All products Fully Baked Frozen - Pre - Proved Frozen - Raw Frozen - No - No

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Croissant Ready To Prove
Item No. 25025
165 65g 237.9 WHEAT flour, non hydrogenated vegetable oil (palm, palm kernel, copra), water, concentrated butter (MILK) , natural flavouring (MILK), , salt, colouring E160a, acid (E300), water, sugar, yeast, whole MILK powder, WHEAT GLUTEN, salt, emulsifier (E471, E32 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, nuts, soya and sesame seeds Bake for 17-20 minutes at 165-175C 24h per 100g 1530 366 20 12 38 7.1 2 7,5 1.1 440 No Yes No No No
Braided Brioche Loaf 400g
Item No. 440131
7 1396 WHEAT flour, barn fresh EGGS, sugar, condensed butter (MILK), water, inverted sugar syrup, yeast, salt, WHEAT gluten, emulsifier (mono and diglycerides of fatty acids), pea vegatable proteins, flour treatement agent (ascorbic acid), natural flavourings For allergens, including cereals containing gluten, see ingredients in CAPITALS Defrost for 90 minutes at room temperature 0 per 100g 1468 349 11 7 54 10 2 7.5 1.1 440 No Yes No No No
Mince Beef & Onion Slice
Item No. 5293
30 163g 505.3 Pastry (61.96%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono- and Di-Glycerides of Fatty Acids), Water, Salt Filling (36.20%): Beef (50.3%), Water, On For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. EurofoursOvens: Bake at 190°C 3h per 100g 1292 310 19.1 9.6 26.6 1.5 1.8 8.8 0.82 328 No No No No No
Small Sausage Roll
Item No. 80012
150 50g 161.5 Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (11%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising A For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h per 100g 1348 323 18.7 9.5 29.8 2.3 4.9 6.5 1.21 484 No No No No No
(Discontinued) Gluten Free Sticky Toffee Cheesecake
Item No. 819915
1 1800g 6660 Reduced salt soft cheese (35%) (skimmed MILK, cream (MILK), native maize starch, salt), sugar, sweetened condensed MILK (whole MILK, sugar, lactose (MILK)), water, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty aci For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Serving instructions: 1. Defrost prior to serving. 2. Store in a gluten free environment. Defrosting Instructions: 1. WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) fo 48h per 100g 1434 344 21.4 11.8 33 28 0.2 4.8 0.3 120 Yes Yes No No No
Lemon & Earl Grey Layer Cake
Item No. 820045
1 2050g 8200 Icing sugar, sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), EGG, rapeseed oil, water, lemon curd (7%) (sugar, water, glucose syrup, vegetable oil (palm oil, rapeseed oil), WHEAT starch, dried EGG, modified WHEAT starch, gelling agent (pec For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Serving Instructions: 1. Defrost prior to serving. Defrosting Instructions: WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours. PORTION: Remove a 72h per 100g 1672 400 21 5.5 50 37 0.6 3.2 0.44 176 No Yes No No No
Cheese Twist
Item No. 831265
56 90g 263.7 WHEAT flour, water, palm fat, whole MILK, CREAM, EGGS, mix of cheeses (3%) (EMMENTAL, GOUDA, GOYA, potato starch), GOUDA (3%), EGG white, yeast, modified starch, WHEY powder, chives, rapeseed oil, sugar, MUSTARD (water, MUSTARD seed, vinegar, salt, sugar, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake for 20 minutes at 18-C in a preheated oven 12h at room temperature per 100g 1223 293 15.8 8.6 29.7 4.1 1.4 7.3 1.2 480 No Yes No No No
GF Black Cherry & Almond Slice Traybake
Item No. CA
14 1050g 5796 Black Cherry Jam (19%)(Sugar, Black Cherries, Gelling Agent (Citrus Pectin), Acidity Regulator (Citric Acid), Sugar, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, BuckWHEAT Flour), Margarine (Vegetable Oil (Palm, Rapeseed For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. 10 days per 100g 2323 552 18 12 50 30 0.6 4.73 0.17 68 Yes Yes No No No
GF Chocolate Caramel Brownie Traybake
Item No. CCB
14 1050g 4735.5 Caramel (20%)(Sweetened Condensed MILK, (Partially Inverted Refiners Syrup), Glucose Syrup, Palm Oil, Water, Unsalted Butter ( MILK), Sugar, Palm Oil, Gelling Agent (Pectin), Emulsifiers (Rapeseed Lecithin, Sorbitan Tri-Stearate), Dried Glucose Syrup, Sal For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. 10 days per 100g 1882 451 26 14 49 45 1.2 4.7 0.25 100 Yes Yes No No No
GF Caramel Latte Brownie Traybake
Item No. CLB
14 1050g 4462.5 Sugar, Whole EGG, Belgian Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( SOYA Lecithin), Flavouring), Butter (Butter (MILK), Salt), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. 10 days per 100g 1774 425 24 13 47 41 1.3 4.1 0.33 132 Yes Yes No No No
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