All products Frozen - Pre-Proved - Raw Frozen - No

46 110g 410.3 WHEAT flour, sugar, whole MILK, sunflower oil, EGGS, BUTTER, water, yeast, sunflower oil fully hydrogenated, rapeseed and sunflower oil, cinnamon (1%), modified starch, WHEAT starch, iodized salt (salt, potassium iodate), BUTTERMILK powder, coconut fat fu For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame, Nuts. Preheat the stove at 190°C. Take the pastry out of the packing and let them thaw for about 20 minutes at room temperature. Bake the products 14-16 minutes with steam (when there is a stove without steam, the products can be sprayed with water before bak 1 day per 100g 1564 373 17.5 7.6 47.1 21.2 2.1 5.6 0.8 320 No Yes No No No

12 500g 1165 WHEAT flour, water, potatoes, RYE flour, cottage CHEESE, dried RYE wholemeal sour dough, skimmed MILK powder, iodized salt (salt, potassium iodate), yeast, WHEAT malt flour, emulsifier (E 471), flour treating agent (E 300, E 920), stabilizer (E 450), anti For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame, Soya, EGGS, Nuts. Preheat the stove at 200°C. Take the products out of the packing and bake them for about 18-20 minutes. Do not refreeze once thawed! 1 day per 100g 985 233 1.1 0.5 46.2 2.2 3 7.8 1.4 560 No Yes No No No

60 110g 434.5 WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, who For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame & other Nuts. Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before bakin 1 day per 100g 1646 395 23.4 11.1 38.6 12.9 2.2 6.2 0.8 320 No Yes No No No

24 80g 311.2 sugar, SOYA drink [water; SOYA (8% - of which 1.8% on the finished product)], WHEAT flour, ALMONDS flour, carrots (13.4%), sunflower seeds oil, starch, cocoa butter, raising agents: E500ii, E450i, ALMONDS grains, flavourings, vanillin, colours: E160a. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME, PEANUTS AND NUT FRUITS Defrost the product at room temperature for 60 - 120 minutes 24h 1628 389 21 3.1 42 24 2.7 7.8 0.82 328 No Yes No Yes No

225 25g 85 WHEAT flour, fine BUTTER (MILK)18%, water, sugar, yeast, EGGS, salt, WHEAT GLUTEN, flour treatment agent (E300), enzymes (amylases, hemicellulases) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya Defrost for 10 minutes at room temperature before baking for 11-13 minutes at 180C 24H 1425 340 16 9.9 40 6 2.3 7.9 1.1 440 No Yes No No Yes

165 65g 237.9 WHEAT flour, non hydrogenated vegetable oil (palm, palm kernel, copra), water, concentrated butter (MILK) , natural flavouring (MILK), , salt, colouring E160a, acid (E300), water, sugar, yeast, whole MILK powder, WHEAT GLUTEN, salt, emulsifier (E471, E32 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, nuts, soya and sesame seeds Bake for 17-20 minutes at 165-175C 24h per 100g 1530 366 20 12 38 7.1 2 7,5 1.1 440 No Yes No No No

125 7g 30.17 WHEAT flour, sugar 23%, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E330, colouring E160a), butter (MILK), EGG, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, sulphites. Preheat oven to 180C then bake at 170-180C for 10-15 minutes 24h 1805 431 19.9 11.15 55.4 20.1 2.4 6.3 0.43 172 No Yes No No No

44 70g 282.8 WHEAT flour, chocolate-HAZELNUT flavored filling 28% ( sugar, sunflower oil, fat-reduced cocoa powder, LACTOSE, HAZELNUTS paste 0,6%, powdered chocolate 0,6% [ sugar, cocoa powder ], emulsifier [ sunflower lecithin ], natural hazelnut flavouring, salt ), For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 90 minutes at room temperature 72 hours per 100g 1690 404 20 2.4 50 20 1.5 5.2 0.9 360 No Yes No No No

44 70g 207.2 WHEAT flour, raspberry filling 28% ( raspberry puree 11%, sugar, water, thickener [ modified starch [ E1442 ] ], natural raspberry flavor, concentrated purple carotte juice, preservative [ E202 ] ), water , vegetable oils ( sunflower, rapeseed ), fresh EG For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 90 minutes at room temperature 72 hours per 100g 1243 296 11 1.3 43 13 2.1 5.2 0.92 368 No No No No No

36 120g 460.8 WHEAT flour, nougat filling with HaZELNUTS (24%) (sugar, hazelnuts (12%), rapeseed oil, palm oil, fat reduced cocao powder, whole MILK powder, emulsifier E322 (SOYA)), water, butter (MILK) 12%, sugar, yeast ,pasteurised whole EGG, HAZELNUTS (2%), chocolat For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Preheat oven to 190C then bake for 18 mins at 190C 1 day per 100g 1607 384 18.9 8.5 45.4 21.5 2.6 6.7 0.62 248 No Yes No No No

150 50g 161.5 Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (11%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising A For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h per 100g 1348 323 18.7 9.5 29.8 2.3 4.9 6.5 1.21 484 No No No No No

8 1100g 2618 WHEAT flour, water, WHEAT sour dough, RYE flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake for 25 minutes at 210°C. The baking time depends of the favourite browning and the oven. 24h 1013 238 0.5 0.1 48 1.3 n/a 8.3 1.2 480 No Yes No Yes No