All products Fully Baked Frozen - Part Baked - No - No

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Wholemeal Sliced Loaf 18+2
Item No. 10033246
10 800g 1848 Wholemeal WHEAT Flour, Water WHEAT Protein, Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. The product is best consumed on day of defrost but can be used for up to 4 days. per 100g 926 231 2.4 0.3 38.7 1 6.3 10.5 0.90 260 No Yes No Yes No
Brown Malted Sliced Loaf 18+2
Item No. 10033312
10 800g 1952 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Malted BARLEY Flour (0.9%), Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted WHEAT Flour, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of OATS, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. The product is best consumed on day of defrost but can be used for up to 4 days per 100g 999 244 1.9 0.8 44.8 1.6 4.3 9.9 0.87 348 No Yes No Yes No
Beetroot Red Burger Bun topped Linseeds
Item No. 249A
72 78g 239.46 White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Rapeseed Oil, Palm Oil, Water, Coconut Oil, Salt, Beta Carotene, Flavouring, Emulsifier (E471)),Beetrot Powder, Sugar, Dried WHEAT Sourdough (WHEAT Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, WHEAT Gluten), Rapeseed Oil, Yeast, Salt, Lineeds, Glaze (Pea Protein, Dextrose) per 100g 1067 307 5 0.87 48.8 6.6 2.6 7.7 1.1 440 No Yes No Yes No
Focaccia 130x100mm Olive Oil
Item No. 3764
30 105g 327.6 Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330 ), Sugar, Sourdough (Fortified WHEAT Flour, Water), Yeast, Salt, Extra Virgin Olive Oil, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Bakery Improver (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Rapeseed Oil, Enzymes. per 100g 1315 312 6.3 0.9 55 2.4 2.4 2.1 0.41 164 No Yes No Yes No
Focaccia 4inch Round Tomato Herb topped
Item No. 3765
30 90g 279 Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330 ), Sugar, Sourdough (Fortified WHEAT Flour, Water), Yeast, Salt, Extra Virgin Olive Oil, Roasted Tomatoes, Bakery Improver (WHEATFlour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin),Rapeseed Oil, Enzymes, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Mixed herbs. per 100g 1309 310 6.3 0.9 54.7 2.4 2.1 7.5 1.01 404 No Yes No Yes No
Focaccia 11x11cm Rosemary Olive Oil
Item No. 3766
30 90g 279.9 Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330), Sugar, Sourdough (Fortified WHEAT Flour, Water), Salt, Extra Virgin Olive Oil, Rosemary, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Bakery Improver (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Rapeseed Oil, Enzymes. 3 days per 100g 1311 311 6.3 1 54.5 2.3 2.4 7.7 1 400 No Yes No Yes No
Mini Pain au Chocolat
Item No. 402945
180 30g 113.1 WHEAT flour ( origin: France), butter21%, water, chocolate 10% ( sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin ], natural vanilla flavouring ), sugar, yeast, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( xylanases, hemicellulase, transglutaminases, cellulases, alpha-amylases ). Thawing time: 30 minutes. Preheat oven to 200°C (392 °F). Baking time: 10 to 12 minutes at 165°C (329 °F). per 100g 1576 377 21 14 39 10 2 7 1 400 No Yes No No No
Mini Pain aux Raisins
Item No. 402969
200 35g 101.2 WHEAT flour, custard cream 20% (water, sugar, modified starch, WHEY, CREAM powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401], flavourings, colour [ beta-carotene]), BUTTER 15.5%, water, raisins 15% (raisins, vegetable oil [ sunflower or rapeseed or cotton]), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, deactivated yeast, malted WHEAT flour, flour treatment agent (E300), enzymes (amylases, xylanases). For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Nuts. Defrosting: 30 mns. at 18-22°C Baking time: 13-16 mns. at 170/175°C The baking instructions may vary with the equipment used and the label following to customers requirements. n/a per 100g 1211 289 13 8.9 36 15 2.1 5 0.88 332 No Yes No No No
Braided Brioche Loaf 400g
Item No. 440131
7 0 WHEAT flour, barn fresh EGGS, sugar, condensed butter (MILK), water, inverted sugar syrup, yeast, salt, WHEAT gluten, emulsifier (mono and diglycerides of fatty acids), pea vegetable proteins, flour treatment agent (ascorbic acid), natural flavourings For allergens, including cereals containing gluten, see ingredients in CAPITALS per 100g 1468 349 11 7 54 10 2 7.5 1.1 No Yes No No No
Chocolate & Orange Muffin
Item No. 450469
28 125g 488.75 sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thaimin), rapeseed oil, orange filling(12%)(sugar, glucose syrup, water, modified maize starch, orange comminute (oranges, preservatives: E223/E224 sodium/potassium METABISULPHITES), acidity regulators: E330, E331, lemon juice, colour: E160a(i), natural orange flavouring, preservative: E202), liquid EGG, belgian dark chocolate chunks (8.3%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: E322 (SOYA), natural vanilla flavouring), water, cocoa powder (4.2%), glace orange peel (4%) (orange peel, sugar, glucose- fuctose syrup, acidity regulator: E330), raising agents: E501, E450, E341, Belgian MILK chocolate chunks (0.7%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: E322 (SOYA), natural vanilla flavouring), WHEAT starch, MILK proteins, modified maize starch, natural flavourings, emulsifiers: E475, E471, salt, stabiliser: E415, acidity regulator: E330. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Displayed product shelf life at store level: day of defrost Keep frozen until required Defrost at room temperature for two hours Do not refreeze once thawed Do not bake on 24h per 100g 1623 391 17.3 3.3 51.6 37.1 2.8 4.7 0.45 No Yes No No No
Gluten Free Sticky Toffee Pudding
Item No. 55422
12 185 542.05 Water, partially inverted sugar syrup, dates (11%), sugar, butter (MILK), brown sugar, whipping cream (MILK), EGG, rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, raising agents (sodium hydrogen carbonate, monocalcium phosphate, potassium carbonate), modified maize starch, natural flavouring. per 100g 1237 293 9.8 6 40 1.7 0.42 Yes Yes No No No
Vegan Curved Plain Croissant Sourdough & High in Fibre
Item No. 5555
48 75g 262.125 Margarine (vegetable fats and oils (palm, sunflower), water, salt, concentrated lemon juice), water, WHEAT flour, fresh sourdough 14% (WHEAT flour, water), sugar, WHEAT gluten, yeast, cane sugar, fibers 2% (peas, potato, citrus fruits, bamboo), WALNUT flour, salt, alkalized low-fat cocoa powder, glucose syrup, WHEAT bran, natural flavors, SESAME seeds, caramelized sugar, beta glucans from BARLEY, poppy seeds, RYE flour, flaxseeds, gelling agent: E440, acidifier: E330. MAY CONTAIN TRACES OF EGGS, MILK, SOY AND OTHER NUTS For allergens including Cereals containing Gluten, see ingredients in CAPITALS. May contain traces EGGS, MILK, SOY, MUSTARD AND OTHER NUTS. Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through. 1 days per 100g 1483.3 349.5 24.4 12.4 25.4 7.1 3 7.9 0.7 No Yes No Yes No
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