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Cheese Twist
Item No. 831265
56 90g 263.7 WHEAT flour, water, palm fat, whole MILK, CREAM, EGGS, mix of cheeses (3%) (EMMENTAL, GOUDA, GOYA, potato starch), GOUDA (3%), EGG white, yeast, modified starch, WHEY powder, chives, rapeseed oil, sugar, MUSTARD (water, MUSTARD seed, vinegar, salt, sugar, spice), iodized salt (salt, potassium iodate), salt, glucose syrup, thickener (E 401, E 412), pepper, MILK protein, stabilizer (E 450), WHEAT GLUTEN, WHEAT malt flour, emulsifier (E 472e), SOYA flour, dextrose, flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), LACTOSE, spice, acidity regulator (E 341, E 262), carrot extract, flavouring, carthamus extract. 12h at room temperature per 100g 1223 293 15.8 8.6 29.7 4.1 1.7 7.3 1.2 No Yes No No No
Hot Cross Bun
Item No. BNS00345
96 60g 176.4 Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Sultanas (9%), Raisins (9%), Vegetable Oils (Palm, Sunflower, Rapeseed), Mixed Peel (4.0%) [Orange Peel, Glucose-Fructose Syrup, Sweetener (Sucrose Esters of Fatty Acids), Lemon Peel, Acidity Regulator (Citric Acid)], Yeast, Sugar, Salt, WHEAT GLUTEN, Potato Dextrin, Cassia, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid), WHEAT Flour, Preservative (Potassium Sorbate), Stabiliser (Guar Gum). Contains: Wheat and Gluten. May contain: Milk, Egg, Soya, Rye, Barley, Oats, Spelt and Kamut Thaw and serve per 100g 1243 294 5.3 2.4 53 2.5 7.8 0.55 220 No Yes No No No
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