [ sunflower lecithin ], natural hazelnut flavouring, salt ), For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 90 minutes at room temperature 72 hours per 100g 1690 404 20 2.4 50 20 1.5 5.2 0.9 360 No Yes No No No
Raspberry filled Doughnut
Item No. 502548
44 70g 207.2 WHEAT flour, raspberry filling 28% ( raspberry puree 11%, sugar, water, thickener [ modified starch [ E1442 ] ], natural raspberry flavor, concentrated purple carotte juice, preservative [ E202 ] ), water , vegetable oils ( sunflower, rapeseed ), fresh EG For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 90 minutes at room temperature 72 hours per 100g 1243 296 11 1.3 43 13 2.1 5.2 0.92 368 No No No No No
Chocolate & Hazelnut Croquant
Item No. 6238
36 120g 460.8 WHEAT flour, nougat filling with HaZELNUTS (24%) (sugar, hazelnuts (12%), rapeseed oil, palm oil, fat reduced cocao powder, whole MILK powder, emulsifier E322 (SOYA)), water, butter (MILK) 12%, sugar, yeast ,pasteurised whole EGG, HAZELNUTS (2%), chocolat For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Preheat oven to 190C then bake for 18 mins at 190C 1 day per 100g 1607 384 18.9 8.5 45.4 21.5 2.6 6.7 0.62 248 No Yes No No No
XL White Sourdough
Item No. 826076A
8 1100g 2618 WHEAT flour, water, WHEAT sour dough, RYE flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake for 25 minutes at 210°C. The baking time depends of the favourite browning and the oven. 24h 1013 238 0.5 0.1 48 1.3 n/a 8.3 1.2 480 No Yes No Yes No
Triple Layer Chocolate Fudge Cake
Item No. 828641
1 2041g 429.26 74% fudge cake mix (sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, fat reduced cocoa powder, whole EGG* powder, raising agents (ESOO, E450), whey solids (MILK), flavouring, stabiliser E415, salt, emulsifier E475), 13% For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 3 to 6 hours at 5C 0 per 100g 1424 338 9.8 4.3 57 40.8 2.3 4.2 1.1 0 No Yes No No No
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