All products Frozen - No - No
Chocolate Brownie Swirl
Item No.
215454
60
110g
434.5
"WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, whole MILK powder, emulsifier (E 472e, E 322 (SOYA)), WHEAT GLUTEN, WHEAT malt flour, thickener (E 412, E 401), flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), SOYA flour, dextrose, LACTOSE, rapeseed oil, raising agent (E 450, E 500, E 341), acidity regulator (E 341, E 262, E 525, E 501), acidifier (E 330), stabilizer (E 450), flavouring, carrot extract, turmeric."
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame & other Nuts.
Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 -20 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed.
1 day
per 100g
1646
395
23.4
11.1
38.6
12.9
2.2
6.2
0.8
320
No
Yes
No
No
No
Mini Croissant
Item No.
25002
225
25g
85
WHEAT flour, fine BUTTER (MILK)18%, water, sugar, yeast, EGGS, salt, wheat GLUTEN, flour treatment agent (E300), enzymes (amylases, hemicellulases)
Cereals including Gluten (Wheat), Eggs and Milk. May contain traces of soya, nuts and sesame seeds
defrost for 5 to 10 minutes at room temperature. Bake for 11-13 minutes in a preheated oven at 180 degrees.
24 hours
per 100g
1425
340
16
9.9
40
6
2.3
7.9
1.1
430
No
Yes
No
No
No
Chocolate Hazelnut filled Doughnut
Item No.
502547
44
70g
282.8
WHEAT flour, chocolate-HAZELNUT flavored filling 28% ( sugar, sunflower oil, fat-reduced cocoa powder, LACTOSE, HAZELNUTS paste 0,6%, powdered chocolate 0,6% [ sugar, cocoa powder ], emulsifier [ sunflower lecithin ], natural hazelnut flavouring, salt ), water , vegetable oils ( sunflower, rapeseed ), EGGS, sugar, yeast, salt, WHEAT gluten, butter powder ( butter (MILK), maltodextrins, MILK proteins, emulsifier [ E471 ] ), malted WHEAT flour, deactivated yeast, thickeners ( E412, E415 ), emulsifier ( E471 ), natural colouring ( beta-carotene [ E160a(iii) ] ), raising agent ( E450, E500 ), flour treatment agent (ascorbic acid ).
Contains cereals including gluten (wheat), eggs, milk and nuts.
Remove the products out of their boxes, put them flat on a tray and let them defrost for 90 minutes at room temperature.
72h
per 100g
1690
404
20
2.4
50
20
1.5
5.2
0.9
360
No
Yes
No
No
No
Raspberry filled Doughnut
Item No.
502548
44
70g
207.2
WHEAT flour, raspberry filling 28% ( raspberry puree 11%, sugar, water, thickener [ modified starch [ E1442 ] ], natural raspberry flavor, concentrated purple carotte juice, preservative [ E202 ] ), water , vegetable oils ( sunflower, rapeseed ), fresh EGGS, sugar, yeast, salt, WHEAT gluten, butter powder ( butter (MILK), maltodextrins, MILK proteins, emulsifier [ E471 ] ), malted WHEAT flour, deactivated yeast, thickeners ( E412, E415 ), emulsifier ( E471 ), natural colouring ( natural colouring ), raising agent ( E450, E500 ), flour treatment agent ( ascorbic acid ).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts.
Remove the products out of their boxes, put them flat on a tray and let them defrost for 1 hour 30 minutes at room temperature
72h
per 100g
1243
296
11
1.3
43
13
2.1
5.2
0.92
368mg
No
No
No
No
No
Chocolate & Hazelnut Croquant
Item No.
6238
36
120g
460.8
WHEAT flour, nougat filling with HaZELNUTS (24%) (sugar, hazelnuts (12%), rapeseed oil, palm oil, fat reduced cocao powder, whole MILK powder, emulsifier E322 (SOYA)), water, butter (MILK) 12%, sugar, yeast ,pasteurised whole EGG, HAZELNUTS (2%), chocolate (1%) (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), glucose syrup, WHEAT GLUTEN, salt, sunflower oil, whole MILK powder, emulsifiers (E472e, E471. E322 (SOYA)), skimmed MILK powder, MILK protein, flour treatment agents (E300, enzymes (proteases, amylases, xylanases, transglutaminases)), LACTOSE, dextrose, plant fibres, WHEAT malt flour, cream (MILK), acidity regulator (E339), stabilisers (E415, E466)
Contains: gluten (wheat), egg, milk, nuts and soya. May contain sesame seeds.
Place on a baking tray, bake the frozen product in a pre-heated oven aprox. 190°C for 18 minutes until dark golden brown
1 day
per 100g
1607
384
18.9
8.5
45.;4
21.5
2.6
6.7
0.62
No
Yes
No
No
No
Triple Layer Choc Fudge Cake 1 X 16ptns
Item No.
828641
1
426 per slice
74% fudge cake mix (sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, fat reduced cocoa powder, whole EGG* powder, raising agents (ESOO, E450), whey solids (MILK), flavouring, stabiliser E415, salt, emulsifier E475), 13% fudge icing (sugar, palm fat, glucose syrup, water, fat reduced cocoa ppwder, emulsifiers (E471, E475, E473), sweetened condensed skimmed MILK, humectant E420, colouring E172, preservative E202, acid E334, salt), 13% chocolate icing (sugar, water, glucose syrup, cocoa powder, coconut fat, humectant E420, acid E330, emulsifier E471, preservative E202}.
For allergens, please see ingrediens in CAPITALS. This product may also contain traces of nuts, peanuts, sesame seeds, soya and sulphites
Remove cake from packaging. Defrost at a temperature of 5 to 8 degrees for 4 to 6 hours. Product has a shelf life after defrost of 7 days if kept at these temps
7 DAYS IF KEPT AT 5-8 DEGREES
per 100g
1424
338
9.8
4.3
57
40.8
2.3
4.2
1.1
No
Yes
No
No
No
Heart Shaped Jam Doughnut
Item No.
853461
66
65g
237.25
WHEAT flour, 18% multi fruit jam (sugar, 35% fruits• in varying proportions (apples, strawberries, raspberries, sour cherries), glucose syrup, water, gelling agent pectins, acid citric acid, firming agent calcium citrates), palm fat. pasteurised whole EGG, water, yeast, 3% decoration sugar (dextrose, WHEAT starch, sal fat), rapeseed oil, sugar, sweet whey powder (MILK), emulsifier mono- and diglycerides of fatty acids, dextrose, EGG white powder, salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of WALNUTS; HAZELNUTS; ALMONDS; SESAME SEEDS and SOYA
Defrost at room temperature for 60 to 90 minutes
per 100g
1527
365
17.5
8
44.2
15.2
2.1
6.5
0.67
268
No
Yes
No
No
No
Dundee Cake
Item No.
DP106
1
540g
1690.2
Water, sultanas (16.8%), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ALMONDS (10.5%), butter (MILK), sugar, whole EGG, glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid potassium citrates, calcium citrates, preservative: potassium sorbate), orange peel (orange peel mixed, glucose fructose syrup, sugar, potassium sorbate, citric acid, SULPHUR DIOXIDE), glace red cherry (cherries, glucose fructose syrup, sugar, preservative: SULPHUR DIOXIDE, potassium sorbate, colour: carmine), WALNUTS, sunflower oil, baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), ground cinnamon.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame, Soya & other Nuts.
Remove individual portion. Allow to thaw in the fridge (+10C to +50C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing
3 DAYS
per 100g
1317
313
17.9
6.2
33.5
22.7
2.8
5.6
0.28
112
No
No
No
No
No
Ginger Cake
Item No.
DP144
1
420g
1423.8
WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ginger crushed (19%)(stem ginger, sugar, water), sugar, whole EGG, butter (MILK), water, black treacle (cane molasses and invert sugar syrup), sunflower oil, neutral glaze (glucose syrup (SULPHITE), water, gelling agents: potassium pectate, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulator: trisodium citrate, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring), baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), maize starch, lemon zest, ground ginger, ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), star anis.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Soya, Sesame & Nuts
Remove individual portion. Allow to thaw in the fridge (+10C to +50C)for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing
3 DAYS
per 100g
1430
339
12.5
5,8
51.3
26.9
3.7
5.3
144
No
No
No
No
No
Lemon Cake
Item No.
LCALEMO3001
1
1533g
Cake base (79%)(Cake Mix (Sugar, WHEAT Flour (contains Calcium, Niacin, Iron, Thiamine), Emulsifier (E471 E475, E481), Modified Starch, Whey Powder (MILK), Raising Agents (E500ii, E450i), Rice starch, Salt, Preservative (E202)), Pasteurised Whole EGG, Rapeseed Oil, Water, Invert Sugar Syrup, Pure Lemon Oil, Beta Carotene Powder), Lemon frosting (20%)(Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oils (Palm, Rapeseed Oil), Water, Salt, Emulsifier: E471, Natural Colourings( Annatto E160b , Turmeric E100), Natural Flavouring), Lemon Juice, Invert sugar syrup, Pure Lemon Oil), Sugar snow (Dextrose, Cornflour, Palm oil)
For allergens please see ingredients in bold. Produced in a factory that handles: Soya, Peanuts, Nuts, Sesame and Sulphites.
Remove all packaging, defrost during 6-8h at chilled temperature
5 days if kept chilled
1621
389
20.2
4.2
49.2
31.6
0.8
3.6
0.3
No
Yes
No
No
No
